Maya's Indian Kitchen

Crisp fried dough wafers are known as papdi along with boiled chickpeas, boiled potatoes, yogurt, and tamarind chutney.

Popular Indian vegetarian fast food, a deep-fried savory appetizer made with spicy potato mix served with dry garlic, tamarind, and coriander chutneys.

A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour - spicy chutneys.

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar and chutney.

Masala idli is made with idlis, spices, curry leaves, and mustard seeds.

Pav bhaji is a spicy blend of vegetables in tomato gravy served with pav buttered buns.

Potato patties are topped with green peas gravy, green coriander, sweet chutneys with onions, and sev.

Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentils.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Rasam is a soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin, and other seasonings.

Kathi rolls are filled with cabbage, potatoes, carrots, onions, and spices rolled in paratha.

Spicy lentil tamarind soup tempered with curry leaves.

Tangy lentil broth with vegetables.

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Chickpeas with diced onions, tomatoes, cucumber, and cilantro tossed in lemon dressing with salt and pepper.

Dosa served with a mildly spiced potato filling. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Paneer, herbs, spices, onions, green bell peppers, and green chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe served plain or with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Healthy dosa made with rice and quinoa and mildly spiced potato filling. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Thick pancake mixed with hot chili peppers, onions, and tomatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten-free served with sambar and chutneys.

Potatoes and creamed spinach. Served with basmati rice.

Subtly spiced vegetables and stir-fried eggplant. Served with basmati rice.

Potato and green peas. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices. Served with basmati rice.

Cauliflower and mildly spiced tomato sauce. Served with basmati rice.

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Served with basmati rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice.

Chickpea prepared with a blend of creamed spinach. Served with basmati rice.

Chickpea cooked with onion and masala spices. Served with basmati rice.

A mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmati rice.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce, and saffron. Served with basmati rice.

Green peas and cottage cheese cooked together into a delicious gravy. Served with basmati rice.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Fresh mixed vegetables cooked in a sour-sweet and spicy sauce. Served with basmati rice.

Fresh mixed vegetables and cream sauce. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

Yellow lentils tempered with cumin and garden herbs yellow dal with fresh spinach. Served with basmati rice.

A mouthwatering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices. Not gluten-free.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder. Not gluten-free.

Green peas and tofu cooked together in a delicious gravy. Not gluten-free.

Dumplings of tofu and potatoes sauteed in a rich sauce, and saffron. Not gluten-free.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Cauliflower and mildly spiced tomato sauce.

Potato and green peas.

Mushroom and mildly spiced tomato sauce.

Diced potatoes and stir-fried eggplant.

Subtly spiced vegetables and stir-fried eggplant.

Chickpea prepared with a blend of creamed spinach.

Chickpea cooked with onion and masala spices.

Fresh okras sauteed with onion, tomato, ginger, and garlic spices.

It is spicy hot lentil rice and peanuts served with papad and achar.

Basmati rice with vegetables, paneer, and spices served with raita (yogurt sauce).

Indo - Chinese style spicy fried rice tossed in soy sauce with carrots, peas, garlic, green chilies, bell peppers, green beans, spring onions, and spices.

Lemon flavored rice served with sambar and papad.

Rice tempered with tamarind, curry leaves, and other spices. Served with sambar and papad.

Choice of mango, coconut, or tamarind.

Yogurt with cucumber, onion, and mint.

Tangy lentil broth.

Spicy Indian pickle.

Ground chili in oil.

Plain steamed rice.

Indian sodas.

Indian sodas.

Yogurt shake with your choice of saffron, mango, rose, sweet, or salty.

Choice of mango, lychee, or guava.

A uniquely refreshing combination of saltiness and sweetness in this fresh lime quencher for a hot day.

Indian chai spiced tea with milk.

Indian chai spiced tea with milk.

South Indian coffee with hot frothy milk.

This is a traditional Indian dessert spongy milky dumplings soaked in rose-scented syrup.

Rice pudding or grated carrots, whole milk, dried fruit, and nuts.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Coconut milk, sugar, shredded coconut, cardamom, and saffron.

Whole wheat flatbread.

Fat - free flatbread.

Layered whole wheat bread.

Paratha stuffed with your choice of paneer or potato.

Fried puffy bread.

Traditional Indian bread.

Traditional Indian bread.