MaliNee Thai - East Harlem

Mushroom and cilantro in spicy lime lemongrass broth. Spicy.

Mushroom, galangal and cilantro in creamy coconut broth.

Mixed vegetable and tofu in chicken broth.

Mixed vegetable and tofu in chicken broth.

Mushroom and cilantro in spicy lime lemongrass broth. Spicy.

Mushroom, galangal and cilantro in creamy coconut broth.

Mixed seafood, mushroom, fresh chili, and cilantro in creamy lemongrass broth

Steamed rice flour bun with your choice of meat: duck bun, chicken satay bun, beef Massamun bun, or crispy chicken bun.

Lightly battered pumpkin fries served with sweet chili sauce and ground peanut.

Crispy fried chicken served with creamy lime sauce.

Slow cooked beef massamun curry served with toasted flat bread.

Crispy shrimp triangles made of marinated ground shrimp and spring roll skin, served with sweet plum sauce.

Sweet and salty peanut and sweet turnip dumpling topped with fried garlic.

Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime.

Deep fried Thai style marinated chicken wings served with sweet chili sauce.

Curry flavored chicken, potato and onion in crispy puff pastry, served with cucumber salad.

Steamed marinated pork, shrimp, mushroom and water chestnut wrapped in wonton skin, served with sweet soy sauce.

Grilled chicken skewers served with peanut sauce, cucumber salad and toast.

Grilled BBQ pork skewers, served with spice chili sauce and grilled rice ball.

Mixed vegetable spring rolls served with sweet chili sauce.

Rice noodles, lettuce, carrot, cucumber, basil and shrimp in soft rice paper wrap served with spicy hoisin sauce.

Deep fried chive rice cake served with sweet soy sauce.

Crispy peanut and taro cake served sweet chili sauce and ground peanut.

Calamari tempura served with sweet chili sauce and spicy mayo.

Green papaya, tomato, peanut, fresh chili and garlic in sweet lime dressing. Spicy.

Choice of ground chicken, ground beef or tofu tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy.

Sweet Thai sausage, cucumber, red onion, cilantro in spicy lime dressing. Spicy.

Crispy roasted duck, pineapple, tomato, cashew nut, red onion and scallion in sweet and spicy lime dressing. Spicy.

Mango, shrimp, red onion, mint, cashew nut in fresh chili lime dressing. Spicy.

Grilled salmon, grilled pineapple, tomato, mixed greens, served with sesame dressing.

Chicken satay, mixed greens, cucumber, tomato, onion, carrot, cashew nut, and fried tofu served with peanut dressing.

Choice of noodles with ground pork, fish balls, shrimp, bean sprout, scallion and half boiled egg in creamy lemongrass broth. Spicy.

Choice of noodles with stewed beef, beef, beef balls, bean sprout, cilantro and scallion in dark broth.

Choice of noodles with roasted duck, bean sprout, cilantro and scallion in dark broth.

Choice of noodles with shrimp, squid, fish balls, tofu, and water spinach in sweet and sour broth topped with crispy wonton

Rice noodle rolls with pork, crispy pork, tofu, cilantro and scallion in dark broth.

Thin rice noodle with stewed beef, bean sprout, tofu, peanut, turnip, cilantro and half boiled egg in spicy curry sauce. Spicy.

Your choice of preparation. Kana - sauteed with Chinese broccoli in garlic brown sauce. Prik Khing - string bean, carrot, bell pepper, and lime leaf in spicy curry paste. Basil - sauteed with bell pepper and string bean in spicy basil sauce. Larb - scallion, red onion, mint, and ground toasted rice in a spicy lime dressing.

Red Snapper, Tilapia, or Salmon, with your choice of preparation: <br/>Mango Salad - mango, red onion, mint, and cashew nut in a chili lime dressing. <br/>Ginger - ginger, onion, scallion, celery, and mushroom in a light brown sauce. 3-Flavor - bell pepper and garlic in a tamarind chili sauce. <br/>Thai Herb - lemongrass, red onion, lime leaf, cashew nut, and ginger tossed in a sweet chili lime sauce.

Red Snapper, Tilapia, or Salmon, with your choice of preparation: <br/>Mango Salad - mango, red onion, mint, and cashew nut in a chili lime dressing. <br/>Ginger - ginger, onion, scallion, celery, and mushroom in a light brown sauce. 3-Flavor - bell pepper and garlic in a tamarind chili sauce. <br/>Thai Herb - lemongrass, red onion, lime leaf, cashew nut, and ginger tossed in a sweet chili lime sauce.

Red Snapper, Tilapia, or Salmon, with your choice of preparation: <br/>Mango Salad - mango, red onion, mint, and cashew nut in a chili lime dressing. <br/>Ginger - ginger, onion, scallion, celery, and mushroom in a light brown sauce. 3-Flavor - bell pepper and garlic in a tamarind chili sauce. <br/>Thai Herb - lemongrass, red onion, lime leaf, cashew nut, and ginger tossed in a sweet chili lime sauce.

Rice cooked in sweet soy sauce with sweet Thai sausage, pork, shrimp, ginger, mushroom, egg, scallion, and cilantro

Mixed seafood sauteed with bell pepper, pepper corn, finger root and Thai eggplant in spicy basil sauce. Spicy.

Tom Yum flavored glass noodles with mixed seafood, mushroom, lemongrass, and cilantro. Spicy.

Sauteed flat rice noodles, shrimp, squid, fish balls, tofu, water spinach in sweet and sour sauce topped with crispy wonton.

Tender and flavorful stewed beef sauteed with bell pepper and string bean in spicy basil sauce. Spicy.

Thai style stewed beef with five spice and Thai herbs served over rice with half boiled egg.

Half grilled chicken marinated with Thai herbs served with steamed vegetable, spicy chili sauce and coconut sticky rice.

Half crispy roasted duck topped with tamarind sauce, served with steamed vegetables.

Half crispy roasted duck with lychee, pineapple, tomato, string bean, bell pepper and basil in red curry sauce. Spicy.

Bell pepper and string bean in spicy basil sauce. Spicy. Fried egg may be added for an additional charge.

Fresh ginger, carrot, onion, scallion, celery and mushroom in light brown sauce.

Onion, scallion, carrot, bell pepper and cashew nut in sweet chili paste sauce. Spicy.

Pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

String bean, carrot, bell pepper and lime leaf in spicy curry paste sauce. Spicy.

Sauteed in garlic and pepper sauce served with steamed carrot and broccoli.

Thin rice noodles, egg, scallion, tofu, bean sprout and peanut in sweet tamarind sauce.

Flat rice noodles, egg and Chinese broccoli in sweet soy sauce.

Flat rice noodles, egg, onion, bell pepper, carrot and string bean in spicy basil sauce. Spicy.

Glass noodles, egg, scallion, onion, tomato, and Napa cabbage in light brown sauce.

Tom Yum flavored angel hair noodles with egg, water spinach, bell pepper, lemongrass, and cilantro

Steamed flat rice noodles topped with sauteed chicken, shrimp, bean sprout, tofu, and cilantro in dark soy sauce.

Egg, tomato, Chinese broccoli, scallion and onion.

Egg, onion, bell pepper, carrot, string bean, chili and basil.

Egg, pineapple, cashew nut, tomato, onion and scallion.

Egg, mushroom, bell pepper, onion, lemongrass, lime juice and sweet chili paste.

Egg, bamboo shoots, bell pepper, basil, and green curry paste.

Choice of ice cream flavor: Coconut, green tea, or black sesame

Choice of ice cream flavor: Coconut, green tea, or black sesame

Seasonal.

With milk.

Unsweetened.

With or without milk.

Choice of lychee, mango, passion fruit, or peach.

Roasted duck, cucumber, scallion, with spicy Hoisin sauce.

Grilled chicken satay, cucumber, scallion, served with cucumber relish.

Beef massamun curry, cucumber, scallion, served with cucumber relish.

Crispy fried chicken, lettuce, creamy lime sauce.

Lightly battered pumpkin fries served with sweet chili sauce and ground peanut.

Crispy fried chicken served with creamy lime sauce.

Slow cooked beef massamun curry served with toasted flat bread.

Crispy shrimp triangles made of marinated ground shrimp and spring roll skin served with sweet plum sauce.

Sweet and salty ground peanut and sweet turnip dumpling topped with fried garlic.

Panko crusted chicken wing stuffed with ground chicken, mixed vegetable, and glass noodle served with sweet chili sauce.

Deep fried Thai style marinated chicken wings served with sweet chili sauce.

Curry flavored chicken, potato, and onion in crispy puff pastry served with cucumber salad.

Steamed or fried marinated pork, shrimp, mushroom, and water chestnut wrapped in wonton skin, served with sweet soy sauce.

Grilled BBQ pork skewers served with spice chili sauce and grilled rice ball.

Grilled chicken skewers served with peanut sauce and cucumber relish and toast.

Mixed vegetable spring rolls served with sweet chili sauce.

Rice noodles, lettuce, carrot, cucumber, basil, and shrimp in soft rice paper wrap served with spicy Hoisin sauce and ground peanut.

Deep fried chive rice cake served with sweet soy sauce.

Crispy peanut and taro cake served with sweet chili sauce and ground peanut.

Calamari tempura served with sweet chili sauce and spicy mayo.

Mushroom and cilantro in spicy lime lemongrass broth.

Mushroom, galangal, and cilantro in creamy coconut broth.

Mixed vegetable and tofu in chicken broth.

Mixed seafood, mushroom, fresh chili, and cilantro in creamy lemongrass broth.

Green papaya, tomato, peanut, fresh chili, and garlic in sweet lime dressing.

Choice of ground chicken, ground beef or tofu tossed in spicy lime dressing with scallion, red mint, and ground toasted rice.

Sweet Thai sausage, cucumber, red onion, and cilantro in spicy lime dressing.

Crispy roasted duck, pineapple, tomato, cashew nut, red onion, and scallion in sweet and spicy lime dressing.

Mango, shrimp, red onion, mint, and cashew nut in fresh chili lime dressing.

Grilled salmon, grilled pineapple, tomato, mixed greens, served with sesame dressing.

Chicken Satay, mixed greens, cucumber, tomato, onion, carrot, cashew nut, and fried tofu served with peanut dressing.

Choice of:Kana - sautéed with Chinese broccoli in garlic brown sauce. Prik Khing - string bean, carrot, bell pepper, and lime leaf in spicy curry paste.Basil - sautéed with bell pepper and string bean in spicy basil sauce.Larb - scallion, red onion, mint, and ground toasted rice in spicy lime dressing.

Choice of: MANGO SALAD - mango, red onion, mint, and cashew nut, in chili lime dressing. GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. LARB - scallion, red onion, mint, and ground toasted rice in spicy lime dressing. PANANG - Panang curry sauce served with steamed mixed vegetables. THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, and tossed in sweet chili lime sauce.

Choice of: MANGO SALAD - mango, red onion, mint, and cashew nut, in chili lime dressing. GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce .3-FLAVOR - bell pepper, garlic, in tamarind chili sauce. LARB - scallion, red onion, mint, and ground toasted rice in spicy lime dressing. CHOO CHEE - Choo Chee curry sauce served with steamed mixed vegetables.THAI HERB - lemongrass, red onion, lime leaf, cashew nut, ginger, and tossed in sweet chili lime sauce.

Choice of: MANGO SALAD - mango, red onion, mint, cashew nut, and in chili lime dressing. GINGER - ginger, onion, scalion, celery, and mushroom in light brown sauce. 3-FLAVOR - bell pepper, garlic, and in tamarind chili sauce. LARB - scallion, red onion, mint, and ground toasted rice in spicy lime dressing. CHOO CHEE - Choo Chee curry sauce served with steamed mixed vegetables.THAI HERB - lemongrass, red onion, lime leaf, cashew nut, and ginger, tossed in sweet chili lime sauce.

Rice cooked in sweet soy sauce with sweet Thai sausage, pork, shrimp, ginger, mushroom, egg, scallion, and cilantro.

Mixed seafood sautéed with bell pepper, pepper corn, finger root, and Thai eggplant, in spicy basil sauce.

Tom Yum flavored glass noodles with mixed seafood, mushroom, lemongrass, and cilantro.

Sauteed shrimp, squid, fish balls, tofu, water spinach in sweet and sour sauce topped with crispy wonton.

Tender and flavorful stewed beef sautéed with bell pepper and string bean in spicy basil sauce.

Sauteed shrimp, squid, fish balls, tofu, water spinach in sweet and sour sauce topped with crispy wonton.

Half crispy roasted duck topped with tamarind sauce served with steamed vegetable.

Half crispy roasted duck with lychee, pineapple, tomato, string bean, bell pepper, and basil in red curry sauce.

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce.

Flat rice noodle, egg, and Chinese broccoli in sweet soy sauce.

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce.

Glass noodles, egg, scallion, onion, tomato, napa cabbage in light brown sauce.

Tom Yum flavored angel hair noodles with egg, water spinach, bell pepper, lemongrass, and cilantro.

Steamed flat rice noodle topped with sautéed chicken, shrimp, bean sprout, tofu, and cilantro in dark soy sauce.

Egg, scallion, and onion.

Egg, onion, bell pepper, carrot, and string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Egg, mushroom, bell pepper, onion, lemongrass, lime juice, and sweet chili paste.

Egg, bamboo shoot, bell pepper, basil, and green curry paste.

Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef).

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.

Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce.

Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce.

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce.

Sautéed in garlic and pepper sauce served with steamed carrot and broccoli.

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce.

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce.

String bean, carrot, bell pepper, and lime leaf in Panang curry sauce.

Pineapple, potato, onion, and carrot in yellow curry sauce.

Pumpkin, string bean, bell pepper, and basil in red curry sauce.

Made traditional style - slow cooked chicken thigh, potato, onion, and peanut.

Made traditional style - slow beef cubes with potato, onion, and peanut.

Broccoli, carrot, napa cabbage, string beans, potato, onion, and peanut.

Choice of noodles with ground pork, fish balls, shrimp, bean sprout, scallion, and half boiled egg in creamy lemongrass broth.

Choice of noodles in stewed beef, beef, beef balls, bean sprout, cilantro, and scallion in dark broth.

Choice of noodles with roasted duck, bean sprout, cilantro, scallion in dark broth.

Choice of noodles with shrimp, squid, fish balls, tofu, and water spinach in sweet and sour broth topped with crispy wonton.

Rice noodle rolls with pork, crispy pork, tofu, cilantro, scallion in dark broth.

Thin rice noodle with stewed beef, bean sprout, tofu, ground peanut, turnip, cilantro, and half boiled egg in spicy curry sauce.

2 pcs.

Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg (+$2.5).**If you need plastic utensils, please request.**

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.**If you need plastic utensils, please request.**

Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce.**If you need plastic utensils, please request.**

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce. **If you need plastic utensils, please request.**

Pumpkin, string bean, bell pepper, and basil in red curry sauce. **If you need plastic utensils, please request.**

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce. **If you need plastic utensils, please request.**

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce. **If you need plastic utensils, please request.**

String bean, carrot, bell pepper, and lime leaf in Panang curry sauce. **If you need plastic utensils, please request.**

Pineapple, potato, onion, and carrot in yellow curry sauce. **If you need plastic utensils, please request.**

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce. **If you need plastic utensils, please request.**

Flat rice noodle, egg, Chinese broccoli in sweet soy sauce. **If you need plastic utensils, please request.**

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce. **If you need plastic utensils, please request.**

Glass noodles, egg, scallion, onion, tomato, and napa cabbage in light brown sauce. **If you need plastic utensils, please request.**

Tom Yum flavored angel hair noodles sauteeed with egg, water spinach, bell pepper, lemongrass, and cilantro. **If you need plastic utensils, please request.**

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **If you need plastic utensils, please request.**

Egg, tomato, Chinese broccoli, scallion, and onion. **If you need plastic utensils, please request.**

Egg, onion, bell pepper, carrot, and string bean, chili, and basil. **If you need plastic utensils, please request.**

Egg, mushroom, bell pepper, onion, lemongrass, lime juice and sweet chili paste. **If you need plastic utensils, please request.**

Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg. Lunch entreé served with white rice, choice of appetizer, and a salad.

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.

Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce.

Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce.

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce.

Sautéed in garlic and pepper sauce served with steamed carrot and broccoli.

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce.

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce.

Strong bean, bell pepper, and lime leaf in panang curry sauce.

Pineapple, potato, onion, and carrot in yellow curry sauce.

Pumpkin, string bean, bell pepper, and basil in red curry sauce.

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce.

Flat rice noodle, egg, Chinese broccoli in sweet soy sauce.

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce.

Glass noodles, egg, scallion, onion, tomato, and napa cabbage in light brown sauce.

Egg, tomato, Chinese broccoli, scallion, and onion.

Egg, onion, bell pepper, carrot, and string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, and scallion.

Egg, mushroom, bell pepper, onion, lemongrass, lime juice and sweet chili paste.

Egg, string bean, bell pepper, basil, and green curry paste.

Soft steamed rice flour bun served with your choice of meat. Duck bun - roasted duck, cucumber, scallion, with spicy hoisin sauce. Chicken statay bun - marinated grill chicken, cucumber, peanut sauce, served with cucumber salad. Beef massaman bun - stewed beef in massaman curry sauce, cucumber, served with cucumber salad.

Lightly battered pumpkin fries served with sweet chili sauce and ground peanut.

Slow cooked beef massaman curry served with toasted flat bread.

Crispy shrimp triangles made of marinated ground shrimp and spring roll skin served with sweet plum sauce.

Sweet and salty ground peanut and sweet turnip dumpling topped with fried garlic.

Panko crusted chicken wing stuffed with ground chicken, mixed vegetable, and glass noodle served with sweet chili sauce.

Deep fried Thai style marinated chicken wings served with sweet chili sauce.

Curry flavored chicken, potato, and onion in crispy puff pastry served with cucumber salad.

Steamed marinated pork, shrimp, mushroom, and water chestnut wrapped in wonton skin served with sweet soy sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Grilled BBQ pork skewers served with spice chili sauce.

Mixed vegetable spring rolls served with sweet chili sauce.

Rice noodle, lettuce, carrot, cucumber, basil, and shrimp in soft rice paper wrap served with spicy hoisin sauce and ground peanut.

Pan-friend chive rice cake served with sweet soy sauce.

Crispy peanut and taro cake served with sweet chili sauce and ground peanut.

Calamari tempura served with sweet chili sauce and spicy mayo.

Mushroom and cilantro in spicy lime lemongrass broth.

Mushroom, galangal, and cilantro in creamy coconut broth.

Mixed vegetable and tofu in chicken broth.

Mushroom and cilantro in spicy lime lemongrass broth.

Mushroom, galangal, and cilantro in creamy coconut broth.

Mixed vegetable and tofu in chicken broth.

Green papaya, tomato, peanut, fresh chili and garlic in sweet lime dressing.

Ground chicken or beef tossed in spicy lime dressing with scallion, red mint, and ground toasted rice.

Fresh salmon sashimi, lemongrass, scallion, mint, tossed in spicy lime dressing on top of mixed greens salad.

Crispy roasted duck, pineapple, tomato, cashew nut, red onion, and scallion, in sweet and spicy lime dressing.

Mango, shrimp, red onion, mint, cashew nut, in fresh chili lime dressing.

Grilled salmon, grilled pineapple, tomato, mixed greens, served with sesame dressings.

Chicken satay, mixed greens, cucumber, tomato, onion, carrot, cashew nut, and fried tofu served with peanut dressing.

Egg, scallion, and onion.

Egg, onion, bell pepper, carrot, and string bean, chili, and basil.

Egg, pineapple, cashew nut, tomato, onion, and scallion.

Egg, mushroom, bell pepper, onion, lemongrass, lime juice, and sweet chili paste.

Egg, string bean, bell pepper, basil, and green curry paste.

Thin rice noodle, egg, scallion, tofu, bean sprout, and peanut in sweet tamarind sauce.

Flat rice noodle, egg, Chinese broccoli in sweet soy sauce.

Flat rice noodle, egg, onion, bell pepper, carrot, and string bean in spicy basil sauce.

Glass noodles, egg, scallion, onion, tomato, napa cabbage in light brown sauce

Choice of noodles with ground pork, fish balls, shrimp, bean sprout, scallion, and half boiled egg in creamy lemongrass broth.

Choice of noodles in stewed beef, beef, beef balls, bean sprout, cilantro, and scallion in dark broth.

Choice of noodles with roasted duck, bean sprout, cilantro, scallion in dark broth.

Steamed flat rice noodle topped with sautéed chicken, shrimp, bean sprout, tofu, and cilantro in dark soy sauce.

Rice noodle rolls with pork, crispy pork, tofu, cilantro, scallion in dark broth.

Thin rice noodle with stewed beef, bean sprout, tofu, ground peanut, turnip, cilantro, and half boiled egg in spicy curry sauce.

Bamboo shoot, eggplant, bell pepper, and basil in coconut red curry sauce.

Bamboo shoot, eggplant, bell pepper, and basil in coconut green curry sauce.

Strong bean, bell pepper, and lime leaf in panang curry sauce.

Pineapple, potato, onion, and carrot in yellow curry sauce.

Pumpkin, string bean, bell pepper, and basil in red curry sauce.

Bell pepper and string bean in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken, pork, or beef) recommended with fried egg.

Fresh ginger, carrot, onion, scallion, celery, and mushroom in light brown sauce.

Onion, scallion, carrot, bell pepper, and cashew nut in sweet chili paste sauce.

Pineapple, tomato, cucumber, onion, and scallion in sweet and sour sauce.

String bean, carrot, bell pepper, and lime leaf in spicy curry paste sauce.

Sautéed in garlic and pepper sauce served with steamed carrot and broccoli.

Choice of: kana - sautéed with Chinese broccoli in garlic brown sauce. Prik khing - string bean, carrot, bell pepper, lime leaf in spicy curry paste. Basil - sautéed with bell pepper and string bean in spicy basil sauce. Larb - scallion, red onion, mint, ground toasted rice in spicy lime dressing.

Choice of: mango salad - mango, red onion, mint, cashew nut, in chili lime dressing. Ginger - ginger, onion, scallion, celery, and mushroom in light brown sauce. 3-flavor - bell pepper, garlic, in tamarind chili sauce. Larb - scallion, red onion, mint, ground toasted rice in spicy lime dressing. Choo chee - choo chee curry sauce served with steamed mixed vegetables. Thai herb - lemongrass, red onion, lime leaf, cashew nut, ginger, tossed in sweet chili lime sauce.

Made traditional style - slow cooked chicken thigh or beef with potato, onion, and peanut.

Mixed seafood sautéed with bell pepper, pepper corn, finger root, Thai eggplant, in spicy basil sauce.

Mixed seafood casserole with egg, fresh basil, bell pepper, young coconut meat, and lime leaf in creamy curry sauce.

Mixed seafood, young coconut meat, mushroom, fresh chili, and cilantro in creamy lemongrass broth.

Tender and flavorful stewed beef sautéed with bell pepper and string bean in spicy basil sauce.

Thai style stewed beef with five spice and Thai herbs served over rice with half boiled egg.

Half grilled chicken marinated with Thai herbs served with steamed vegetable, sweet chili sauce, and coconut sticky rice.

Half crispy roasted duck topped with tamarind sauce served with steamed vegetable.

Half crispy roasted duck with lychee, tomato, string bean, bell pepper, and basil in red curry sauce.

Choice of ice cream flavor: coconut, green tea, or black sesame.

Choice of ice cream flavor: coconut, green tea, or black sesame.

Seasonal.

With milk.

Unsweetened.

Lychee, mango, passion fruit, or peach.