Marlow Bistro
About Marlow Bistro
Order from Marlow Bistro and you're ordering from a venues & event spaces that is one of the most well-liked in New York. And your order from Marlow Bistro will be a great deal too when you selec...show more
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Cherry tomatoes, grana padano, lemon.
Green apple, pecans, goat cheese, crema, tarragon.
Baba ganoush, heirloom carrots, mild harissa.
Poached egg, brussels sprouts creamy polenta, bacon sauce.
Pear, dill, jalapeno, citrus.
Fennel salad, apple mostarda, lemon.
Prosciutto, basil pistou, feta cheese, house pickled ramps.
Foraged and Found Edibles mushrooms, parmesan cheese, chanterelles cream, porcini crumbs.
Artichokes barigoule, parsley, olives.
Norwich Meadows Farm mix cauliflower, pistachio mint paste, lemon ricotta mousse.
Black truffle stuffed Amish chicken, wild mushrooms, spinach puree, Hudson Valley foie gras sauce.
Norwich Meadows Farm zucchini, house hummus, black tapenade, roasted pepper.
Fresh and pickled farm vegetables, burnt scallion puree.
Beet puree, brussels sprouts, turnip, parsley sauce.
Chefs special blend of onion, cheese and bacon coleslaw, roasted pepper spread.
Fresh mozzarella cheese, basil, tomato.
Fresh mozzarella cheese, spicy hot salami tomato.
Fresh mozzarella cheese, parma prosciutto, arugula, shaved parmesan cheese, tomato.
Fresh mozzarella cheese, olives, artichoke, ham, mushrooms, tomato.
Maine buratta, cherry tomatoes, za atar.
Black truffle, wild mushrooms, fontina truffle bechamel.
House made blueberry goat cheese, french beans, parma prosciutto, truffle oil.
Potato, panchetta, rosemary.
Warm lentil stew and homemade harissa.
Tuna, fingerling potatoes, Kalamata olives, french beans, farm egg, and cherry tomatoes.
Shaved parmesan, cherry tomatoes, and lemon dressing.
Mixed mushrooms and truffle vinaigrette.
Sunflower seeds, feta, and piquillo with herb vinaigrette.
Creamy polenta, roasted brussels sprouts, and bacon sauce.
Truffle fonduta, wild mushrooms, and fried farm egg.
A choice of 3: Goat cheese, fontina, mushrooms, roasted peppers, onion, rosemary ham, and bacon.
Lemon-ricotta and blueberry jam.
Arugula pesto, stracciatella cheese, and pine nuts gremolata.
Chanterelles puree, wild mushroom thyme, and fontina foam.
House smoked veal-pork sausages and kale with romesco sauce.
Fennel, shrimp, piquillo marmalade, and saffron sauce.
Vegetable paprikash, baby potato, and green olives.
Bacon-cabbage purée, beet mostarda, and roasted brussels sprouts.
Chef's special blend of onion, cheese and bacon, coleslaw, and roasted pepper spread.
A choice of Camomile, peppermint, jasmine pearls, and Assam black.
Berry hibiscus.
Tuna, fingerling potatoes, Kalamata olives, french beans, farm egg, and cherry tomatoes.
Shaved parmesan, cherry tomatoes, and lemon dressing.
Mixed mushrooms and truffle vinaigrette.
Sunflower seeds, feta, and piquillo with herb vinaigrette.
Lemon-ricotta and blueberry jam.
Nutella mousse, strawberries, and almonds.
Truffle fonduta, wild mushrooms, and fried farm egg.
Brussels sprouts, creamy polenta, and bacon sauce.
Mashed potatoes, smoked chicken ragout, and string beans.
A choice of 3: Goat cheese, fontina, mushrooms, roasted peppers, onion, rosemary ham, and bacon.
Arugula pesto, stracciatella cheese, and pine nuts gremolata.
Chanterelles puree, wild mushroom thyme, and fontina foam.
House smoked veal-pork sausages and kale with romesco sauce.
Chef's special blend of onion, cheese and bacon, coleslaw, and roasted pepper spread.
Fresh mozzarella, basil, and tomato.
Fresh mozzarella, spicy hot salami, and tomato.
Prosciutto di Parma, shaved parmesan, fresh mozzarella, and arugula.
Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.
Maine buratta, cherry tomatoes, and za’atar.
Black truffle, wild mushrooms, and fontina truffle bechamel.
Bacon, tomato sauce, mozzarella, and onion.
A choice of Camomile, peppermint, jasmine pearls, and Assam black.
Berry hibiscus.
Shaved parmesan and cherry tomato with lemon dressing.
Calabrian chilly, garlic-white wine sauce, and creamy polenta.
Toasted brioche and house butter.
Warm lentil stew and homemade harissa.
Chorizo-beans stew, lemon-crème fraîche, and salsa verde.
Mixed mushrooms and truffle vinaigrette.
Sunflower seeds, feta, and piquillo with herb vinaigrette.
Arugula pesto, stracciatella cheese, and pine nuts gremolata.
Chanterelles puree, wild mushroom thyme, and fontina foam.
Smoked chicken, mushroom ragout, and sherry vinegar.
House smoked veal-pork sausages and kale with romesco sauce.
Fennel, shrimp, piquillo marmalade, and saffron sauce.
Vegetable paprikash, baby potato, and green olives.
Bacon-cabbage purée, beet mostarda, and roasted brussels sprouts.
Farro, mint-pistachio pesto, and mix cauliflower.
Chef's special blend of onion, cheese and bacon, coleslaw, and roasted pepper spread.
Fresh mozzarella, basil, and tomato.
Fresh mozzarella, spicy hot salami, and tomato.
Prosciutto di Parma, shaved parmesan, fresh mozzarella, and arugula.
Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.
Maine buratta, cherry tomatoes, and za’atar.
Black truffle, wild mushrooms, and fontina truffle bechamel.
Bacon, tomato sauce, mozzarella, and onion.
Morel puree, asparagus, smoked Hollandaise cloud.
Black olives tempenade, zucchini, piquillo, almond sauce.
Leeks, mussels, truffle vichyssoise.
Beetroot, Tokyo turnips, pickled blueberry jus
Chefs special blend of onion, cheese and bacon coleslaw, and roasted pepper spread.
Cherry tomatoes, grana padano, and lemon.
Charred cucumber, gaot cheese, red onion, shishito peppers.
Feta, pistachio, mint mousse.
Beet tarragon mostarda and shaved fennel preserved lemon puree.
Roasted tomatoes, oregano, kalamata olive salad.
Jalapeno, corn salad, citrus.
Summer beans, potato, Castelvetrano olives salsa verde.
Dill-yogurt, house za-atar
Fresh mozzarella, basil, and tomato.
Fresh mozzarella, spicy, hot salami, and tomato.
Fresh mozzarella, Parma prosciutto, arugula, shaved parmesan, and tomato.
Fresh mozzarella, olives, artichoke, ham, mushrooms, and tomato.
Maine buratta, cherry tomatoes, and za'atar.
Black truffle, wild mushrooms, and fontina truffle bechamel.
Home made blueberry goat cheese, French beans, Parma prosciutto, and truffle oil.
Zucchini-basil pesto, cherry tomato, arugula.
Morels, asparagus, porchini powder, parmigiano reggiano.
Charred corn, wild mushrooms, harissa.
Chorizo, shrimp, halibut, sun-dried tomato sauce.
Fennel, tarragon, lobster broth, piquillo marmalade.
Warm lentil stew and homemade harissa.
Tuna, fingerling potatoes, Kalamata olives, french beans, farm egg, and cherry tomatoes.
Shaved Parmesan, cherry tomatoes, and lemon dressing.
Mixed mushrooms and truffle vinaigrette.
Sunflower seeds, feta, and piquillo with herb vinaigrette.
Creamy polenta, roasted brussels sprouts, and bacon sauce.
Truffle fonduta, wild mushrooms, and fried farm egg.
A choice of 3: goat cheese, fontina, mushrooms, roasted peppers, onion, rosemary ham, and bacon.
Lemon-ricotta and blueberry jam.
Arugula pesto, stracciatella cheese, and pine nuts gremolata.
Chanterelles puree, wild mushroom thyme, and fontina foam.
House smoked veal-pork sausages and kale with romesco sauce.
Fennel, shrimp, piquillo marmalade, and saffron sauce.
Vegetable paprikash, baby potato, and green olives.
Bacon-cabbage purée, beet mostarda, and roasted brussels sprouts.
Chef's special blend of onion, cheese and bacon, coleslaw, and roasted pepper spread.
A choice of camomile, peppermint, jasmine pearls, and Assam black.
Berry hibiscus.
Mascarpone mousse, coffee cremeux cocoa dry “lava”.
Lemon curd, orange-white chocolate bavarois, pate sucree, meringue.
Pumpkin, cranberry sauce, brown butter.
Fresh mozzarella, basil, tomato sauce.
Blueberry goat cheese, asparagus, Parma prosciutto, truffle oil.
Fresh mozzarella, mixed vegetables, tomato sauce.
Fresh mozzarella, Parma prosciutto, arugula, shaved parmesan, tomato.
Fresh mozzarella, bresaola, shaved Parmesan, lemon.
Fresh mozzarella, spicy hot salami, tomato sauce.
Fresh mozzarella, olives, artichoke, ham, mushrooms, tomato sauce.
Maine buratta, cherry tomatoes, oregano.
Feta-basil emulsion, baba ganoush.
French beans, cherry tomatoes, Kalamata olives lemon-potato espuma.
Poached egg, brussel sprout creamy polenta, bacon sauce.
Parmesan, tomato, lemon dressing.
Apple, walnut, feta, piquillo, oregano dressing.
Cmushroom fricassee, sunchoke chips.
Zucchini, pistachio, mint, lemon-ricotta mousse.
Snap peas, calamari, shrimp lobster broth, black "sand".
Chorizo, cod, chili flakes, roasted pepper-sundried tomato sauce.
Online Ordering Options
(See pickup options)Last updated August 10, 2023