Searching for "Modern European Near Me"? Match 65 Brasserie - UES has some of the best Modern European in New York. Located at 29 E 65th St, Match 65 Brasserie - UES is a convenient option that del...show more
Fresh herbs. Served with your choice of side.
Served with your choice of side.
Prepared with organic eggs, brie, Swiss and Crafton cheddar cheeses. Served with side of your choice.
With low fat yogurt and mixed berries.
Baked in the house
Baked in the house
Two organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of Hollandaise sauce. Served with a side of your choice.
Two organic poached eggs placed on English muffins with Canadian bacon and a side of Hollandaise sauce. Served with a side of your choice
Super vegan, no dairy, no meat. Super healthy, prepared daily in a small batch with organic seasonal vegetables. No cream, no butter.
Super vegan, no dairy, no meat. Super healthy, prepared daily in a small batch with organic seasonal vegetables. No cream, no butter.
Prepared daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
Prepared daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
Made to order. Hand-cut sirloin steak topped with quail egg, fried capers, French cornichons pickles and baguette toasts.
County pate, country bread and French cornichons pickles.
Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!
Super healthy, vegan. Whole steamed artichoke served with a side of tarragon dipping sauce.
One of our best appetizers. Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.
Served with a side of spicy Harissa mayonnaise and fresh lemon.
Served with cocktail sauce.
Prince Edward Island Mussels served with roasted garlic, shallots, parsley and white wine sauce.
Super delicious and healthy cold gazpacho soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
Super delicious and healthy cold gazpacho soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
Maine Diver scallops with spring vegetables julienne, hummus puree.
The best imported buffalo mozzarella from Italy served with tomatoes, fresh basil, and a side of balsamic vinaigrette
Fresh from the bakery.
Served with your choice of dressing on the side.
Served with your choice of dressing on the side.
Shredded kale, shaved Parmesan, house croutons, lime squeeze and Caesar dressing. Chicken, shrimp and steak are available for an extra charge.
Shredded kale, shaved Parmesan, house croutons, lime squeeze and Caesar dressing. Chicken, shrimp and steak are available for an extra charge.
Mixed greens, organic chicken, cherry tomatoes, Southampton and avocado. Suggested Dressing: Balsamic Vinaigrette.
Baby arugula, warm quinoa, organic chicken, local goat cheese, roasted peppers, cherry tomatoes, cucumber and fresh basil. Suggested Dressing: Pesto Vinaigrette.
Baby arugula, mixed greens, cherry tomatoes, avocado, Southampton corn, citrus shrimp, cranberries and sunflower seeds. Suggested Dressing: Jalapeno Vinaigrette.
Baby arugula, mixed greens, cherry tomatoes, avocado, Southampton corn, citrus shrimp, cranberries and sunflower seeds. Suggested Dressing: Jalapeno Vinaigrette.
Organic quinoa, baby spinach, avocado, Southampton corn, cherry tomatoes, tortilla chips, seared salmon and lime squeeze. Suggested Dressing: Jalapeno Vinaigrette.
Mixed greens, albacore tuna, cherry tomatoes, fingerling potatoes, nicoise olives, Southampton corn, string beans and organic hard-boiled egg. Suggested Dressing: Balsamic Vinaigrette.
Mixed greens, albacore tuna, cherry tomatoes, fingerling potatoes, nicoise olives, Southampton corn, string beans and organic hard-boiled egg. Suggested Dressing: Balsamic Vinaigrette.
Mixed greens, albacore tuna, cherry tomatoes, fingerling potatoes, nicoise olives, Southampton corn, string beans and organic hard-boiled egg. Suggested Dressing: Balsamic Vinaigrette.
Baby arugula, baby spinach, black angus skirt steak, tomatoes, avocado and feta cheese. Suggested Dressing: Balsamic Vinaigrette.
Shredded kale, baby spinach, quinoa, spicy broccoli, red beets, Southampton corn and sunflower seeds. Suggested Dressing: Pesto Vinaigrette.
Shredded kale, arugula, quinoa, organic egg white, red apple, red beet, Southampton corn, spicy broccoli, cherry tomatoes, avocado, sunflower and chia seeds. Suggested Dressing: Balsamic Vinaigrette.
Organic arugula, organic baby spinach, walnuts and goat cheese on tartine country bread. Suggested Dressing: Balsamic Vinaigrette.
Frisee salad, bacon lardons, organic poached egg and house croutons. Suggested Dressing: Balsamic Vinaigrette.
Exotic, real good and packed with proteins.
Exotic, real good and packed with proteins.
Your choice of grains, greens, toppings and dressing.
Warm quinoa, warm organic chicken, warm mushrooms, baby arugula, red apple, cranberries and walnuts. Suggested Dressing: Balsamic Vinaigrette.
Warm farro, warm organic chicken, warm mushrooms, roasted pepper, baby spinach and local goat cheese. Suggested Dressing: Pesto Vinaigrette.
Warm farro, warm black beans, baby spinach, citrus shrimp, tortilla chips, Southampton corn, avocado and lime squeeze. Suggested Dressing: Jalapeno Vinaigrette.
Warm quinoa, warm brussels sprouts, arugula, baby spinach, chickpeas, red beets and spicy broccoli. Suggested Dressing: Pesto Vinaigrette.
Super Healthy: Grilled chicken breast pounded and served at room temperature with roasted baby beets, asparagus, celeriac, tomatoes, organic mesclun salad, imported feta cheese and side of balsamic vinaigrette.
12 to 14 oz. Charcoal grilled, includes a side of your choice and a sauce of your choice.
Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.
Super Healthy; Seared on the skin, served with a puree of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.
Charcoal grilled served with a sauce and a side of your choice.
Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables
Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles, served with a side of your choice.
PEI Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of your choice.
The best organic chicken available from the Amish Farm, perfectly roasted with fresh herbs served with a wild mushroom sauce and a side of your choice.
Meuniere sauce (lemon, butter, shallots, white wine, parsley), toasted almonds, haricots verts (sauteed string beans).
Served with choice of side.
9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with a side of your choice.
With beefsteak tomato, brie cheese and caramelized onions. Served with a side of your choice. Served with choice of side.
With beefsteak tomato, Crafton cheddar cheese, crispy bacon and topped with a fried egg. Served with a side of your choice. Served with choice of side.
With beefsteak tomato, portobello mushroom and crumbled blue cheese. Served with a side of your choice.
Pan seared Organic white chicken breast grounded in house and charcoal grilled placed on toasted brioche bun with beefsteak tomato and avocado guacamole. Served with a side of your choice. Served with choice of side.
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, baby spinach and melted Swiss cheese. Served with a side of your choice.
Warm ham and Gruyere cheese sandwich on white toasted bread topped with melted Gruyere. Served with a side of your choice.
Warm ham and Gruyere cheese sandwich on white toasted bread topped with melted Gruyere and a fried organic egg. Served with a side of your choice.
The best tuna sandwich. White sandwich bread, tuna pate with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on toasted white bread. Includes a side of your choice.
With fresh tomato sauce and basil.
With tomato sauce and spicy crushed red peppers.
With melted cheddar cheese and a touch of cream.
With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.
Served with choice of sauce.
With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.
With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.
With chestnuts, cippolini onions, honey, and bacon lardons.
Two crepes filled with nutella and served with dulce de leche ice cream.
Served with hazelnut ice-cream.
Upside down apple tart topped with vanilla ice cream.
Served with strawberry coulis and blackberry (vegetarian and no gelatin).
Made to order.
With whipped cream.
French flat water.
Fountain.
Fountain.
With whipped cream.
Not fresh-squeezed.
Not fresh-squeezed.
Not fresh-squeezed.
Not fresh-squeezed.
Not fresh-squeezed.
Last updated March 14, 2023