Marcha Cocina - East Village

Skirt steak, cheese fondue, demi glaze, chimichurri, and fried yucca.

Wild mushrooms, serrano ham, manchego, caramelized onion, almonds, and truffle oil.

Romaine, egg, avocado, tomato, blue cheese, bacon, and balsamic vinaigrette.

Floured calamari rings and smoked paprika aioli.

Bacon wrapped dates filled with an almond and topped with a valdeon cheese sauce.

Romaine, egg, avocado, tomato, blue cheese, bacon, and balsamic vinaigrette.

Mixed greens, grapes, goat cheese, asparagus, almonds, and passion fruit vinaigrette.

Grill chicken, romaine, mushrooms, croutones, machego, avocado, tomato, and lemon dressing.

Mixed greens, tomato, red onions, cucumber, asparagus, and passion vinaigrette.

Chicken, carrot, celery, green peas, diced potatoes, and onions.

Two chicken skewers, two beef skewers, and romesco almond sauce.

Chicken skewers and romesco almond sauce.

Beef skewers and romesco almond sauce.

Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion, and chimichurri.

Crab meat, goat cheese, manchego, cilantro, jalapeno, and onions.

Wild mushrooms, serrano ham, manchego, caramelized onion, almonds, and truffle oil.

Spanish chorizo, red pepper, tomato, artichoke, and manchego cheese.

Goat cheese, mushroom, ham, and chicken with plantains.

Goat cheese, red peppers, and red wine sauce.

Serrano ham, onions, cream, and honey aioli.

Mixed wild mushrooms, thyme, rosemary, and truffle trumpet oil.

Free range chicken, green plantain, sofrito, and tabasco aioli.

Stuffed peppers with crab meat, shrimp, and piquillo aioli.

Little neck clams, albarino wine, chorizo, tomato, and bell peppers.

Sauteed shrimp, olive oil, garlic, and pepper flakes.

Floured calamari rings and smoked paprika aioli.

Chorizo links, white wine, olive oil, and garlic.

Two pieces. Fish tilapia, romaine, tomato, cilantro, and aioli.

Beef meatballs, sofrito, pepper demi glaze, tomato, and creme fraiche.

Bacon wrapped dates filled with an almond and topped with a valdeon cheese sauce.

Serrano ham, goat cheese, tomato, and olive oil.

Potato omelet, onion, and piquillo pepper.

Wild mushrooms, garlic, white wine, and olive oil.

Crispy sliced potatoes and brava aioli.

Sauteed organic spinach and raisins.

Sweet plantain fufu, chorizo, shrimp, and bacon with onion, tomato, and olive sauce.

Lobster, safron arborio rice, shrimp, mussels, calamari, baby scallops, clams, chorizo, and tomato.

Skirt steak, cheese fondue, demi glaze, chimichurri, and fried yucca.

Pan seared salmon, roasted carrots, olives, spinach, red pepper, and white wine sauce.

Paprika-flavored rice, chicken, carrot, piquillo, chorizo, tomato, and green peas.

Grilled chicken breast, paprika rice, seasonal veggies, and mushroom sauce.

Stuffed French toast, three sunny side eggs, bacon, chorizo, and fries.

Grilled skirt steak, organic sunny side eggs, home-fried potatoes, and mixed greens salad.

Serrano ham baked eggs, manchego cheese, and basil-tomato sauce.

Two scrambled eggs, home fried potatoes, and buttermilk pancake.

Two poached organic eggs, potato pancakes, cream cheese, and traditional hollandaise sauce.

Two organic eggs, three crisp corn tortilla, black bean puree, tomato-piquillo sauce, and avocado salad.

Served with seasonal fruit salad.

Home-made home fries, seven-grain toast, and jelly.

Brioche, maple syrup, honeyed cream cheese, and seasonal fruit salad.