MELT Bakery - LES

Chocolate chip walnut cookies and vanilla ice cream. 3.25 inch diameter, 4 oz.

Red velvet meltcakes and cream cheese ice cream. 3.25 inch diameter, 4 oz.

Crackly chocolate cookies and malted chocolate rum ice cream. 3.25 inch diameter, 4 oz.

Snickerdoodles and cinnamon ice cream. 3.25 inch diameter, 4 oz.

Crackly chocolate cookies and peppermint ice cream. 3.25 inch diameter, 4 oz.

Classic = Chocolate Chip Walnut Cookies + Vanilla Ice Cream Belgian chocolate and pure, highest-quality Madagascar vanilla come together in our bestselling ice cream sandwich of all time. We love the flavor best with walnuts - and the texture - which is why we include them here. Anything but basic, this classic combo is a sure win. Chef’s Note: I used my mom's cookie recipe, and workshopped our vanilla ice cream to create my favorite frozen custard from my upstate NY childhood. This one has roots that go very deep!

Lovelet = Red Velvet Meltcakes + Cream Cheese Ice Cream Our iconic sandwich debuted as what was supposed to be a one-time special for Valentine’s Day back in 2011. Our light and springy "Meltcakes" will melt in your mouth, even faster than our smooth and delicious cream cheese ice cream. This ice cream is our take on the frosting you'd usually get on a red velvet cupcake... and once you try the frozen version, you might not go back to the cake! Chef’s Note: Let this one soften up for a little bit longer than the rest - the cake will soften and it'll be delightfully moist and fluffy.

Morticia = Crackly Chocolate Cookies + Malted Chocolate Ice Cream Our most decadent chocolate option, Morticia's fiercely loyal fans can't wait to get their hands - and mouths - on this sumptuous treat. The cracks in the cookies give them an old-timey feel, and a whisper of the extract of a certain Caribbean liquid distilled from sugar cane brings a balance that somehow amplifies the luxury of double chocolate! And you thought it couldn't be any better! Chef’s Note: I used malted powder to make milkshakes when I worked at a soda fountain in high school, and I've never been the same. This combo is to die for!

Cinnamax = Snickerdoodles + Cinnamon Ice Cream Chef Julian's Mom’s snickerdoodles are the inspiration behind our delicious Cinnamax ice cream sandwich. We use the finest Vietnamese ("Saigon") cinnamon, and this nostalgic favorite will take you back to your childhood with its rich, round flavor and “true” cinnamon taste. Chef’s Note: The snickerdoodle you'll taste here is the result of a full year of testing and refinement!

Thick Mint = Double Chocolate Cookies + Peppermint Ice Cream If you've ever tossed your favorite box of Girl Scout Cookies into the freezer, you know exactly where the inspiration for this sam came from! You know us, though, we just can't live without ice cream with our cookies. This intense peppermint ice cream pairs so perfectly with our double chocolate cookies, you might not even believe it. Refreshing and rich at the same time. Delicious! Chef’s Note: Our peppermint ice cream is not green! We use only pure, food-grade peppermint essential oil to flavor this ice cream… the result is a crisp, crystal-clear peppermint flavor that’s as refreshing as it is enjoyable.

Seduction = Double Chocolate Cookies + Espresso Ice Cream This one is indeed seductive! If you like coffee ice cream, get ready, because this espresso ice cream is seriously amped up. With our excellent Belgian chocolate throughout the cookie, this is as good as it gets for Mocha fans. A "day-one" flavor, and one of Chef's personal faves. Chef's Note: We're proud to feature Joe Coffee's Waverly Espresso in this awesome sam!

Big Whoop = Gluten Free Chocolate Cookies + Vanilla Ice Cream At Melt, we're big believers in things being good, period. Not "good for gluten-free" - just GOOD! We've toyed around with our chocolate cookie recipe and are thrilled to present this indulgent and delicious option. We've turned the gluten OFF and turned the flavor UP - treat yourself! Chef’s Note: Back to basics... back to PERFECTION!

Elvis = Peanut Butter Cookies + Banana Ice Cream. That's right, he's back! Eat like a King with this timeless combo! (This is the early years... no bacon!)

Sugar Cookies + Strawberry Ice Cream It... does. Not. Get. Better. Than. THIS! This sandwich is PURE strawberry shortcake heaven - and it's seasonal, so get it while it lasts! We promise this will be your favorite strawberry ice cream (sandwich) EVER! Chef's Note: We trek to Union Square Greenmarket for our Strawberries and - if you've been to the market this year you already know this - the berries this year are off the hook! Best ever!

S'Most = Graham Cracker Cookies + Chocolate Marshmallow Ice Cream What do you call a S'more with more? S'Most! This luscious combo of graham-cracker inspired cookies, developed by Chef Julian over the course of 18 months, and divine chocolate marshmallow ice cream gives you the frozen-world s'more of your dreams. It's summer - so combine the coolness of ice cream with your favorite campfire treat! Chef's Note: We are back to the original, homemade marshmallow version of this sam, and it's spot on! This is a secret fave of Melt's entire culinary team (and maybe whole team!).

Morticia = Crackly Chocolate Cookies + Malted Chocolate Ice Cream Our most decadent chocolate option, Morticia's fiercely loyal fans can't wait to get their hands - and mouths - on this sumptuous treat. The cracks in the cookies give them an old-timey feel, and a whisper of the extract of a certain Caribbean liquid distilled from sugar cane brings a balance that somehow amplifies the luxury of double chocolate! And you thought it couldn't be any better! Chef’s Note: I used malted powder to make milkshakes when I worked at a soda fountain in high school, and I've never been the same. This combo is to die for!

Mini Classic = Chocolate Chip Walnut Cookies + Vanilla Ice Cream Belgian chocolate and pure, highest-quality Madagascar vanilla come together in our bestselling ice cream sandwich of all time. We love the flavor best with walnuts - and the texture - which is why we include them here. Anything but basic, this classic combo is a sure win. Chef’s Note: I used my mom's cookie recipe, and workshopped our vanilla ice cream to create my favorite frozen custard from my upstate NY childhood. This one has roots that go very deep!

Mini Lovelet = Red Velvet Meltcakes + Cream Cheese Ice Cream Our iconic sandwich debuted as what was supposed to be a one-time special for Valentine’s Day back in 2011. Our light and springy "Meltcakes" will melt in your mouth, even faster than our smooth and delicious cream cheese ice cream. This ice cream is our take on the frosting you'd usually get on a red velvet cupcake... and once you try the frozen version, you might not go back to the cake! Chef’s Note: Let this one soften up for a little bit longer than the rest - the cake will soften and it'll be delightfully moist and fluffy.

Mini Cinnamax = Snickerdoodles + Cinnamon Ice Cream Chef Julian's Mom’s snickerdoodles are the inspiration behind our delicious Cinnamax ice cream sandwich. We use the finest Vietnamese ("Saigon") cinnamon, and this nostalgic favorite will take you back to your childhood with its rich, round flavor and “true” cinnamon taste. Chef’s Note: The snickerdoodle you'll taste here is the result of a full year of testing and refinement!

Mini Thick Mint = Double Chocolate Cookies + Peppermint Ice Cream If you've ever tossed your favorite box of Girl Scout Cookies into the freezer, you know exactly where the inspiration for this sam came from! You know us, though, we just can't live without ice cream with our cookies. This intense peppermint ice cream pairs so perfectly with our double chocolate cookies, you might not even believe it. Refreshing and rich at the same time. Delicious! Chef’s Note: Our peppermint ice cream is not green! We use only pure, food-grade peppermint essential oil to flavor this ice cream… the result is a crisp, crystal-clear peppermint flavor that’s as refreshing as it is enjoyable.

Mini Seduction = Double Chocolate Cookies + Espresso Ice Cream This one is indeed seductive! If you like coffee ice cream, get ready, because this espresso ice cream is seriously amped up. With our excellent Belgian chocolate throughout the cookie, this is as good as it gets for Mocha fans. A "day-one" flavor, and one of Chef's personal faves. Chef's Note: We're proud to feature Joe Coffee's Waverly Espresso in this awesome sam!

Vanilla Ice Cream + Chocolate Chip Walnut Cookies - our Classic Ice Cream Sandwich remixed! 16 fl oz. This one's got it all - the flavors of rich Belgian chocolate and exquisite Madagascar vanilla beans, and symphony of texture from crispy and chewy cookies, creamy ice cream, and crunchy walnuts. Our best menu item with its best foot forward!

Cream Cheese Ice Cream + Red Velvet Meltcake Pieces - our Lovelet Ice Cream Sandwich remixed! 16 fl oz. We know you're out there, Lovelet People, and this one's just for you. More than you'll ever admit you'd eat at one time - and in this convenient pint form, no excuse not to! Our most iconic flavor, in a pint!

Maple Ice Cream + Brown Betty Pieces = HEAVEN! Our DIVINE brown sugar shortbreads haven't made it to the main stage as an ice cream sandwich in years, but now you can enjoy them in this simply irresistible pint. 16 fl oz. You probably haven't had our Brown Betties - brown sugar shortbreads - but once you do, no. other. cookie will do. Mixed with maple ice cream? Put it this way: Chef Julian served it at Thanksgiving this year, and people had thirds! WARNING: Eat this one alone. You will not want to share.

Malted Chocolate Ice Cream + Crackly Chocolate Cookie Pieces - our Morticia Ice Cream Sandwich remixed! 16 fl oz. Morticia is a popular one around here, and Morticia fans are some of our most fiercely loyal. We've done her justice in this endlessly decadent pint. All the chocolate you crave... and deserve.

Cinnamon Ice Cream + Snickerdoodle Pieces - our Cinnamax Ice Cream Sandwich remixed! 16 fl oz. Mom's snickerdoodle inspiration continues, here in a sea of delicious, satisfying cinnamon ice cream. Remember that time you left your breakfast cereal half eaten in the freezer? It's like that, x100!

Pumpkin Pie Ice Cream + Molasses Cookie Pieces - our Jack Ice Cream Sandwich remixed! 16 fl oz. Grandma's molasses cookies ("Grandma's" the brand - and also the recipe from Chef Julian's own Grandmother!) swim in creamy heaps of our pumpkin pie ice cream. No fireplace needed for staying cozy this winter... grab a pint of Jack and let the sweet spices warm you up from the inside!

When this combination of Pistachio Ice Cream and Chocolate Cherry Cookies debuted, we knew we had a winner. Now smashed up into pint form, this is deep, smooth pistachio for the true pistachio ice cream lover. Note that our ice cream is very green - we don't use anything artificial in this, it's 100% pure pistachio butter, layered under chopped pistachios, that gives it its divine color!

If you haven't had our Brown Betties yet - and you probably haven't - brace yourself for a cookie that will knock your socks off! These brown sugar shortbread cookies are the product of nearly two years of experimentation by Chef Julian, and once you taste them, you'll be glad for every minute of it. Enjoy a dozen or give them as a holiday gift!

Truffle Shuffle = Gluten Free Chocolate Cookies + Chocolate Ice Cream At Melt, we're big believers in things being good, period. Not "good for gluten-free" - just GOOD! We've toyed around with our chocolate cookie recipe and are thrilled to present this indulgent and delicious double chocolate option. We've turned the gluten OFF and turned the chocolate UP - treat yourself! Chef’s Note: No real notes here - but, can you ever have too much chocolate!?

Gluten-Free Chocolate Cherry Cookies + Pistachio Ice Cream If there's a better Italian combination in pastry than chocolate, cherries, and pistachios, we haven't found it! (OK, we might have found some other great ones but you know us... we can't pick favorites!) This awesome combination of flavors sells out when we run it as a special, and once you taste it, you'll understand why. Chef's Note: Our gluten-free chocolate cookie recipe is a great one, and with the cherries in this recipe it's somehow at its very best!

No. 6 = Candied Walnut Cookies + Maple Ice Cream No self-respecting ice cream menu would be complete without a maple walnut option... and here, we fear we've created a monster. At HQ you can routinely find boxes of this one hidden away - our own staff can't stand the idea of it running out! Once you taste it, we suspect you'll understand. Chef's Note: Legend has it that Maple Walnut was the 6th best-selling flavor at Howard Johnson's back in the 1930s. We toyed with the name and it stuck!

Classic = Chocolate Chip Walnut Cookies + Vanilla Ice Cream Belgian chocolate and pure, highest-quality Madagascar vanilla come together in our bestselling ice cream sandwich of all time. We love the flavor best with walnuts - and the texture - which is why we include them here. Anything but basic, this classic combo is a sure win. Chef’s Note: I used my mom's cookie recipe, and workshopped our vanilla ice cream to create my favorite frozen custard from my upstate NY childhood. This one has roots that go very deep!

Lovelet = Red Velvet Meltcakes + Cream Cheese Ice Cream Our iconic sandwich debuted as what was supposed to be a one-time special for Valentine’s Day back in 2011. Our light and springy "Meltcakes" will melt in your mouth, even faster than our smooth and delicious cream cheese ice cream. This ice cream is our take on the frosting you'd usually get on a red velvet cupcake... and once you try the frozen version, you might not go back to the cake! Chef’s Note: Let this one soften up for a little bit longer than the rest - the cake will soften and it'll be delightfully moist and fluffy.

Cinnamax = Snickerdoodles + Cinnamon Ice Cream Chef Julian's Mom’s snickerdoodles are the inspiration behind our delicious Cinnamax ice cream sandwich. We use the finest Vietnamese ("Saigon") cinnamon, and this nostalgic favorite will take you back to your childhood with its rich, round flavor and “true” cinnamon taste. Chef’s Note: The snickerdoodle you'll taste here is the result of a full year of testing and refinement!

Thick Mint = Double Chocolate Cookies + Peppermint Ice Cream If you've ever tossed your favorite box of Girl Scout Cookies into the freezer, you know exactly where the inspiration for this sam came from! You know us, though, we just can't live without ice cream with our cookies. This intense peppermint ice cream pairs so perfectly with our double chocolate cookies, you might not even believe it. Refreshing and rich at the same time. Delicious! Chef’s Note: Our peppermint ice cream is not green! We use only pure, food-grade peppermint essential oil to flavor this ice cream… the result is a crisp, crystal-clear peppermint flavor that’s as refreshing as it is enjoyable.

Morticia = Crackly Chocolate Cookies + Malted Chocolate Ice Cream Our most decadent chocolate option, Morticia's fiercely loyal fans can't wait to get their hands - and mouths - on this sumptuous treat. The cracks in the cookies give them an old-timey feel, and a whisper of the extract of a certain Caribbean liquid distilled from sugar cane brings a balance that somehow amplifies the luxury of double chocolate! And you thought it couldn't be any better! Chef’s Note: I used malt powder to make milkshakes when I worked at a soda fountain in high school, and I've never been the same. This combo is to die for!

Seduction = Double Chocolate Cookies + Espresso Ice Cream This one is indeed seductive! If you like coffee ice cream, get ready, because this espresso ice cream is seriously amped up. With our excellent Belgian chocolate throughout the cookie, this is as good as it gets for Mocha fans. A "day-one" flavor, and one of Chef's personal faves. Chef's Note: We're proud to feature Joe Coffee's Waverly Espresso in this awesome sam!

Jack = Molasses Cookies + Pumpkin Pie Ice Cream Our fall and winter favorite! When that first molasses-cookie day arrives each fall in the kitchen, you can feel pure magic in the air. A very flavorful - never overpowering - secret blend of spices give both our pumpkin pie ice cream and the cookies that surround it a deep, terrific taste! Chef's Note: This cookie recipe comes from Grandma herself!

Mini Lex = Brown Sugar Cornmeal Cookies + Maker's Mark Bourbon Ice Cream Named for Lexington, Kentucky, home of the Kentucky Derby, here we pay homage to our favorite tipple and one awesome region of whisky producers. We've used Maker's Mark since 2011, and we still do today! Chef's Note: Did you ever eat Cap'n Crunch, with Bourbon-Milk (if that were a thing)? Well, taste this and you just might start!

Mini Seduction = Double Chocolate Cookies + Espresso Ice Cream This one is indeed seductive! If you like coffee ice cream, get ready, because this espresso ice cream is seriously amped up. With our excellent Belgian chocolate throughout the cookie, this is as good as it gets for Mocha fans. A "day-one" flavor, and one of Chef's personal faves. Chef's Note: We're proud to feature Joe Coffee's Waverly Espresso in this awesome sam!

Mini Jack = Molasses Cookies + Pumpkin Pie Ice Cream Our fall and winter favorite! When that first molasses-cookie day arrives each fall in the kitchen, you can feel pure magic in the air. A very flavorful - never overpowering - secret blend of spices give both our pumpkin pie ice cream and the cookies that surround it a deep, terrific taste! Chef's Note: This cookie recipe comes from Grandma herself!

Mini Classic = Chocolate Chip Walnut Cookies + Vanilla Ice Cream Belgian chocolate and pure, highest-quality Madagascar vanilla come together in our bestselling ice cream sandwich of all time. We love the flavor best with walnuts - and the texture - which is why we include them here. Anything but basic, this classic combo is a sure win. Chef’s Note: I used my mom's cookie recipe, and workshopped our vanilla ice cream to create my favorite frozen custard from my upstate NY childhood. This one has roots that go very deep!

Mini Lovelet = Red Velvet Meltcakes + Cream Cheese Ice Cream Our iconic sandwich debuted as what was supposed to be a one-time special for Valentine’s Day back in 2011. Our light and springy "Meltcakes" will melt in your mouth, even faster than our smooth and delicious cream cheese ice cream. This ice cream is our take on the frosting you'd usually get on a red velvet cupcake... and once you try the frozen version, you might not go back to the cake! Chef’s Note: Let this one soften up for a little bit longer than the rest - the cake will soften and it'll be delightfully moist and fluffy.

Mini Morticia =Crackly Chocolate Cookies + Malted Chocolate Rum Ice Cream Our most decadent chocolate option, Morticia's fiercely loyal fans can't wait to get their hands - and mouths - on this sumptuous treat. The cracks in the cookies give them an old-timey feel, and a whisper of rum extract brings a balance that somehow amplifies the luxury of double chocolate! And you thought it couldn't be any better! Chef’s Note: I used malt powder to make milkshakes when I worked at a soda fountain in high school, and I've never been the same. This combo is to die for!

Mini Cinnamax = Snickerdoodles + Cinnamon Ice Cream Chef Julian's Mom’s snickerdoodles are the inspiration behind our delicious Cinnamax ice cream sandwich. We use the finest Vietnamese ("Saigon") cinnamon, and this nostalgic favorite will take you back to your childhood with its rich, round flavor and “true” cinnamon taste. Chef’s Note: The snickerdoodle you'll taste here is the result of a full year of testing and refinement!

Mini Thick Mint = Double Chocolate Cookies + Peppermint Ice Cream If you've ever tossed your favorite box of Girl Scout Cookies into the freezer, you know exactly where the inspiration for this sam came from! You know us, though, we just can't live without ice cream with our cookies. This intense peppermint ice cream pairs so perfectly with our double chocolate cookies, you might not even believe it. Refreshing and rich at the same time. Delicious! Chef’s Note: Our peppermint ice cream is not green! We use only pure, food-grade peppermint essential oil to flavor this ice cream… the result is a crisp, crystal-clear peppermint flavor that’s as refreshing as it is enjoyable.

Pumpkin Pie Ice Cream + Molasses Cookie Pieces - our Jack Ice Cream Sandwich remixed! 16 fl oz. Grandma's molasses cookies ("Grandma's" the brand - and also the recipe from Chef Julian's own Grandmother!) swim in creamy heaps of our pumpkin pie ice cream. No fireplace needed for staying cozy this winter... grab a pint of Jack and let the sweet spices warm you up from the inside!

Cinnamon Ice Cream + Snickerdoodle Pieces - our Cinnamax Ice Cream Sandwich remixed! 16 fl oz. Mom's snickerdoodle inspiration continues, here in a sea of delicious, satisfying cinnamon ice cream. Remember that time you left your breakfast cereal half eaten in the freezer? It's like that, x100!

Malted Chocolate Rum Ice Cream + Crackly Chocolate Cookie Pieces - our Morticia Ice Cream Sandwich remixed! 16 fl oz. Morticia is a popular one around here, and Morticia fans are some of our most fiercely loyal. We've done her justice in this endlessly decadent pint. All the chocolate you crave... and deserve.

Maple Ice Cream + Brown Betty Pieces = HEAVEN! Our DIVINE brown sugar shortbreads haven't made it to the main stage as an ice cream sandwich in years, but now you can enjoy them in this simply irresistible pint. 16 fl oz. You probably haven't had our Brown Betties - brown sugar shortbreads - but once you do, no. other. cookie will do. Mixed with maple ice cream? Put it this way: Chef Julian served it at Thanksgiving this year, and people had thirds! WARNING: Eat this one alone. You will not want to share.

If you haven't had our Brown Betties yet - and you probably haven't - brace yourself for a cookie that will blow you away. These brown sugar shortbread cookies are the product of nearly two years of experimentation by Chef Julian, and once you taste them, you'll be glad for every minute of it. Enjoy a dozen or give them as a holiday gift!