Mediterranean by CS DAK

Diced medium rare beef with red onion, radish, mint, chive tossed with harissa vinaigrette and warm lavash.

Seared haloumi cheese with herb salad, lemon dressing and warm lavash.

Served on warm lavash

Served on a blend of romaine and arugula

Slow cooked short rib with eggplant cheese puree, roasted seasonal veggies and pomegranate seed sauce.

Lemon oregano roasted half chicken served with garlic toum, lemon dressing served with warm lavash, jeweled rice and white bean hummus.

6 oz of tender braised lamb with garlic toum, harrisa dressing, warm lavash and your choice of 2 sides.

12 oz of tender braised lamb with garlic toum, harrisa dressing, warm lavash and your choice of 4 sides.

16 oz of tender braised lamb with garlic toum, harrisa dressing, warm lavash and your choice of 6 sides.

Harrisa rubbed charred half octopus served with garlic toum, octopus lemon dressing, tzatziki and horta plaki served with warm lavash.

Two lemon baked cod filet with baba ganoush and fattoush served with warm lavash.

White beans and tahini whipped with lemon juice and roasted garlic.

Plumped farro in lemon dressing tossed with cucumber, onion, tomato, parsley, mint and pomegranate.

Roasted eggplant pureed with lemon juice, sesame tahini and roasted garlic.

Spicy stewed greens and chickpeas in garlic tomato sauce.

Long grain white rice studded with dried apricot, golden raisins, currants, and pistachios.

Greek yogurt and cucumbers with fresh dill and mint.

Diced cucumber, tomato, peppers, radish and fresh herb in pomegranate dressing with lavash croutons.

12 oz bottle

12 oz bottle

12 oz can of Grapefruit Spindrift Sparkling Water.

12 oz can of Raspberry Lime Spindrift Sparkling Water.

12 oz can of Lemon Spindrift Sparkling Water.