May Kaidee East Broadway

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, sesame seed, onion and cilantro. Served with sticky rice or brown-red rice and sour and spicy sauce.

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed.

Savory soup with carrot, onion, Asian pumpkin, ginger, coriander and seaweed.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.

Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Similar to Tom Yam soup, but made with more coconut milk.

Seaweed, carrot, cauliflower, onion, garlic and tomato.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.

Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Delicious and hearty.

Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts.

Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.

Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.

Red rice, tofu, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.

Red rice, tofu, carrot, garlic, onion, broccoli, mushroom, baby corn, celery, cashew nuts and raisins. Topped with sesame seeds.

A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce. Topped with celery.

Wide rice noodle stir fried with carrot, onion, garlic, kale and black soy sauce.

Thin rice noodles, steamed.

Yellow curry fried rice with onion, carrot, cauliflower, cabbage, tomato, broccoli, kale, mushroom and tofu. Topped with cashew nuts.

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Ginger and tofu in mushroom sauce with garlic, onion, tomato, broccoli and cauliflower.

Tomato, mushroom, cabbage, carrot, kale, cauliflower and broccoli in mushroom sauce. Topped with cashew nuts.

Hot basil leaf and soy protein in mushroom sauce with carrot, garlic, onion, mushroom, baby corn, cabbage, tomato, cauliflower, broccoli and green bean.

Stir fried water spinach in mushroom sauce with garlic and miso sauce.

Stir fried long green eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf.

Broccoli, cauliflower, bell pepper, onion, cucumber, garlic, celery, pineapple and mushroom in tomato sauce. Topped with spring onion.

Vegan sausage, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion. A dish from North-East Thailand.

Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce or ginger carrot dressing.

Northern style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime, coriander and Thai coriander. Recommended with sticky rice or brown-red rice.

Northern style spread made with mushroom, vegetarian sausage, kaffir lime leaf, galangal, lemongrass, onion, lime, coriander and Thai coriander. Recommended with sticky rice or brown-red rice.

Eggplant, onion and chili paste, ground into a spicy/savory paste.

Black sweet sticky rice with coconut milk and mango, banana or both.

Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds.

Slices of banana in sweet coconut milk. Topped with sesame seeds.

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, sesame seed, onion and cilantro. Served with sticky rice or brown-red rice and sour and spicy sauce.

Tofu, carrot, Thai coriander, basil leaf, ginger, mint, sesame seed, cashew nuts wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

Savory soup with carrot, onion, tofu, Asian pumpkin, ginger, coriander and seaweed.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime, and coriander.

Similar to tom yam soup, but made with more coconut milk.

Seaweed, carrot, onion, garlic, tomato and soft tofu.

Pah Loh. Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage, cinnamon, and tofu.

Pumpkin, celery, salt, oregano, and coconut milk blended.

Lettuce, cabbage, carrot, tomato, cucumber and tofu.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Glass noodle prepared in North Eastern Thai Isaan style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro coriander and peanut.

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.

Purple and white cabbage, carrot, tomato, avocado, peanuts and Joy's ginger sauce.

Glass noodles, coconut milk, white cabbage tofu, onion, and crispy onion.

Tri-color veggie noodles papaya, zucchini, carrot with Joy’s tamarind sauce and peanuts.

Delicious and healthy mix of our brown and red rice steamed to perfection.

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower, and bean sprouts, topped with peanut sauce and sesame seeds.

Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger, tofu and black soy sauce.

Wide rice noodles stir-fried with tofu, carrot, onion, garlic, Chinese broccoli, cauliflower and black soy sauce. Similar to drunken noodles.

Plain steamed rice noodles.

Wide noodles with Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, tofu, bell pepper, chickpeas and onion. Includes brown-red rice.

Red curry with mushroom, baby corn, pineapple, and basil leaf.

Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion, and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Long eggplant with garlic, shitake mushrooms, tofu, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with a basil leaf.

Laab Pak. Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander, and spring onion.

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime, and cilantro. Includes sticky rice or brown-red rice.

Eggplant, onion and chili paste, ground into a spicy and savory paste.

Lettuce, cabbage, carrot, tomato, cucumber and tofu.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Tofu, carrot, Thai coriander, basil leaf, ginger, mint, sesame seed, cashew nuts wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

Pumpkin, celery, salt, oregano and coconut milk blended.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage, cinnamon and tofu.

Seaweed, carrot, onion, garlic, tomato and soft tofu.

Similar to Tom Yam soup, but made with more coconut milk.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Savory soup with carrot, onion, tofu, Asian pumpkin, ginger, coriander, taro root and seaweed.

Eggplant, onion and chili paste, ground into a spicy/savory paste.

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, tofu, bell pepper, chickpeas and onion. Includes brown-red rice.

Red curry with mushroom, baby corn, pineapple and basil leaf.

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Plain steamed rice noodles.

Garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, baby corn, ginger, tofu and black soy sauce. Topped with celery.

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.

Delicious and healthy mix of our brown and red rice steamed to perfection.

Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles)

Long eggplant with garlic, shitake mushrooms, tofu, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with basil leaf.

Papaya-Mango-zucchini salad, choice of curry and black sticky rice and mango dessert.

Papaya-Mango-zucchini salad, fresh spring roll, Tom Yam soup, choice of curry and black sticky rice and mango dessert.