Marathi Greek Bistro - 200 Church St

Cinnamon, coconut milk, ginger, brown butter, and mixed berries.

Mixed berries, granola, and Greek honey.

Mixed berries and powdered sugar.

Berries, fig, and powdered sugar.

Green peppers, tomato, olives, onion, feta, oregano

Sirloin steak paillard, sunny-side up eggs, and feta hash. Served with a side salad.

Scrambled eggs, loukaniko, and feta cheese.

Bacon, scrambled eggs, and cheddar cheese.

Avocado, arugula, jalapeno, mozzarella, and Greek hash brown.

Sourdough, sunny-side up egg, and hazelnut dukkah.

Eggs sunny-side up, toasted sourdough, grilled tomato, and feta cheese.

Scrambled eggs, louikaniko, and feta cheese.

Spinach, mushrooms, goat cheese, and Greek hash brown.

Feta, tomato, Greek sausage, fries, and sourdough.

Chicken, lemon, and orzo.

Traditional Greek sausages: (1) chicken, (1) pork, and beef blend.

Black-eyes peas and fresh herbs.

House-made phyllo, spinach, and crumbled feta.

Spicy yogurt sauce.

Prime blend, mint, yogurt, and tomato sauce.

Arugula, sherry vinaigrette, dried figs, and aged Parmesan.

Romaine lettuce, hearts, dill, scallion, EVOO, red wine vinegar, mizithra cheese, and sweet red peppers.

Baby mixed greens, shaved red onion, and lemon vinaigrette.

Beefsteak tomatoes, green pepper, cucumbers, red onion, Kalamata olives, barrel-aged feta, and EVOO.

House-made pastrami and cheddar.

Mozzarella, portobello mushrooms, and roasted red peppers.

Organic chicken, lettuce, tomato, and tzatziki sauce. Served with french fries.

Bacon jam, Cabot cheddar, and chef sauce. Served with steak-cut fries.

(2) Layers of pita bread, romaine lettuce hearts, tzatziki, and grilled chicken tomato. Served with steak-cut fries.

Mayonesa, avocado, and tomato with mixed greens.

Mozzarella, bacon, sauteed green peppers, caramelized onions, and yogurt ranch.

Grilled zucchini, eggplant, arugula, halloumi cheese, and mint yogurt sauce.

Whole branzino. Simply grilled.

Green bell peppers, fresh tomato, feta, Kalamata olives, and oregano.

Lentils, carrots, and leeks.

Bacon and white sauce.

Mixed greens, pita bread, and a side of tzatziki. Served with steak-cut fries.

Smoked eggplant, feta, yogurt, and red pepper.

Aged barrel feta, basil oil, and spicy red pepper.

Greek yogurt, cucumber, fresh herbs, and EVOO.

Feta and goat cheese mousse with Brazilian nuts.

Beefsteak tomatoes, green pepper, cucumber, red onion, Kalamata olives, and barrel-aged feta.

Chicken lemon soup, traditional fine noodles, carrots, celery, and harissa bomb.

Half chicken, Greek fries, and pan juices.

Snow peas and cherry tomatoes.

Smoked eggplant, feta, yogurt, red peppers

Maryland blue crab, yogurt remoulade

Lightly fried and Sriracha yogurt sauce.

Ribeye with poblano ranch, pickled red onions chicken with harissa yogurt sauce, pickled red onions pastrami with salsa verde, and pickled red onions.

Baby spinach, feta, dill, and homemade phyllo dough.

Tempura shrimp and spicy pepper aioli.

Zucchini and eggplant sticks with tzatziki sauce.

*Spicy

Finger lime, sesame oil, avocado, and smoked eggplant purée.

Tiger shrimp, feta tomato sauce, red quinoa, and marathos.

Black-eyed peas and fresh herbs.

Skillet-seared snails with bell peppers and caramelized onions.

Beefsteak tomatoes, green pepper, cucumber, red onion, Kalamata olives, and barrel-aged feta.

Feta and goat cheese mousse with Brazilian nuts.

Carob rusk, tomatoes, cucumber, Kalamata olives, capers, and barrel-aged feta.

Chicken lemon soup, traditional fine noodles, carrots, celery, and harissa bomb.

Seasonal mushrooms

Pan-seared scallops and saffron emulsion.

Spicy yellow pepper emulsion and Maryland crab.

Simply grilled tuna, harissa yogurt, and sea beans.

Pan-seared salmon, scallion salsa verde, and mashed potato foam.

Snow peas and cherry tomatoes.

Smoked leeks, green peppercorn sauce

Pork chop with traditional Cretan seasoning, Greek sides

Simply grilled and briam.

Half chicken, Greek fries, and pan juices.

Semi sweet chocolate rice pudding

Layered butter biscuits, chocolatey caramel, infused orange whipped cream, and fresh bananas.

Walnuts with phyllo and honey syrup.

Chios tears.

Greek honey, granola, and fresh berries.

Mixed berries and powdered sugar.

Yogurt, honey, and walnuts.

Nutella, banana, powdered sugar, and old-fashioned maple syrup.

Berries, fig, powdered sugar, and creme Anglaise.

Greek honey and crumbled gorgonzola.

blue crab, poached egg, citrus hollandaise

Sirloin steak paillard, sunny-side up eggs, feta hash, and side salad.

Leek, potato, cheddar, sunny-side up egg, and salsa verde.

Spinach, mushrooms, goat cheese, Greek fries, and homemade feta biscuit.

Green peppers, tomato, olives, onion, feta, oregano, and Greek fries.

Potato feta hash, poached egg, loukaniko, and avocado hollandaise.

Salmon, poached egg, and citrus hollandaise.

Smoked tomato, bacon am, sourdough, and mizithra cheese.

Sourdough, sunny-side up egg, avocado cream, hazelnut dukkah, and baby green salad.

Greek bread, cream cheese, smoked salmon, tomato, capers, cucumber, red onions, relish, and fried eggs.

Bacon jam, Cabot cheddar, and chef sauce. Served with steak-cut fries.

Your choice of style.

baby mixed greens. shaved red onion, lemon vinaigrette

beefsteak tomatoes, green pepper, cucumber, red onion, kalamata olives, barrel aged feta, evoo