Medi Wine Bar

Half dozen.

Home-made Ricotta Gnocchi with Black summer Truffle and Butter Sauce

Fresh Hand-Cut Pasta with Meyer Lemon, Almond, Fresh Basil & Parmesan Cheese.

Ten oz. Sliced steak with baby arugula and shaved parmesan cheese.

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Fresh creamy mozzarella with prosciutto di parma.

Onions, fresh mint, parsley, extra virgin olive oil, white wine, and pecorino romano.

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Ground beef, pine nuts, raisins, and fresh parsley.

Sauteed with fresh tomatoes, cilantro, white wine, garlic, and extra virgin olive oil.

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

Toasted almonds, fresh mint, lemon, and extra virgin olive oil.

Ten oz. Sliced steak with baby arugula and shaved parmesan cheese.

Cherry tomatoes, Kalamata olives, toasted almonds, and broccoli rabe.

Squid, prawns, mussels, octopus, clams, merguez lamb sausage, and almonds.

Okra with tzatziki sauce and fresh mint.

Grilled, marinated in rosemary, fresh lemon, and sea salt. Served with fingerling potatoes and sauteed spinach.

Fillets of Brazilian, grilled prawns, grilled octopus, grilled calamari, and lobster on the shell.

Duck legs, lamb chops, lamb kofte, sausage, and hanger steak.

Tagliolini, ½ lobster, shrimp, calamari, cherry tomatoes, zucchini, tomato sauce.

Slowly roasted Cornish Han served with Rosemary/ Lemon marinated Fingerling Potatoes.

Slowly roasted Cornish Han served with Rosemary/ Lemon marinated Fingerling Potatoes.

Diced cucumbers, peppers, onions, Kalamata olives, feta cheese, and tomatoes.

Red beet carpaccio, baby spinach, goat cheese, and toasted almonds.

Sheeps milk and Italy.

Pasteurized cows and Italy.

Raw sheeps milk and Spain.

Past. Drunken goats cheese and Spain.

Pasteurized cows milk, France.

18 months dry cured ham and Italy.

Intensely seasoned pork sausage dried, cured with paprika, and Spain.

Coarsely ground salame that is lightly seasoned and perfectly aged Italy.

Smoked beef sausage and Bosnia Herzegovina.

Lean beef dried, cured with paprika, cumin, and turkey.

Gorgonzola dolce, manchego sujuk and prosciutto di parma.

Half dozen.

Cherry tomatoes and fresh basil.

Crumbled goat cheese, caramelized red onion, and parsley.

Shaved tomatoes, manchego cheese, and prosciutto.

One of each.

Goat cheese, mint, and speck.

Saffron, Jamon serrano, and fontina.

Codfish pate and fried polenta.

One of each.

Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and extra virgin olive oil.

Hummus, babaganush, roasted peppers with feta and grilled pita bread.

Cherry tomatoes, mozzarella, parma prosciutto, arugula, and parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato, and fresh parsley.

Spicy, spreadable pork salami, artichokes, san marzano tomato, and mozzarella.

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.

One liter.

Fresh Hand-Cut Pasta with Meyer Lemon, Almond, Fresh Basil & Parmesan Cheese.

Home-made Ricotta Gnocchi with Black summer Truffle and Butter Sauce

Large Raviolo (1 pc) filled with Ricotta & Egg Yolk served with grilled Speck in Butter and Sage Sauce

Fresh creamy mozzarella with prosciutto di Parma.

Onions, fresh mint and parsley, EVOO, white wine and Pecorino Romano.

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Ground beef, pine nuts, raisins, and fresh parsley.

Sautéed with fresh tomatoes, cilantro, white wine, garlic, and EVOO.

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

Toasted almonds, fresh mint, lemon, and EVOO.

Diced cucumbers, peppers, onions, Kalamata olives, feta cheese, and tomatoes.

Red beet carpaccio, baby spinach, goat cheese and toasted.

Sheep's milk, Italy.

Pasteurized cow's, Italy.

Raw sheep's milk (12 months), Spain.

Past. “drunken” goat’s cheese, Spain.

Pasteurized cow's milk, France.

18 months dry-cured ham, Italy.

Intensely seasoned pork sausage dried and cured with paprika, Spain.

Coarsely ground Salame that is lightly seasoned and perfectly aged Italy.

Smoked beef sausage, Bosnia Herzegovina.

Lean beef dried and cured with paprika and cumin, Turkey.

Gorgonzola dolce and manchego "sujuk" and prosciutto di parma.

Goat cheese, mint and speck.

Saffron, Jamon Serrano, and fontina.

Codfish pate and fried polenta.

One of each date pincho, rissotto croquettes and bacalao.

Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and EVOO.

Hummus, Babaganush and roasted peppers with feta and grilled pita bread.

Cherry tomatoes and fresh basil.

Crumbled goat cheese, caramelized red onion, and parsley.

Shaved tomatoes, manchego cheese, and prosciutto.

One of each.

San marzano tomatoes, mozzarella and fresh basil.

Cherry tomatoes, mozzarella, Parma prosciutto, arugula and Parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato and mozzarella.

Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Fresh hand-cut pasta with Meyer lemon, almond, fresh basil, and Parmesan.

Black summer truffle and butter sauce.

Large raviolo filled with ricotta and egg yolk served with grilled speck in butter and sage sauce.

Slow-braised duck legs, grand marnier, and orange reduction, served with blueberry barley risotto.

10 ounces sliced steak with baby arugula and shaved Parmesan cheese.

Cherry tomatoes, kalamata olives, toasted almonds, and broccoli rabe.

Squid, prawns, mussels, octopus, clams, "Merguez" lamb sausage and almonds.

Okra with tzatziki sauce and fresh mint.

Grilled, marinated in rosemary, fresh lemon, sea salt, served with fingerling potatoes and sautéed spinach.

Fillets of branzino, grilled prawns, grilled octopus, grilled calamari and lobster on the shell.

Duck legs, lamb chops, lamb, kofte, sausage, and hanger steak.