Mala Project - Midtown West

Top seller. Nutty and aromatic. Steamed with garlic, soy and vinegar sauce, scallions.

Preserved duck egg with wok fried cubanelle pepper and eggplant. Savory, spicy and sweet. A hidden gem.

A sichuanese classic. Spicy sliced beef stomach and shank with spicy sauce, potatoes and sesame seeds.

Cold mung bean jelly and cucumbers in spicy chili oil and scallions and pistachios. Refreshing.

Refreshing with a bit of a kick. Marinated and served with candy garlic.

Classic Sichuan dish. Vibrant with flavor. Served cold.

Top seller. Tender and spicy. Braised in a spicy sauce, thinly sliced with potatoes and sesame seeds.

Staff favorite. Brined then fried for a juicy inside and crispy outside. Topped with chili powder, cumin, and fried garlic chips.

A flaky flatbread like dough, folded with oil and minced scallions.

Beef shank with sweet soybean and oyster sauce rolled into a scallion pancake!

6 fluffy buns half steamed and half fried. Served with condense milk sauce.

6 handmade dumplings per order. Offered in two different fillings, Pork (pork, Chinese cabbage and scallions) or Veggie (wood ear mushrooms, carrots, vermicelli, Chinese cabbage and scallions)

Pork belly and string beans marinated overnight wok fried with eggs and white rice.

A spicy fried rice with Chinese bacon (can be made without), egg, pickled string beans, birds eye pepper.

Change it up from fried rice. A traditional northern dish. Wok fried savory dough slices with egg, chicken breast, and Chinese cabbage.

Wheat noodles topped with minced pork, pickled vegetables and boy choy. Spicy.

Thick wheat noodle wok fried with oyster sauce, soy sauce, egg, bok choy, scallions, shiitake mushroom, and your choice of protein.

Rice noodles soup with spicy braised beef and pickled vegetables. A perfect comfort food.

Refreshing dessert of grass jelly (made from a plant leaf base!), red bean, and tapioca pearls in a condense milk bath.

Light, airy. Asian style cheesecake with red bean jam.

Honeysuckle flower, licorice root, and chrysanthemum are just some of the flavors in this popular Chinese sweet tea.

Surprisingly refreshing, try this super happy milk drink for yourself!

Smoked plums, sweet osmanthus, and rock sugar. Tastes like summer.

Made with the juice of real lemons and pure Rose Otto oil..and it's pink!

Cloves, cinnamon, cola, cane sugar, vanilla, ginger, birch, ginger extract. Staff favorite.

Fresh ginger and organic cane sugar. Shake gingerly before drinking.

Sparkling natural mineral water.

Pork tenderloin, oyster mushroom, five spice tofu, Soy bean, flour, oyster sauce. 16oz

Five spice tofu, oyster mushroom, soy bean, flour, oyster sauce. 16oz

Beef, shiitake mushroom, bird's eye chili, fermented bean sauce, bay leaf, star anise, sichuan peppercorn, peanuts, sesame. 16oz

Shiitake mushroom, bird's eye chili, fermented bean sauce, bay leaf, star anise, sichuan peppercorn, peanuts, sesame. 16oz

6 pieces.

6 pieces. Your choice of pork or vegetable dumpling.

6 pieces. Your choice of pork or vegetable dumpling.

With your choice of protein.

MáLà Dry Pot is wok-fried over high heat along with twenty-four spices and a melange of Chinese medicines. MáLà Dry Pot becomes elevated with an abundance of chili peppers, resulting in an exciting and complex flavor profile. Offered at four spice levels from non-spicy to super-spicy, the dish is always comforting, customizable, and loved by everyone.

Classic mala dry hot pot style - minimum 3 ingredients.

pork. spicy.

a.k.a first aid for heat

Cold