Markjosephsteak house

Thick cut by the slice.

Spicy remoulade sauce.

Tempura battered and chipolata mayonnaise.

Saffron and white wine with herbs.

Lobster, shrimp, clams, calamari, and mussels. Minimum two persons.

Lobster, shrimp, clams, crab meat, and oysters. Minimum two persons.

Melted cheese.

Arugula, frizee, Belgium endive, and vinaigrette.

Chopped tomato, bacon, and crumbled blue cheese dressing.

Shrimp, tomatoes, bacon lardons, string beans, chopped onions, and red wine vinaigrette.

Medallions of filet mignon, romaine, cherry tomatoes, onions, crumbled blue cheese, candied pecans, and aged balsamic vinaigrette.

Two person minimum.

Hot cherry pepper pan sauce.

Sauteed broccoli rabe.

Sauteed spinach and crumbled bacon.

Lobster brandy cream.

Citrus beuree Blanca.

Soy teriyaki ginger.

Filet mignon and lobster tail.

Calamari, shrimp, and mussels. Served over linguini.

Lobster, blended white Cheddar, Parmesan, and Gruyere cheese.