Manhattan Valley

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Choice of vegetarian entree, served with vegetable of the day, dal, rice and naan or roti.

Choice of chicken tikka masala, chicken saag or chicken vindaloo, served with vegetable of the day, dal, rice and naan or roti.

Barrah kabab, chicken tikka or malai tikka, served with vegetable of the day, dal, rice and naan or roti.

Lamb curry, goat curry or lamb kali mirch, served with vegetable of the day, dal, rice and naan or roti.

Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney and cucumber raita.

Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.

A triangle shaped pastry stuffed with lightly spiced chicken minced, diced potatoes, green peas, herbs and deep-fried.

Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour, Carom (Ajwain) mixed spices and deep-fried.

Crisp fritters of onion juliennes with mild spice.

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro.

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Juicy rolls of chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Combination of seekh kabab, chicken tikka and Reshmi Kabab.

Topped with chickpeas, onion, yogurt, tomato, tarmind and mint sauce.

Pan sautéed delicately spiced crab cake and light garlic taste.

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney.

Samosa, pakora, onion bhajia and lasooni gobhi.

Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce.

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.

Garden fresh greens served with your choice of dressing.

Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.

Crispy lentil chip flavored with Indian spices.

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Choice o mango mint or tamarind.

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.

Puree of baby carrots infused with saffron, spices and herbs.

Tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs and spices, broiled in a tandoor.

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, broiled on a charcoal grill.

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.

Cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. Skewered and cooked in Tandoor.

Fillet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.

Chilean sea bass marinated with garlic, ginger and herbs, served on a bed of sautéed spinach, topped with delicately spiced and fresh made mustard sauce with grilled mushrooms.

A platter of chicken tikka, malai tikka, sheesh kabab and fish tikka.

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka and mushrooms, marinated and broiled.

Homemade cottage cheese marinated in lemon pickle spices, sour cream and bell peppers, onion.

Tender cubes of boneless chicken curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken tenders cooked in cashew nut sauce, herbs and flavored with Spanish saffron.

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs tempered with curry leaves.

Vindaloo is a Portuguese influence on Indian cuisine, vin and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very Spicy.

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Cubes of chicken in rich cashew nut and almond cream sauce.

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.

Very spicy dish. Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger and green peppers.

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.

Marinated fillet of lamb stuffed with seasoned prunes and infused with scallion, simmered in a rich sauce.

Skewered lamb in a creamy tomato sauce.

Lamb with roasted black peppercorns, whole spices, onions and tomato.

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice.

Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, trumeric doves, cinnamon, cardamon and garnished with fresh coriander.

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves and mustard seeds. Garnished with fresh coriander.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Lobster cooked with mustard seed, tamarind, coconut milk and madras curry powder. Served with lemon rice.

Garden fresh vegetables cooked in almond sauce with dry fruits and nuts.

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves and cinnamon.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasonings.

Homemade cottage cheese minced and sautéed with onion, green chillies, garlic, peppers and tomato. Garnished with fresh coriander.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

Eggplant roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.

Fresh tender okra sautéed with onions, garlic and spices.

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies and garnished with fresh coriander.

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, and seasoned with cumin seeds and red chilies.

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder and asafoetida. Seasoned with cumin seeds and mustard seeds.

Cottage cheese cubes cooked with tomato makhani sauce.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Lemon flavored rice with curry leaves and mustard seed.

Leavened white flour bread freshly baked in tandoor.

Whole wheat flour bread baked in clay oven.

Leavened white flour bread basted with fresh garlic and coriander, baked in a tandoor.

Leavened white flour bread stuffed with delicately spiced lamb mince, herbs and cooked in an earthen oven.

Leavened white flour bread stuffed with dry fruits, nuts and baked in clay oven.

White flour bread with a stuffing of mildly spiced onions and coriander.

Whole wheat bread stuffed with homemade Cottage cheese.

Layered whole wheat bread.

Whole wheat bread with fenugreek and mint.

Whole wheat bread prepared with a stuffing of mildly spiced and mashed potatoes.

Leavened white flour bread seasoned with fresh rosemary.

Whole wheat flour bread, deep-fried to a golden brown and fluffy.

A combination of paratha, garlic naan and choice of onion kulcha or paneer kulcha.

Soft roundels of Cottage cheese, stuffed with diced pistachios and simmered in honey syrup.

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon and milk.

Homemade ice creams in various flavors. Your choice of mango, pistachio or ginger.

Churned homemade yogurt sprinkled with aromatic kewda (essence of Screwpine flower) water. Available sweet or salted.

Delicious king of the fruit- Alphonso or Kesar mango pulp churned with homemade yogurt.

A refreshing and healthy drink made with freshly squeezed lemon juice and fresh ginger roots.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices, cashew nuts & raisin. Served per piece with tamarind & mint-cilantro chutneys.

Pastry turnovers stuffed with chicken, potatoes, peas, cumin, cashew nuts & raisins and spices. Served per piece with tamarind & mint-cilantro chutneys.

Vegetable fritters. Served with tamarind & mint-cilantro chutney.

Vegetable fritters. Served with tamarind & mint-cilantro chutney.

Steamed, fermented lentil, and rice cake with curry leaves, coconut, and spices.

Steamed, fermented lentil, and rice cake with curry leaves, coconut, and spices.

Crisp Fritters of onion juliennes, with chickpea flour, spices, herbs, and crisp fried. Served with Tamarind & mint-cilantro chutneys.

Crisp Fritters of onion juliennes, with chickpea flour, spices, herbs, and crisp fried. Served with Tamarind & mint-cilantro chutneys.

Diced mango, apple, chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint & tamarind chutney– tapped with crispy sev.

Diced mango, apple, chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint & tamarind chutney– tapped with crispy sev.

Boneless chicken cubes marinated with yogurt, spices.

Boneless chicken cubes marinated with yogurt, spices.

Cauliflower florets sauteed with soy sauce, spices, ginger and cilantro.

Cauliflower florets sauteed with soy sauce, spices, ginger and cilantro.

Marinated boneless chicken cubes, clay oven smoked and sauteed in a chili-garlic-soy sauce with onion & bell peppers.

Marinated boneless chicken cubes, clay oven smoked and sauteed in a chili-garlic-soy sauce with onion & bell peppers.

Sauteed cauliflower florets with soy sauces, spices, ginger and cilantro

Vegetable fritters, Served with tamarind & mint-cilantro ginger and cilantro.

Mildly spiced potato roundels in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry turmeric and asafetida(hing). Served with Chutney.

Cottage cheese croquettes with potatoes, cashew nuts, and spices, served with tamarind & mint-cilantro chutneys.

Cottage cheese croquettes with potatoes, cashew nuts, and spices, served with tamarind & mint-cilantro chutneys.

Cottage cheese cubes in spices with chat masala with raw mango powder, black pepper, rock salt & asafetida (hing).

Cottage cheese cubes in spices with chat masala with raw mango powder, black pepper, rock salt & asafetida (hing).

Tandoori chicken rolls (baked in clay oven & marinated with herbs and spices).

Tandoori chicken rolls (baked in clay oven & marinated with herbs and spices).

Boneless chicken marinated with sour cream, lemon juice, ginger, garlic, and mild green chili paste.

Boneless chicken marinated with sour cream, lemon juice, ginger, garlic, and mild green chili paste.

Minced lamb with cilantro, onion, garlic, ginger, spices, and herbs.

Minced lamb with cilantro, onion, garlic, ginger, spices, and herbs.

Cottage cheese cubes in spices with chaat masala with raw mango powder, black pepper, rock salt & asafetida.

Diced baby cucumbers, carrots, and tomatoes with lime juice, onions, olive oil, and chaat masala (with raw mango powder), black pepper.

Diced baby cucumbers, carrots, and tomatoes with lime juice, onions, olive oil, and chaat masala (with raw mango powder), black pepper.

Greens with cucumbers, carrots, tomatoes and onion. Served with your choice of dressing.

Greens with cucumbers, carrots, tomatoes and onion. Served with your choice of dressing.

Romaine & mesclun green. Served with your choice of dressing.

Romaine & mesclun green. Served with your choice of dressing.

Soft, fluffy leavened bread made with all-purpose flour.

Soft, fluffy leavened bread made with all-purpose flour.

Fluffy flatbread made with all-purpose flour. Topped with fresh garlic & cilantro.

Fluffy flatbread made with all-purpose flour. Topped with fresh garlic & cilantro.

Tandoor-baked whole wheat bread wilt a stuffing of mildly spiced potatoes and onions.

Tandoor-baked whole wheat bread wilt a stuffing of mildly spiced potatoes and onions.

Tandoor-baked whole wheat multi-layered flaky bread smothered for a fluffy finish.

Tandoor-baked whole wheat multi-layered flaky bread smothered for a fluffy finish.

Tandoor-baked whole wheat layered flaky bread topped with mint flakes. Be sure to purchase utensils and chafing dishes if you’ll need them.

Tandoor-baked whole wheat layered flaky bread topped with mint flakes. Be sure to purchase utensils and chafing dishes if you’ll need them.

Leavened bread made with all-purpose flour. Topped with rosemary.

Leavened bread made with all-purpose flour. Topped with rosemary.

Specialty Naan stuffed with crushed cashew nuts, pistachios, almonds, coconut, apricots.

Specialty Naan stuffed with crushed cashew nuts, pistachios, almonds, coconut, apricots.

Bread made with all-purpose flour. Stuffed with mildly spiced lamb mince, herbs, and spices.

Bread made with all-purpose flour. Stuffed with mildly spiced lamb mince, herbs, and spices.

Leavened bread made with all-purpose flour, stuffed with spiced diced onions.

Leavened bread made with all-purpose flour, stuffed with spiced diced onions.

Leavened bread made with all-purpose flour. Stuffed with mildly spiced cottage cheese.

Leavened bread made with all-purpose flour. Stuffed with mildly spiced cottage cheese.

Whole wheat flat bread baked in a Tandoor. Be sure to purchase utensils and chafing dishes if you’ll need them.

Whole wheat flat bread baked in a Tandoor. Be sure to purchase utensils and chafing dishes if you’ll need them.

Vegetarian and gluten free.

Halal and gluten free.

Halal and gluten free.

Halal and gluten free.

Tandoori chicken cubes (baked in a clay oven & marinated with yogurt & spices) sauteed in rich tomatoes, cream and fenugreek sauce served with basmati rice.

Tandoori chicken cubes (baked in a clay oven & marinated with yogurt & spices) sauteed in rich tomatoes, cream and fenugreek sauce served with basmati rice.

Chicken baked in clay oven, marinated with yogurt, ginger & garlic paste, spices, Kashmiri red chiliesand peppercorn served with basmati rice.

Chicken baked in clay oven, marinated with yogurt, ginger & garlic paste, spices, Kashmiri red chiliesand peppercorn served with basmati rice.

Chicken cubes in sauce ( w/ coconut, roasted spices,onion, ginger, garlic & chilies) with mustard seeds and curry leaves. Served with basmati rice

Chicken cubes in sauce ( w/ coconut, roasted spices,onion, ginger, garlic & chilies) with mustard seeds and curry leaves. Served with basmati rice

Chicken cubes in spicy & sweet sauce with capsicum and diced onions. Served with basmati rice.

Chicken cubes in spicy & sweet sauce with capsicum and diced onions. Served with basmati rice.

Chicken cubes in spicy vinegar sauce (w/ garlic, ginger, cumin seeds, cloves, cinnamon, peppercorn, guntur chilies). Served with basmati rice.

Chicken cubes in spicy vinegar sauce (w/ garlic, ginger, cumin seeds, cloves, cinnamon, peppercorn, guntur chilies). Served with basmati rice.

Cubes of boneless chicken cooked with onion, tomato, ginger, garlic and turmeric spices Served with basmati rice.

Cubes of boneless chicken cooked with onion, tomato, ginger, garlic and turmeric spices Served with basmati rice.

Boneless chicken cubes in strained yogurt and spices. Served with basmati rice

Boneless chicken cubes in strained yogurt and spices. Served with basmati rice

Chicken cubes marinated in basil, mint, cream cheese, cilantro, ginger, garlic, and spices. Served with basmati

Chicken cubes marinated in basil, mint, cream cheese, cilantro, ginger, garlic, and spices. Served with basmati

Cubes chicken in rich cashew nut and creame sauce, served with basmati rice.

Cubes chicken in rich cashew nut and creame sauce, served with basmati rice.

Minced tandoori chicken (baked in a clay oven &marinated (with yogurt) with herbs and spices. Served with basmati rice

Minced tandoori chicken (baked in a clay oven &marinated (with yogurt) with herbs and spices. Served with basmati rice

Chicken cubes cooked in cashew nut & Spanish saffron sauce. Served with basmati rice.

Chicken cubes cooked in cashew nut & Spanish saffron sauce. Served with basmati rice.

Chicken cubes in spinach, ginger, garlic & spice puree. Served with basmati rice

Chicken cubes in spinach, ginger, garlic & spice puree. Served with basmati rice

Lamb with onions, tomatoes, Kashmiri red chilies, spices, and anise seeds. Served with basmati rice.

Lamb with onions, tomatoes, Kashmiri red chilies, spices, and anise seeds. Served with basmati rice.

Minced lamb roll with cilantro, onion, garlic, ginger, spices, and herbs. Served with basmati rice.

Minced lamb roll with cilantro, onion, garlic, ginger, spices, and herbs. Served with basmati rice.

Marinated boneless lamb in ginger & garlic paste with yogurt, spices, red peppers, and fennel.

Marinated boneless lamb in ginger & garlic paste with yogurt, spices, red peppers, and fennel.

Lamb cubes with cashew nut, spice puree. Served with basmati rice.

Lamb cubes with cashew nut, spice puree. Served with basmati rice.

Lamb cubes with pickled spices, red chilies, mustard, cumin, and fenugreek. Served with basmati rice.

Lamb cubes with pickled spices, red chilies, mustard, cumin, and fenugreek. Served with basmati rice.

Lamb cubes with bell peppers, onions, and spices, herbs. Served with basmati rice.

Lamb cubes with bell peppers, onions, and spices, herbs. Served with basmati rice.

Lamb cubes & yellow lentils in spice & herb sauce. Served with basmati rice.

Lamb cubes & yellow lentils in spice & herb sauce. Served with basmati rice.

Lamb cubes with spinach, ginger, garlic, spice & herb puree. Served with basmati rice.

Lamb cubes with spinach, ginger, garlic, spice & herb puree. Served with basmati rice.

Minced lamb with spices, onion, garlic, ginger julienne and green peas. Served with basmati rice.

Minced lamb with spices, onion, garlic, ginger julienne and green peas. Served with basmati rice.

Cubes of lamb with ginger, garlic, onion, tomato spices and tellicherry peppercorns. Served with basmati rice.

Cubes of lamb with ginger, garlic, onion, tomato spices and tellicherry peppercorns. Served with basmati rice.

Lamb with potatoes and onion vinegar sauce. Served with basmati rice.

Lamb with potatoes and onion vinegar sauce. Served with basmati rice.

Cubes of goat sauteed in tomato based curry made of ginger, garlic, Kashmiri chili, cumin, turmeric, cardamom and fresh oriander. Served with basmati rice.

Cubes of goat sauteed in tomato based curry made of ginger, garlic, Kashmiri chili, cumin, turmeric, cardamom and fresh oriander. Served with basmati rice.

Marinated salmon with ground spices, strained yogurt, Kashmiri chilies, and herbs. Served with basmati rice.

Marinated salmon with ground spices, strained yogurt, Kashmiri chilies, and herbs. Served with basmati rice.

Tiger prawns marinated with lemon juice, yogurt, ginger, garlic paste, and spices. Served with basmati rice.

Tiger prawns marinated with lemon juice, yogurt, ginger, garlic paste, and spices. Served with basmati rice.

Fish fillets in coconut, curry leaves, mustard seed, ginger, garlic and spices. Served with basmati rice.

Fish fillets in coconut, curry leaves, mustard seed, ginger, garlic and spices. Served with basmati rice.

Tandoor salmon baked in a clay oven, marinated with yogurt & spices in sauce with tomato, creamy sauce, served with basmati rice.

Tandoor salmon baked in a clay oven, marinated with yogurt & spices in sauce with tomato, creamy sauce, served with basmati rice.

Shrimp in coconut, tomato, tamarind & red pepper sauce. mustard seeds, curry leaves and served with basmati rice.

Shrimp in coconut, tomato, tamarind & red pepper sauce. mustard seeds, curry leaves and served with basmati rice.

Shrimp in coconut, tomato, tamarind & red pepper sauce. mustard seeds, curry leaves and served with basmati rice.

Shrimp in coconut, tomato, tamarind & red pepper sauce. mustard seeds, curry leaves and served with basmati rice.

Chickpeas prepared with onions, ginger, garlic, pomegranate seeds, dry mango, black peppercorn, and ginger jullennes. Served with basmati rice.

Chickpeas prepared with onions, ginger, garlic, pomegranate seeds, dry mango, black peppercorn, and ginger jullennes. Served with basmati rice.

Potatoes & cauliflower with spices, tomato, cumin, garlic, red chilies, and ginger juliennes. Served with basmati rice.

Potatoes & cauliflower with spices, tomato, cumin, garlic, red chilies, and ginger juliennes. Served with basmati rice.

Baby spinach & cottage cheese cubes with onions, ginger, garlic, cilantro, and cream. Served with basmati rice.

Baby spinach & cottage cheese cubes with onions, ginger, garlic, cilantro, and cream. Served with basmati rice.

Soft Indian cheese in tomato-cream sauce. Served with basmati rice. Serves 15.

Soft Indian cheese in tomato-cream sauce. Served with basmati rice. Serves 15.

Cauliflower florets, broccoli, zucchini, bell peppers, and mushrooms marinated with spices, herbs, sour cream, peppercorn, and cochin cardamom. Served with basmati rice.

Cauliflower florets, broccoli, zucchini, bell peppers, and mushrooms marinated with spices, herbs, sour cream, peppercorn, and cochin cardamom. Served with basmati rice.

Vegetable & cheese dumpling in cashew nut & cream sauce. Served with basmati rice.

Vegetable & cheese dumpling in cashew nut & cream sauce. Served with basmati rice.

Tandoor-smoked eggplant mashed & sauteed with tomatoes, onions, and spices. Served with basmati rice.

Tandoor-smoked eggplant mashed & sauteed with tomatoes, onions, and spices. Served with basmati rice.

Assorted vegetables with onions, tomatoes, and spices. Served with basmati rice.

Assorted vegetables with onions, tomatoes, and spices. Served with basmati rice.

Chickpeas with baby spinach, spice & herb puree. Served with basmati rice.

Chickpeas with baby spinach, spice & herb puree. Served with basmati rice.

Spinach , chickpeas, corn, apricots, sesame seeds, and spices. Served with basmati rice.

Spinach , chickpeas, corn, apricots, sesame seeds, and spices. Served with basmati rice.

Yellow lentils with spinach, spices, tomato, ginger, and garlic. Served with basmati rice.

Yellow lentils with spinach, spices, tomato, ginger, and garlic. Served with basmati rice.

Vegetable stew with cashew nut, onions, garlic, and ginger. Served with basmati rice.

Vegetable stew with cashew nut, onions, garlic, and ginger. Served with basmati rice.

Sauteed baby okra with onions, tomato, ginger, garlic, spices, and crushed pomegranae seeds. Served with basmati rice.

Sauteed baby okra with onions, tomato, ginger, garlic, spices, and crushed pomegranae seeds. Served with basmati rice.

Diced mushrooms and green peas in light cream with coconut milk & spices. Served with basmati rice.

Diced mushrooms and green peas in light cream with coconut milk & spices. Served with basmati rice.

Cottage cheese with lime juice, sour cream, and spices. Served with basmati rice.

Cottage cheese with lime juice, sour cream, and spices. Served with basmati rice.

Grated homemade cottage cheese sauteed with onions, green chilies, tomatoes, and green peas. Served with basmati rice.

Grated homemade cottage cheese sauteed with onions, green chilies, tomatoes, and green peas. Served with basmati rice.

Black lentils with cream, and spices. Served with basmati rice.

Black lentils with cream, and spices. Served with basmati rice.

Split yellow lentils with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Served with basmati rice.

Split yellow lentils with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Served with basmati rice.

Fried basmati rice with chicken, vegetables and spices. Served with Raita (yogurt with grated cucumber).

Fried basmati rice with chicken, vegetables and spices. Served with Raita (yogurt with grated cucumber).

Fried basmati rice with vegetables, nuts, and spices. Served with Raita (yogurt with grated cucumber).

Fried basmati rice with vegetables, nuts, and spices. Served with Raita (yogurt with grated cucumber).

Fried basmati rice with lamb, vegetables, and spices. Served with Raita (yogurt with grated cucumber).

Fried basmati rice with lamb, vegetables, and spices. Served with Raita (yogurt with grated cucumber).

Basmati rice with cumin seeds & green peas.

Basmati rice with cumin seeds & green peas.

Fried basmati rice with shrimp, vegetables, and spices. Served with Raita (yogurt with grated cucumber).

Fried basmati rice with shrimp, vegetables, and spices. Served with Raita (yogurt with grated cucumber).

Includes your choices of 2 vegetarian entrees, basmati rice, naan, and mixed salad with your choice of dressing.

Includes your choices of 1 meat entree, 1 vegetarian entree, basmati rice, naan, and mixed salad with your choice of dressing.

Includes your choices of 2 meat entrees, 1 vegetarian entree, basmati rice, naan, and mixed salad.

With mint, cilantro, green chilies, spring onion, ginger, yogurt, rock salt and lemon juice.

With mint, cilantro, green chilies, spring onion, ginger, yogurt, rock salt and lemon juice.

With mint, cilantro, green chilies, spring onion, ginger, yogurt, rock salt and lemon juice.

With tamarind, raisins, dates, rock salt and roastedcumin seeds.

With tamarind, raisins, dates, rock salt and roastedcumin seeds.

With tamarind, raisins, dates, rock salt and roastedcumin seeds.

With raw mango, lemon, carrot, green chilies, assorted vegetables, spices, red chili powder, and mustard.

With raw mango, lemon, carrot, green chilies, assorted vegetables, spices, red chili powder, and mustard.

With raw mango, lemon, carrot, green chilies, assorted vegetables, spices, red chili powder, and mustard.

With spices and vinegar.

With spices and vinegar.

With spices and vinegar.

Whipped yogurt with mint, cilantro, green chilies, cumin seeds and rock salt.

Whipped yogurt with mint, cilantro, green chilies, cumin seeds and rock salt.

Whipped yogurt with mint, cilantro, green chilies, cumin seeds and rock salt.

With tamarind, raisins, dates, rock salt and roasted cumin seeds.

With tamarind, raisins, dates, rock salt and roasted cumin seeds.

With tamarind, raisins, dates, rock salt and roasted cumin seeds.

With tomato, spices, heavy cream and fenugreek.

With tomato, spices, heavy cream and fenugreek.

With tomato, spices, heavy cream and fenugreek.

Mildly spiced potatoes, peas, cashew nuts, and raisins stuffed in a light pastry and deep fried.

Topped with chickpeas, onions, yogurt, tomato, tamarind, and mint sauce.

Stir fried florets of cauliflower sauteed with garlic, ginger, and sesame sauce.

Juicy rolls of mince lamb blended with fresh coriander, spices, ginger, and garlic paste skewered and slow cooked in tandoor.

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies, and grilled in a tandoor.

Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.

Samosa, pakora, onion bhajia, and lasooni gobhi.

Broiled, diced potatoes and chickpeas seasoned wit tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

Broiled, diced potatoes and chickpeas seasoned wit tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

Juicy rolls of mince chicken blended with fresh coriander, spices, ginger, and garlic paste skewered and slow cooked in tandoor.

Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, and tossed with tamarind and mint chutney.

Combination of seekh kabab, chicken tikka, and reshmi kabab.

A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs, and deep fried.

Crisp fritters of onion juliennes with mild spice.

Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carmon (Ajwain) mixed spices, and deep fried.

Pan sauteed delicately spiced crab cake and light garlic taste.

Crispy lentil chip flavored with Indian spices.

Puree of baby carrots infused with saffron, spices, and herbs.

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Whipped home made yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.

Fresh spinach pureed with ginger, garlic, and herbs garnished with grated cottage cheese.

A delicately spiced clear chicken soup with spices and herbs garnished with tomatoes and fresh coriander leaves.

Garden fresh greens served with your choice of dressing.

Pureed lentils flavored with fresh herbs, mild spices, and garnished with wild mushrooms.

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Tender cubes of boneless chicken sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger, toamtoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom, and garnished with fresh coriander.

Pieces of boneless chicken cooked with black pepper, diced tomatoes onions, and fresh herbs tempered with curry leaves.

Chicken tenders cooked in a cashew nut sauce and herbs flavored with Spanish saffron.

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, and garlic and garnished with fresh coriander.

Cubes of chicken in rich cashew nut and almond cream sauce.

Cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. Very spicy.

Tender pieces of chicken on the bone marinated with spices, herbs, ginger, and garlic pasted and grilled win tandoor.

Fresh tiger prawns marinated in kashmiri chili paste, ginger, garlic, and coriander powder cooked in an earthen oven.

Filet of halibut marinated with mint, ginger, garlic, green pepper, and cilantro.

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, and spices and broiled in a tandoor oven.

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, and mushrooms marinated and broiled.

Tender pieces of boneless lamb meat marinated in spices, and herbs broiled in a pit oven.

Chicken breast marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder, and yogurt.

A platter of chicken tikka, malai tikka, sheesh kebab, reshmi kebab, and fish tikka.

Cubes of seasonal fish marinated in sour cream, aromatic herbs, and spices. Skewered and cooked in tandoor oven.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste grilled in a tandoor oven.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns broiled on charcoal grill.

Chilean sea bass marinated with garlic, ginger, herbs, and served on a bed of sauteed spinach. Topped with delicately spiced fresh made mustard sauce and grilled mushrooms.

Home made cottage cheese marinated in lemon, pickle spices, sour cream, bell peppers, and onions.

Cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. Very spicy.

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, and green peppers.

Marinated filet of lamb stuffed with seasoned prunes and infused with saffron simmered in a rich sauce.

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, kashmiri chilies, cloves, cinnamon stick, mace, coriander, ginger, garlic, onion, yogurt, and fennel.

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices. Served with lemon rice.

Lamb with roasted black peppercorns, whole spices, onions, and tomatoes.

Tender cubes of goat curry sauteed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, and cardamom and garnished with fresh coriander.

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.

Skewered lamb in a creamy tomato sauce.

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, and green chilies and seasoned with curry leaves.

Lobster cooked with mustard seed, tamarind, coconut milk, and Madras curry powder and served with lemon rice.

Fresh sea shrimps marinated in lime juice and simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, and mustard seeds and garnished with fresh coriander.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger, and seasoning.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices, and herbs.

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies, and garnished with fresh coriander.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Fresh tender okra, sauteed onions, garlic, and spices.

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies, and garnished with fresh coriander.

Eggplants roasted in tandoor, pulped and sauteed with ginger, garlic, onion, tomato, and cumin seeds.

Assorted fresh vegetables juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers, and spiced with black pepper.

Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.

Homemade cottage cheese minced and sauteed with onion, green chilies, garlic, peppers, tomato, and garnished with fresh coriander.

Cottage cheese cubes cooked with tomato makhani sauce.

Dumplings made with an array of vegetables and cottage cheese. Cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, ad seasoned with cumin seeds and red chilies.

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida and seasoned with cumin seeds and mustard seeds.

Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil.

Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil.

Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil.

Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil.

Lemon flavored rice with curry leaves and mustard seeds.

Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil.

Leavened white flour bread basted with fresh garlic and coriander and baked in a tandoor.

Whole wheat flour bread baked in a clay oven.

Leavened white flour bread freshly baked in tandoor.

Leavened white flour stuffed with dry fruits, nuts, and baked in a clay oven.

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs and cooked in an earthen oven.

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Layered whole wheat bread.

Whole wheat bread with fenugreek and mint.

Combination of paratha, garlic naan, and onion kulcha or paneer kulcha.

White flour bread with a stuffing of mildly spiced onions and coriander.

Whole wheat flour bread deep fried till golden brown and fluffy.

Leavened white flour bread seasoned with fresh rosemary.

Whole wheat bread stuffed with homemade cottage cheese.

Cottage cheese patties cooked in milk and flavored with cardamom and rose water.

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon, and milk.

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.

Homemade ice cream in various flavors (mango, pistachio, or ginger).

Delicious king of the fruit - Alphonso or kesar mango pulp churned with homemade yogurt.

Churned homemade yogurt sprinkled with aromatic kewda (essence of screwpine flower) water.

Please call Manhattan Valley for selection and leave special instructions.

Churned homemade yogurt sprinkled with aromatic kewda (essence of screwpine flower) water.

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry and deep-fried.

Tender pieces of chicken on the bone marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, and grilled in tandoor.

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on a charcoal grill.

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven.

Cubes of seasonal fish marinated in sour cream, aromatic herbs, and spices, skewered and cooked in tandoor.

Fillet of halibut marinated with mint, ginger, garlic, green pepper, cilantro.

Chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.

A platter of chicken tikka, malai tikka, sheesh kebab, reshmi kebab, and fish tikka.

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated and broiled.

Homemade cottage cheese marinated in lemon, pickle, spices, sour cream and belle peppers, onions.

Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry and deep-fried.

A triangle-shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried.

Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carom (ajwain) mixed spices and deep-fried.

Crisp fritters of onion julienne with mild spice.

Stir-fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes, and cilantro.

Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.

Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.

Combination of seekh kabab, chicken tikka and reshmi kabab.

Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce.

Pan sautéed delicately spiced crab cake and light garlic taste.

A tangy mixture of puffed rice, diced potato, onions, sev, and papdi, tossed with tamarind, mint chutney.

Samosa, pakora, onion bhajia and lasooni gobhi.

Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.

Garden fresh greens, served with your choice of dressing.

Whipped homemade yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.

Crispy lentil chip flavored with Indian spices.

Chicken tikka with romaine lettuce tossed in a honey mustard dressing.

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes, fresh coriander leaves.

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

Puree of baby carrots infused with saffron, spices, and herbs.

Leavened white flour bread freshly baked in tandoor.

Whole wheat flour bread baked in a clay oven.

Leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor.

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.

Leavened white flour stuffed with dry fruits, nuts and baked in a clay oven.

White flour bread with a stuffing of mildly spiced onions and coriander.

Whole wheat bread stuffed with homemade cottage cheese.

Layered whole wheat bread.

Whole wheat bread with fenugreek and mint.

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Leavened white flour bread seasoned with fresh rosemary.

Whole wheat flour bread deep fried till golden brown and fluffy.

A combination of paratha, garlic nan and onion kulcha or paneer kulcha.

Lemon flavored rice with curry leaves and mustard seeds.

Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.

Homemade cottage cheese minced and sautéed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds.

Fresh tender okra sautéed onions, garlic, and spices.

Assorted fresh vegetable juliennes slow-cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chillies.

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida and seasoned with cumin seeds and mustard seeds.

Cottage cheese cubes cooked with tomato makhani sauce.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Tender cubes of boneless chicken sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken tenders cooked in a cashew nut sauce, herbs and flavored with Spanish saffron.

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

Very Spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Cubes of chicken in rice cashew nut, and almond cream sauce.

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon stick, mace, coriander, ginger, garlic, onion, yogurt, and fennel.

Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

Marinated fillet of lamb stuffed with seasoned prunes and infused with saffron, simmered in a rich sauce.

Skewered lamb in a creamy tomato sauce.

Lamb with roasted black peppercorns, whole spices, onions, and tomato.

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice.

Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander.

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.

Fresh sea shrimps marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.

Lobster cooked with mustard seed, tamarind, coconut milk, and madras curry powder, served with lemon rice.

Palak paneer, baigan bartha, aloo matar.

C.t.m, chicken sag, chicken vindaloo.

Barrah kabab, chicken tikka, malai tikka.

Lamb curry, goat curry, lamb korma.

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.

Cottage cheese patties cooked in milk flavored with cardamom and rose water.

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamom and milk.

Homemade ice cream in various flavors (mango, pistachio, ginger).

Churned homemade yogurt sprinkled with aromatic kewda (the essence of screwpine flower) water.

Delicious king of the fruit - Alphonso or Kesar mango pulp churned with homemade yogurt.