Mamajuana Cafe - Bronx

Homemade guacamole served with fried plantains, root vegetables chips and topped off with dominican cheese.

Mescaline greens, sliced green apples, Spanish blue cheese, strawberries, almonds and goat cheese croquettes with a house vinaigrette.

Poached Spanish octopus in a creole stew with roasted cherry tomatoes, red bell peppers and asparagus and plantain chips.

Seafood medley with mixed bell peppers, cilantro in a citrus juice served with malanga chips.

Crispy shrimp tossed in a sweet and spicy aioli and topped with crushed red pepper flakes.

Crispy calamari with a sprinkle of fresh cilantro and accompanied by a sweet Asian glaze.

Cassava crab cake with a caper tartar sauce and cilantro aioli.

Deep fried pork belly served with green plantains and a homemade garlic mojo.

All white meat chicken chunks served with homemade chipotle aioli.

3 turnovers chicken beef pepperoni pizza.

Mash fried plantains topped with chicken fricassee, braised beef and garlic shrimp.

Sweet plantain stuffed with cod fish fricassee. Peppers, onions and crema nata.

3 pieces tacos stuffed with chicken, beef or shrimp, pico de gallo and crema nata.

Beef, chicken, Spanish chorizo and shrimp skewers.

Green plaintain fritters stuffed with ground beef and served with a cilantro aioli.

Crispy skin cornish hen served with truffle mashed potato and a sherry wine sauce.

Bone in chicken breast stuffed with sweet plantain, spanish sausage and sofrito, served with pigeon pea rice and a red pepper chimichurri.

Slow roasted pork shoulder marinaded in a mamajuana sofrito served with pigeon pea rice and sweet plantains.

Fried or grilled pork chops with pickled onions and served with fried green plantains.

Grilled marinated skirt steak with chimichurri and cassava fries.

Superior angus ribeye served with truffle mashed potato.

Grilled porterhouse steak and lobster tail served with roasted potatoes in a coconut cream sauce.

Beef burger, lettuce, tomato, onions, pickles and American cheese served with seasoned French fries.

Traditional chicken soup served with white rice and avocado.

Spaghetti in a cream cheese sauce with fresh basil, tomatoes and topped off with manchego cheese.

Plantain crusted salmon served with sauteed spinach in a creole sauce.

Sauteed shrimp in a garlic sauce.

Enchilado sauce served with green plantains.

El original. Whole red snapper suffed with coconut rice, calamari, shrimp, baby scallops in a coconut enchilado sauce.

Half lobster, shrimp, calamari, mussels, clams, chicken, Spanish chorizo, olives and green peas over saffron rice.

Seafood medley soup served with white rice and avocado.

Mashed green plantain stuffed with braised beef.

Shredded chicken in a homemade creole sauce.

Mashed green plantain with garlic and pork, stuffed with pork belly and served with a homemade creole sauce.

Mashed green plantain with garlic and lobster, stuffed with a lobster tail in a creole sauce.

Mashed cassava stuffed with baby scallops, shrimp, calamari, mussels and clams in a homemade wine sauce with coconut cream.

Assorted selection of mixed skewers, cod fish timbalitos, beef or chicken empanadas, chicken chunks, goat cheese croquettes and beef or chicken mini mofongos.

Assorted selection of shrimp skewers, cod fish timbalitos, calamari, spicy shrimp, garlic shrimp mofongos, battered salmon and yucca fries.

White rice and red beans.

Pigeon pea rice.

Sweet plantains.

Green plantains.

French fries.

Cassava fries.

Mashed potatoes.

Grilled vegetables.

Sauteed spinach.

Mixed green salad.

Avocado.

White rice.

Beans.

Fried chicken chunks with chipotle sauce.

Shrimp, calamari, octopus, clams, mussels in a lime, avocado, and cilantro sauce.

Pico de gallo and guacasalsa served with chips.

Guacamole served with fried plantains and fried cheese.

Mescaline greens, Spanish blue cheese, and almonds with house vinaigrette.

Poached Spanish octopus with roasted cherry tomatoes, red bell peppers, and grilled asparagus in a salsa criolla.

Shrimp, calamari, octopus, clams, mussels in a lime, avocado, and cilantro sauce.

Spicy shrimp in a sweet and spicy sauce.

Crispy calamari with sweet Asian glaze.

Cassava crab cake, roasted corn salsa, and cilantro caper aioli.

Fried pork belly chunks with garlic mojito.

Fried chicken chunks with chipotle sauce.

Three turnovers, chicken, beef, and pepperoni pizza.

Mash fried plantains topped with chicken fricassee, braised beef, and garlic shrimp.

Sweet plantain stuffed with cod fish fricassee. peppers, onions, and crema nata.

Made with chicken, beef or shrimp, pico de gallo, and crema nata.

Chef selection of mixed skewers, timbalitos, empanadas, fried chicken chunks, mini mofongos, and goat cheese croquettes.

Plantain-crusted salmon with sauteed spinach in a creole sauce.

Half lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives, and green peas.

Sauteed shrimp in garlic sauce or enchilado. Served with fried plantains.

Coconut rice, calamari, shrimp, and baby scallops with a coconut enchilada sauce.

Boneless Cornish hen and roasted garlic mashed potato in a sherry sauce.

Bone-in chicken breast stuffed with sweet plantain, Spanish sausage, and sofrito. Served with pigeon pea rice.

Slow roasted pork shoulder marinated in a mamajuana sofrito. Served with pigeon pea rice and sweet plantains.

Fried or grilled pork chops with pickled onions. Served with fried plantains.

10 oz. Grilled marinated skirt steak with chimichurri sauce. Served with cassava fries.

Supreme Angus ribeye. Served with truffle mashed potatoes.

10 oz beef burger, lettuce, tomato, onions, pickles, and American cheese. Served with French fries.

Spaghetti with manchego cheese and cream cheese sauce with fresh basil and tomato.

Fried mashed cassava served with baby scallops, shrimp, calamari, mussels, and clams in house wine sauce.