Malai Marke Indian Cuisine

Cooked in a creamy tomato.

Cooked with red chili paste and vinegar.

Cooked with spinach and ginger.

Pepper curry from the house of Chettiyars.

Skewered chicken thighs from our tandoor.

Coconut chicken curry from Mangalore.

Shrimp cooked with onions and garlic.

Shrimp cooked with kokum and coconut.

Coconut fish curry from Kerala.

Fish cooked with Kokum, tomatoes.

Chickpea with onions and garden herbs.

Potatoes and cauliflower homestyle.

Spinach and paneer cheese.

Okra you would eat at your in-laws house.

Paneer croquettes in a nutty cream sauce.

Paneer cheese in a creamy tomato sauce.

Cooked with spinach and ginger.

Lamb with coconut,red chilies and curry leaves.

A Famous Parsi dish with lamb, lentils and spinach.

A dry curry preparation with green chilies.

A popular Kashmiri lamb curry.

Lamb in a creamy nutty sauce.

Yellow lentils with lemon and fresh coriander.

Tangy tomato lentils from Chennai.

Onion fritters.

Pastries stuffed with potatoes and peas.

Potato patties with chickpeas, yogurt and chutnies.

Eggplant layered with tamarind chutney.

Okra tossed with onions, lime and chaat masala.

Spiced Chickpeas served with luchi bread.

Smoked Cauliflower with onions.

Tangy creamy shrimp served with luchi bread.

Marinated bone chicken grilled to perfection.

Marinated chicken thighs grilled to perfection.

Skewered lamb rolls.

Skewered shrimp in Tandoori spices.

Lamb chops grilled to perfection.

A melange of our favorite kebabs.

Shrimp cooked with tomatoes, Kokum and coconut milk.

Shrimp in a creamy coconut tomato sauce with fennel.

Cooked with coconut and dry red chilies.

Cooked with coconut, turmeric and ginger.

Fish cooked with Kokum, tomatoes and whole garlic.

Chicken curry home style.

Chicken cooked with spinach and ginger.

Green karma in a nutty creamy sauce.

Creamy tomatoes with green chilies.

Cooked with mangoes and green chutney.

Cooked with roasted coconut, dark peanuts & poppy seeds.

Roasted chicken in a creamy tomato sauce.

Chicken malai kabab in a creamy nutty sauce.

Coconut chicken curry from Mangalore.

Lamb with spinach and ginger.

Lamb tossed with peppercorn and fresh coconut.

A dry curry preparation with green chilies.

A popular Kashmiri lamb curry.

A Famous Parsi dish with lamb, lentils and spinach.

Lamb in a creamy nutty sauce.

Lamb with coconut, dry red chilies and curry leaves.

A British Indian curry with green chilies and habanera. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A British Indian curry with green chilies and habanera. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A British Indian curry with green chilies and habanera. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A British Indian curry with green chilies and habanera. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A British Indian curry with green chilies and habanera. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Rajasthani specialty with red chillies. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Goan specialty with chilli paste and vinegar. Choice of vegetable, lamb, chicken, shrimp, or paneer.

Peppercorn infused curry from the house of Chettiyars. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A southern specialty with dry red chilies and curry leaves. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Rajasthani specialty with red chillies. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Rajasthani specialty with red chillies. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Rajasthani specialty with red chillies. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Rajasthani specialty with red chillies. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Goan specialty with chilli paste and vinegar. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Goan specialty with chilli paste and vinegar. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Goan specialty with chilli paste and vinegar. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A Goan specialty with chilli paste and vinegar. Choice of vegetable, lamb, chicken, shrimp, or paneer.

Peppercorn infused curry from the house of Chettiyars. Choice of vegetable, lamb, chicken, shrimp, or paneer.

Peppercorn infused curry from the house of Chettiyars. Choice of vegetable, lamb, chicken, shrimp, or paneer.

Peppercorn infused curry from the house of Chettiyars. Choice of vegetable, lamb, chicken, shrimp, or paneer.

Peppercorn infused curry from the house of Chettiyars. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A southern specialty with dry red chilies and curry leaves. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A southern specialty with dry red chilies and curry leaves. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A southern specialty with dry red chilies and curry leaves. Choice of vegetable, lamb, chicken, shrimp, or paneer.

A southern specialty with dry red chilies and curry leaves. Choice of vegetable, lamb, chicken, shrimp, or paneer.

With garlic and scallions

Spicy pulled back chicken wings

Chicken tossed with green chilis and soy sauce

Paneer cheese tossed with scallions, green chilis, and soy ginger gravy.

Paneer cheese tossed with scallions, green chilies and soy sauce.

Chicken tossed with green chilies and soy ginger gravy.

Vegetable balls in a soy ginger gravy.

Rice with vegetable and egg.

Noodles tossed with vegetables and soy sauce.

Shrimp in a red hot garlic sauce.

Cooked with mushrooms in balti masala. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Cooked with mushrooms in balti masala. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Cooked with mushrooms in balti masala. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Cooked with mushrooms in balti masala. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Cooked with mushrooms in balti masala. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Anglo Indian preparation with chilies. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Anglo Indian preparation with chilies. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Anglo Indian preparation with chilies. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Anglo Indian preparation with chilies. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Anglo Indian preparation with chilies. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Tossed with fenugreek, onions and bell pepper. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Tossed with fenugreek, onions and bell pepper. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Tossed with fenugreek, onions and bell pepper. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Tossed with fenugreek, onions and bell pepper. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Tossed with fenugreek, onions and bell pepper. Choice of chicken, lamb, shrimp, veg/paneer, or tofu.

Black lentils with cream and butter.

Chickpeas with onions and garden herbs.

Spinach with potatoes and ginger.

Tandoor smoked eggplant with garden herbs.

Spinach and chickpeas with ginger.

Vegetable Balls in a nutty cream sauce.

Spinach and cheese with garden herbs.

Green peas and cheese in creamy tomato sauce.

Panner cheese in a creamy tomato sauce.

Grated creamy paneer cheese with fenugreek.

Yellow lentils tempered with cumin seeds.

Spiced baby potatoes, a Kolkata favorite.

Green peas and mushrooms.

Spinach sauteed with fresh vegetables.

Okra you would eat at your in-laws house.

Potato and cauliflower with garlic and ginger.

Red pumpkin with coconut and jaggery.

Spinach cooked with yellow lentils.

Cauliflower and green peas with ginger.

A rice preperation with garden herbs, whole masalas and ghee. Choice of vegetable, chicken, lamb, shrimp, or paneer.

A rice preperation with garden herbs, whole masalas and ghee. Choice of vegetable, chicken, lamb, shrimp, or paneer.

A rice preperation with garden herbs, whole masalas and ghee. Choice of vegetable, chicken, lamb, shrimp, or paneer.

A rice preperation with garden herbs, whole masalas and ghee. Choice of vegetable, chicken, lamb, shrimp, or paneer.

A rice preperation with garden herbs, whole masalas and ghee. Choice of vegetable, chicken, lamb, shrimp, or paneer.

Tandoor fired leavened bread.

Whole Wheat bread.

Deep fried white flour bread.

Tandoor cooked multi layered flat bread.

With mustard seeds.

With lentils, dry red chilies and papad.

With green peas.

Refreshing yogurt.

Cardamom infused milk balls.

Creamy cottage cheese.

Onion fritters.

Pastries stuffed with potatoes and peas.

Potato patties with chickpeas, yogurt, and chutnies.

Eggplant layered with tamarind chutney.

Tangy creamy shrimp served with luchi bread.

Okra tossed with onions, lime, and chaat masala.

Spiced chickpeas served with luchi bread.

Smoked cauliflower with onions.

Chicken tossed with green chilies and soy sauce.

With garlic and scallions.

Spicy pulled back chicken wings.

Paneer cheese tossed with scallions, green chilies, and soy ginger gravy.

Paneer cheese in a yellow marinade. Grilled to perfection.

Marinated in a mild creamy sauce. Grilled to perfection.

Marinated in a green masala. Grilled to perfection.

Spiced pan grilled lamb patties. Grilled to perfection.

Marinated in pickling spices. Grilled to perfection.

Yellow lentils with lemon and fresh coriander.

Tangy tomato soup from Chennai.

Black lentils cooked with butter.

Chickpeas with onions and garden herbs. Served with rice.

Spinach with potatoes and ginger

Spinach and chickpeas with ginger.

Spinach and cheese with garden herbs. Served with rice.

Green peas and cheese in creamy tomato sauce.

Paneer cheese in a creamy tomato sauce

Tandoor smoked eggplant with garden herbs.

Vegetable balls in a nutty cream sauce.

Grated creamy paneer cheese with fenugreek.

Potatoes and cauliflower home-style. Served with cabbage, dal, rice, with naan or roti.

Spinach and paneer cheese. Served with cabbage, dal, rice, with naan or roti.

Okra you would eat at your in-laws house. Served with cabbage, dal, rice, with naan or roti.

Paneer croquettes in a nut cream sauce. Served with cabbage, dal, rice, with naan or roti.

Paneer cheese in a creamy tomato sauce (spicy). Served with cabbage, dal, rice, with naan or roti.

Chickpea with onions and garden herbs. Served with cabbage, dal, rice, with naan or roti.

Okra you would eat at your in-laws house.

Red pumpkin with coconut and ginger. .

Yellow lentils tempered with cumin seeds.

Spiced baby potatoes, a Kolkata favorite.

Green peas and mushrooms.

Spinach sauteed with fresh vegetables.

Potato and cauliflower with garlic and ginger.

Spinach cooked with yellow lentils.

Cauliflower and green peas with ginger.

Home style chicken curry.

Chicken cooked with spinach and ginger.

Chicken korma in a green, creamy nut sauce.

Chicken strips, bell peppers, in a creamy tomato sauce.

Cooked with mangoes and green chutney.

Roasted chicken in a creamy tomato sauce.

Chicken malai kabab in a creamy nut sauce.

Coconut chicken curry from Mangalore.

Cooked with roasted coconut, dark peanuts, and poppy seeds.

Cooked with red chili paste and vinegar. Served with cabbage, dal, rice, with naan or roti.

Cooked with spinach and ginger. Served with cabbage, dal, rice, with naan or roti.

Coconut chicken curry from Mangalore. Served with cabbage, dal, rice, with naan or roti.

Cooked in a creamy tomato sauce. Served with cabbage, dal, rice, with naan or roti.

Pepper curry from the house of Chettiyars. Served with cabbage, dal, rice, with naan or roti.

Skewered chicken thighs from our tandoor. Served with cabbage, dal, rice, with naan or roti.

Lamb with spinach and ginger.

A popular Kashmiri lamb curry. Served with rice.

A famous parsi dish with lamb, lentils and spinach.

Lamb in a creamy nut sauce.

Lamb with coconut, dry red chilies and curry leaves. Served with rice.

Lamb tossed with peppercorns and fresh coconut.

A dry curry preparation with green chilies.

Lamb in a creamy nutty sauce. Served with cabbage, dal, rice, with naan or roti.

A famous Parsi dish with lamb, lentils, and spinach. Served with cabbage, dal, rice, with naan or roti.

Cooked with spinach and ginger. Served with cabbage, dal, rice, with naan or roti.

Lamb with coconut, red chilies and curry leaves. Served with cabbage, dal, rice, with naan or roti. Spicy.

Sauteed minced lamb with fresh mint leaves

A dry curry preparation with green chilies. Served with cabbage, dal, rice, with naan or roti.

A popular Kashmiri lamb curry. Served with cabbage, dal, rice, with naan or roti.

A British Indian curry with green chilies and habanero.

A Rajasthani specialty with red chilies.

A Goan specialty with chili paste and vinegar.

Peppercorn-infused curry from the house of the Chettiyars.

Peppercorn-infused curry from the house of the Chettiyars.

Wok style preparation. Cooked with mushrooms in balti masala.

Wok style preparation. Anglo Indian preparation with chilies.

Wok style preparation. Tossed with fenugreek, onions, and bell pepper.

Shrimp cooked with onions and garlic. Served with cabbage, dal, rice, with naan or roti.

Shrimp cooked with kokum and coconut. Served with cabbage, dal, rice, with naan or roti.

Coconut fish curry from Kerala. Served with cabbage, dal, rice, with naan or roti.

Fish cooked with Kokum, tomatoes and whole garlic. Served with cabbage, dal, rice, with naan or roti.

Shrimp cooked with tomatoes, kokum, and coconut milk.

Shrimp in a creamy coconut tomato sauce with fennel.

Cooked with coconut and dry red chilies.

Cooked with coconut, turmeric and ginger.

Fish cooked with Kokum, tomatoes, and whole garlic.

A rice preparation with garden herbs, whole masalas, and ghee.

Rice with mustard seeds.

Rice with lentils, dry red chilies, and papad.

With green peas.

Marinated bone chicken grilled to perfection.

Marinated chicken thighs grilled to perfection.

Skewered lamb rolls.

A melange of our favorite kebabs. Served with rice.

Skewered shrimp in tandoori spices.

Lamb chops grilled to perfection.

Vegetable balls in a ginger soy gravy.

Rice with vegetables and egg.

Noodles tossed with vegetables and soy sauce.

Paneer cheese tossed with scallions, green chilies, and soy sauce.

Chicken tossed with green chilies and soy ginger gravy.

Shrimp in a red hot garlic sauce.

Tandoor fired leavened bread.

Deep fried white flour bread.

Whole wheat bread.

Tandoor cooked multi layered flat bread.

Sweet relish.

Refreshing yogurt.

Your choice of water, coke products, or lassi.