marcellino tratoria & pizzeria

Grandma recipe meatballs in tomato sauce.

Fried artichoke heart, sun dried tomato aioli, parmesan cheese, and pistachio.

Fried calamari served with marinara sauce and lemon.

From our wood fired oven. Creamy tomato sauce, mozzarella, and basil.

Fried calamari served with marinara sauce and lemon.

Layers of eggplant, tomato sauce, and mozzarella.

Fresh mozzarella, tomato, and pesto drizzle.

Rice balls stuffed with mozzarella green peas and served over tomato sauce.

Grandma recipe meatballs in tomato sauce.

Fried artichoke heart, sun dried tomato aioli, parmesan cheese, and pistachio.

Assorted cold cuts and cheeses, wood fired vegetable antipasti, olives, and bruschetta tomato.

Toasted garlic bread.

Chopped tomatoes and basil and olive oil.

Topped with mushroom ragout.

Topped with pesto sauce and mozzarella.

Topped with mozzarella and prosciutto.

Topped with caramelized onion, goat cheese, and arugula.

From wood fired oven. Tomato sauce, fior di latte, and basil.

From wood fired oven. Tomatoes sauce, mozzarella, and pepperoni.

From wood fired oven. Creamy ricotta, mozzarella, parmesan, and gorgonzola cheese.

From wood fired oven. Tomato sauce, mozzarella, prosciutto, and arugula.

From our wood fired oven. Creamy tomato sauce, mozzarella, and basil.

From our wood fired oven. Pesto sauce, mozzarella, ricotta, and shrimp.

From our wood fired oven. Tomato sauce, mozzarella, ham, and pineapple.

From wood fired oven. Tomato sauce, vegan mozzarella, and basil.

From wood fired oven. Tomato sauce, oregano, and anchovy.

Romaine hearts, shaved parmesan, croutons, and cesar dressing.

Mix greens, cucumber, tomato, and balsamic vinaigrette.

Arugula, mix berries, gorgonzola cheese, dry cranberries, and candy walnuts.

Roasted chicken, served with wood fired potatoes, and broccoli rabe.

Breaded chicken breast with fresh mozzarella and tomato sauce. Served with side of pasta.

Chicken breast, sauteed wild mushrooms, and marsala wine sauce. Served with oven roasted potatoes and broccoli rabe.

Seared salmon with white wine mustard sauce and served wood fired roasted vegetables.

28 day aged NY strip steak and served with wood fired potatoes and arugula salad.

Fresh spaghetti pasta with tomato sauce and meatballs.

Always fresh never dry. Fresh spaghetti pasta with extra virgin oil, parsley, and crushed red pepper.

Always fresh never dry. Fresh spaghetti pasta with grandma recipe tomato sauce.

Always fresh never dry. Fresh round twisted pasta with creamy tomato sauce.

Always fresh never dry. Fresh tube pasta with tomato sauce, cherry tomato, eggplant, and salted ricotta.

Always fresh never dry. Fresh twisted pasta cooked with organic pesto sauce and shrimp.

Always fresh never dry. Flat fresh pasta, wild mushrooms, cream, and parmesan cheese.

Always fresh never dry. Flat fresh pasta, classic Roman sauce with pancetta, egg yolk, cream, salt, and pepper.

Always fresh never dry. Fresh thick flat pasta, cooked with braised lamb, ricotta cheese, and rosemary oil.

Always fresh never dry. Fresh tube pasta work with our signature bolog.

Always fresh never dry. Layers of pasta sheets, bolognese, bechamel, tomato sauce, and parmesan cheese.

Always fresh never dry. Potato gnocchi, cooked with tomato sauce, and mozzarella.

Always fresh never dry. Jumbo ravioli stuffed with burrata cheese and truffle cream sauce.

Always fresh never dry. Flat fresh pasta cooked with clams and white wine sauce.

Always fresh never dry. Fresh ear lobe pasta cooked with broccoli rabe, Italian sausage, and white wine sauce.

Fried calamari served with marinara sauce and lemon.

Layers of eggplant, tomato sauce and mozzarella.

Rice balls stuffed with mozzarella green peas, served over tomato sauce.

Homemade grandma recipe meatballs in tomato sauce.

Fried artichoke hearts, sun-dried tomato aioli, Parmesan cheese.

Assorted cold cuts and cheeses, wood-fired vegetables antipasti, olives and bruschetta tomato.

Fresh mozzarella and tomato.

Romain hearts, shaved Parmesan, croutons, caesar dressing.

Mix greens, cucumber, tomato, balsamic vinaigrette.

Arugula, mix berries, gorgonzola cheese, dried cranberries, candied walnuts.

Toasted garlic bread.

Chopped tomatoes and basil, olive oil.

Topped with mushroom ragout.

Topped with pesto sauce and mozzarella.

Topped with mozzarella and prosciutto.

Topped with caramelized onion, goat cheese and arugula.

Tomato sauce, fior di late, basil.

Tomato sauce, mozzarella, pepperoni.

Creamy ricotta, mozzarella, Parmesan, and gorgonzola cheese.

Tomato sauce, mozzarella, prosciutto, and arugula.

Creamy tomato sauce, mozzarella and basil.

Pesto sauce, mozzarella, ricotta, and shrimp.

Tomato sauce, mozzarella, ham, and pineapple.

Tomato sauce, vegan mozzarella, basil.

Fresh spaghetti pasta with extra virgin oil, parsley, crushed red pepper.

Fresh spaghetti pasta with our grandma recipe tomato sauce.

Fresh round twisted pasta with creamy tomato sauce.

Fresh tube pasta with tomato sauce, cherry tomato, eggplant, salted ricotta.

Fresh twisted pasta cooked with organic pesto sauce and shrimp.

Flat fresh pasta, wild mushrooms, cream, and Parmesan cheese.

Flat fresh pasta, classic roman sauce with pancetta, egg yolk, cream, salt and pepper.

Fresh thick flat pasta, cooked with braised lamb, ricotta cheese, and rosemary oil.

Fresh tube pasta work with our signature bolognese sauce, Parmesan cheese.

Layers of pasta sheets, bolognese, béchamel, tomato sauce and Parmesan cheese.

Homemade potato gnocchi, cooked with tomato sauce and mozzarella.

Jumbo ravioli stuffed with burrata cheese, truffle cream sauce.

Flat fresh pasta cooked with clams and white wine sauce.

Fresh ear lobe pasta cooked with broccoli rabe and Italian sausage, white wine sauce.

Roasted chicken, served with wood fired potatoes and broccoli rabe.

Breaded chicken breast with fresh mozzarella and tomato sauce, served with side of pasta.

Breaded veal with fresh mozzarella and tomato sauce, served with side of pasta.

Chicken breast, sautéed wild mushrooms and marsala wine sauce, served with oven roasted potatoes and broccoli rabe.

Seared salmon with white wine-mustard sauce, served wood fired roasted vegetables.

28 day aged N.Y strip steak, served with wood fired potatoes and arugula salad.