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Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Toasts
1 Piece- Small Russian Pie Stuffed with Meat, Cabbage or Potato
Assortment of Traditional Russian Pickled Vegetables
Served with Red Caviar (50gr) and Traditional Condiments
The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Rye Toasts
Porcini Mushroom Soup with Barley, Carrots and Potatoes
Cold Soup with Freshly Diced Vegetables. Bologna by Request
Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas
Classical Russian melange of roasted vegetables dressed with mayonnaise.
Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO
Tomatoes, Cucumbers, Radishes, Sorrel, Scallions, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)
Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber
Pork and beef stuffing
Stuffed with herb butter, served with mashed potatoes.
Served with Grilled Vegetables and Lemon
Served with Fresh Vegetable Salad and Pickles, Dressed with Mayonnaise
Strips of filet mignon in creamy mustard sauce, served with buckwheat.
Traditional handmade potato dumplings with caramelized onions.
Russian style potatoes with oyster mushrooms.
Served with Grilled Vegetables and Tkemali sauce
Trio of All Three Black Caviars (30gr each) and a 500 ml Carafe of House Infused Vodka
Platinum Osetra (30gr) Red Caviar (50gr) and one Round of House Infused Vodka
30 grams.
With Red Caviar, House Cured Salmon
50 grams.
30 grams.
30 grams.
Russian style root beer.
Americano.
Layered puff pastry cake with vanilla cream.
Traditional Russian honey-layered cake.
Farmer's cheese pancakes served with sweet condiments.
Crepes served with sweet condiments.
Sponge cake with layers of pastry, cream, apricots, prunes, raisins, and almonds with caramel topping.
Handmade cherry dumplings
Herring fillet marinated with onions, served with boiled potatoes and rye bread.
An Assortment of traditional Russian pickled vegetables - vegan.
A traditional assortment of salt cured pork fatback with onions, garlic, Russian mustard and rye toasts.
Baked to order with suluguni and feta cheese.
Small Russian pie stuffed with meat, cabbage or potato.
Served with house cured salmon.
Handmade Russian dumplings in light herb butter, served boiled or in chicken broth.
Handmade Russian dumplings in light herb butter, served boiled or in chicken broth.
Traditional handmade potato dumplings with caramelized onions.
Fluffy pancakes š„ with sour cream on the side
The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Rye Bread
Porcini Mushroom Soup with Barley, Carrots and Potatoes
Cold Soup with Freshly Diced Vegetables. Bologna by Request.
A classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
Refreshing salad of roasted beets, sauerkraut and green peas - vegan.
Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley - choice of sunflower oil, EVOO or sour cream.
Marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and EVOO - vegan.
Served with Grilled Vegetables
Grilled Filet with Grilled Vegetables
Served with Baby Potatoes
Filet mignon strips in creamy mustard sauce served with buckwheat.
Stuffed with herb butter, served with mashed potatoes.
Russian style potatoes with oyster mushrooms.
Served with Grilled Vegetables and Tkemali sauce
Organic free-range chicken patties, served with mashed potatoes and garnished with pickled cucumber.
Poached or Grilled Fillet. Served with Grilled Vegetables
House cured salmon and traditional condiments.
60 Grams and traditional condiments.
30 Grams.
30 Grams.
30 Grams.
Homemade berry punch.
Russian style root beer.
Crepes served with sweet condiments.
Farmer's cheese pancakes served with sweet condiments.
Spounge cake with layers of pastry, cream, apricots, prunes, raisins and almonds with caramel topping.
Traditional Russian honey layered cake.
Layered puff pastry cake with vanilla cream.
Traditional handmade cherry dumplings
Small russian pie stuffed with meat, cabbage or potato.
Herring fillet marinated with onions, served with boiled potatoes and rye bread.
Assortment of traditional rissian pickled vegetables (vegan).
Small russian pie stuffed with meat, cabbage or potato.
With house cured salmon.
Assortment of beef tongue, salami and chicken roulade, served with spicy mustard and horseradish.
Hot smoked sturgeon, house cured salmon and cold smoked sturgeon.
With beef.
The masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo.
With carrots, potatoes and barley.
Chicken broth with sorrel, roasted chicken, roasted carrots and onions, potatoes, poached egg, scallions and dill. Served with croutons on the side.
Classical russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.
Refreshing salad of roasted beets, sauerkraut and green peas (vegan).
Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley. Choice of sunflower oil, evoo or sour cream.
Crisp vegetables, arugula, sundried tomatoes, sunflower seeds with sunflower oil and balsamic vinegar (vegan).
Marinated artichoke hearts, avocado, tomatos and bell peppers seasoned with fresh basil, lime and evoo (vegan).
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise topped with shaved hard boiled egg.
Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Choice of sunflower oil or russian dressing.
Russian style potatoes with oyster mushrooms.
Stuffed with herb butter, served with mashed potatoes.
Organic free-range chicken patties, served with mashed potatoes and garnished with pickled cucumber.
Traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.
Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.
Traditional handmade potato dumplings with caramelized onions.
Served with stuffed grape leaves and lemon.
Served with fresh vegetable salad, dressed with mayonnaise.
Sliced chicken fillet in creamy sauce, served with buckwheat or mashed potatoes.
Last updated October 1, 2020