Margon
About Margon
If you're looking for Cuban restaurants in New York look no further. Margon is known for having some of the best Cuban in New York. Located at 136 W 46th St, Margon is a great place to dine in or...show more
Menus
Our homemade style chicken soup is prepared with fresh ingredients. It includes our signature sauteed chicken with potatoes.
Our homemade style chicken soup is prepared with fresh ingredients. It includes our signature sauteed chicken with potatoes.
Our homemade hearty king fish soup is prepared fresh with potato and yuca.
Our homemade hearty king fish soup is prepared fresh with potato and yuca.
Our garden salad includes lettuce and tomato with your choice of dressing.
Our garden salad includes lettuce and tomato with your choice of dressing.
Served with 12 oz soda.
Served with a soup or 16 oz rice and beans.
Served with a soup or 16 oz rice and beans.
Margon roast chicken or pollo asado will never let you down with its crisp skin, juicy dark meat, a 1/4 leg roast chicken.
Carne guisada.
Margon fries their king fish in a deep kettle.
The center cut of pork loin chop.
The palomilla steak or bistec palomilla.
Bistec salteado.
Fried chicken chunks or chicharron de pollo is a Dominican version of fried chicken, cooked with only very mild spice.
The chicken fricassee is made of 1/4 leg cut up chicken stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce.
Oxtail or rabo is slow cooked in red wine with white onions, garlic, cilantro and braised until tender.
Tripe soup and pig feet or sopa de mondongo con patita is a hearty traditional soup of Latin American and the Caribbean.
Pepper steak or bistec salteado.
Margon's breast of lamb is cooked in tomato sauce, white wine, onions and garlic.
Cuban style prime pork ribs or carne molida cooked with Spanish olives, onions garlic and potatoes.
Margon's codfish or bacalao is prepared and cooked into tomato sauce with garlic, green and red peppers.
The pork loin roast or pernil is seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste.
Margon's grilled salmon or salmon a la parrila in marinated overnight in white wine and garlic.
Fried chicken chunks or chicharron de pollo.
A savory dish that is prepared with chopped cilantro, onions, tomato, lemon juice and Margon's special dressing.
Rabo.
Pot roast or bistec en salsa is made with palomilla steak which we slowly cook in tomato sauce with potatoes until tender.
Fried chicken chunks or chicharron de pollo.
Midnight sandwich in the cuban potato bread.
Palomilla thin sliced steak with Margon's special mojito dressing on Cuban bread.
Served on Cuban bread.
Served on Cuban bread.
Served on Cuban bread.
Served on Cuban bread.
Served on Cuban bread.
Home fries included
Home fries included
Bacon, lettuce,and tomato sandwich.
Home fries included
2 eggs, green and red peppers, yellow onion,tomato virginia ham,home fries.
The chicken fricassee is made of 1/4 lg cut up chicken stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce.
Slow cooked in red wine with white onion, garlic, cilantro and braised until tender.
Hearty traditional soup of Latin american and the Caribbean.
Our homemade style chicken soup is prepared with fresh ingredients. It includes our signature sauteed chicken with potatoes.
Our homemade hearty king fish soup is prepared fresh with potato and yuca.
Margons breast of lamb is cooked in tomato sauce, white wine, onions, and garlic.
Cuban style prime pork ribs cooked with Spanish olives, onion garlic, and potatoes.
Our homemade style chicken soup is prepared with fresh ingredients. It includes our signature sauteed chicken with potatoes.
Our homemade hearty king fish soup is prepared fresh with potato and yuca.
Margons cold fish prepared and cooked into tomato sauce with garlic, green and red pepper.
The pork loin roast is seasoned with garlic and salt then slow roasted in the oven for the ultimate latin style taste.
Margons grilled salmon is matted overnight in white wine and garlic.
A savory dish that is prepared with chopped lantro, onions, tomato, lemon juice and margons special dressing.
Pot roast made with palo milla steak which we slowly cook in tomato sauce with potatoes until tender.
Our homemade style chicken soup is prepared with fresh ingredients. It includes our signature sauteed chicken with potatoes.
Our homemade hearty king fish soup is prepared fresh with potato and yuca.
Margon roast chicken.Will never let you down with its crisp sein, juicy dark, meat, a 1/4 leg roast chicken.
Fresh ham in garlic sauce sliced thin and served with special garlic and white wine sauce for the ultimate Latin style taste.
Margon tries their king fish in a deep kettle.
The center out of pork loin chop.
A dominican version of fried chicken, cooled with only very mild spice.
Our garden salad includes lettuce and tomato with your choice of dressing.
Palomilla thin sliced steak on cuban bread.
Includes fresh ingredients and signature sautéed chicken with potatoes.
Includes fresh potato and yuca.
Includes lettuce and tomato with your choice of dressing.
On Cuban potato bread.
Palomilla thin sliced steak with margon's special mojito dressing on Cuban bread.
Includes two side orders.
With a soup or 16 oz. rice and beans.
With a soup or 16 oz. rice and beans.
1/4 leg of roast chicken. Includes two side orders.
Carne guisada. Includes two side orders.
Fried in a deep kettle. Includes two side orders.
The center cut of pork loin chop. Includes two side orders.
Includes two side orders.
Bistec salteado. Includes two side orders.
Dominican version of fried chicken, cooked with only very mild spice. Includes two side orders.
Cafe con leche.
Cured pork.
(2) Eggs, green and red peppers, yellow onion, tomato, Virginia ham, home fries, and a (6 oz.) coffee.
(2) Eggs, your choice of cheese, and home fries.
Bacon, lettuce, and tomato sandwich.
(2) Eggs, Virginia ham, your choice of cheese, and home fries.
(2) Eggs, your choice of protein, home fries, and (10 oz.) coffee or tea.
Cafe con leche.
Lettuce, tomato, and your choice of dressing.
Homemade hearty king fish soup with potato and yuca.
Made with fresh ingredients, signature sauteed chicken, and potatoes.
Your choice of style.
Dominican version of fried chicken cooked with very mild spice. Served with your choice of (2) sides.
Served with your choice of (2) sides.
Served with your choice of (2) sides.
Center-cut pork loin chop. Served with your choice of (2) sides.
Served with your choice of (2) sides.
Carne guisada. Served with your choice of (2) sides.
(¼) Leg Margon roasted chicken or pollo asado. Served with your choice of (2) sides.
Served with soup or (16 oz.) rice and beans.
Served with soup or (16 oz.) rice and beans.
Served with your choice of (2) sides and drink.
Dominican version of fried chicken cooked with very mild spice. Served with your choice of (2) sides.
Cuban-style prime pork ribs cooked with Spanish olives, onion, garlic, and potatoes. Served with your choice of (2) sides.
Cooked in tomato sauce, white wine, onions, and garlic. Served with your choice of (2) sides.
Served with your choice of (2) sides.
Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.
Served on Cuban potato bread.
Tripe soup with pig feet. Served with your choice of (2) sides.
Slow-cooked in red wine, white onions, garlic, and cilantro. Braised until tender. Served with your choice of (2) sides.
(¼) Chicken leg cut and stewed in white wine, garlic, onions, potatoes, and a hearty tomato sauce. Served with your choice of (2) sides.
Chopped cilantro, onions, tomato, lemon juice, and Margon's special dressing.
Dominican version of fried chicken cooked with very mild spice. Served with your choice of (2) sides.
Marinated overnight in white wine and garlic.
Seasoned with garlic and salt. Slow-roasted for ultimate Latin-style taste.
Cooked in tomato sauce with garlic and green and red peppers.
Served with your choice of (2) sides.
Dominican version of fried chicken cooked with very mild spice. Served with your choice of (2) sides.
Palomilla steak cooked slowly in tomato sauce and potatoes. Served with your choice of (2) sides.
Marinated overnight in white wine and garlic.
Slow-cooked in red wine, white onions, garlic, and cilantro. Braised until tender. Served with your choice of (2) sides.
Tripe soup with pig feet. Served with your choice of (2) sides.
Dominican version of fried chicken cooked with very mild spice. Served with your choice of (2) sides.
Served with your choice of (2) sides.
Slow-cooked in red wine, white onions, garlic, and cilantro. Braised until tender. Served with your choice of (2) sides.
Served with your choice of (2) sides.
Served with your choice of (2) sides.
Cooked in tomato sauce with garlic and green and red peppers.
Online Ordering Options
(See pickup options)Last updated August 4, 2023