Mémé Mediterranean

Babaghanoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers.

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Served with shaved manchego, baby greens, two sauces.

Served with marinated tomatoes, cucumber yogurt.

Sausage with hummus and chopped salad.

With falafel, tahini, pita.

Goat cheese and pine nuts.

Served with lemon tahini.

Arugula, endive, tomato, onion, goat cheese, balsamic vinaigrette.

Asparagus, cherry tomatoes, roasted peppers, fingerling potatoes, baby spinach, kale.

Cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette.

Served with onion, yogurt, mint.

Sausage with hummus and chopped salad.

Served with shaved manchego, baby greens, two.

Served with falafel, tahini, pita.

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Sautéed portobello, mushroom, walnuts, parmesan, truffle oil.

Apricot, raisins, almonds, couscous and spicy carrots.

Hummus, chopped salad, yogurt cucumber, french fries.

Goat cheese and pine nuts.

With moroccan spices.

Served with lemon tahini.

Babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers.

Served with shaved manchego, baby greens, two sauces.

Served with truffle cream.

Served with garlic and ginger over spinach.

Served with falafel, tahini, pita.

Served with onion, yogurt, mint.

Baked eggplant, spiced lamb, bechamel, oregano.

Chicken shawarma, onion, pepper, hummus, tahini.

Sausage with hummus and chopped salad.

Served with marinated tomatoes, cucumber yogurt.

Grilled serrano ham,mozzarella and port reduction

With crisp chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon.

Sauteed portobello, mushroom, walnuts, Parmesan and truffle oil.

Chops with ratatouille and mashed potato; kebab with hummus and chopped salad.

Lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous.

Baby rainbow carrots and beets, potato gratin, spiced honey glaze.

Apricot, raisins, almonds, couscous and spicy carrots.

Saffron risotto, asparagus, julienne vegetables, yellow and red tomato.

Ny strip with fries and choice of sauce: au poivre, roquefort, or garlic and parsley.

Olive, rosemary, garlic, served with brussels sprouts, cauliflower, fingerling potatoes.

Moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli.

Asparagus, avocado, tomatoes, roasted peppers, fingerling potatoes, baby spinach, and kale.

Cucumber, tomato, feta, chickpeas, onion, and zahtar with lemon vinaigrette.

Arugula, endive, tomato, onion, goat cheese, and balsamic vinaigrette.

With goat cheese, pine nuts, balsamic vinegar, and extra virgin olive oil.

Scallions, lime, jalapeno, avocado, cucumber, and radish with grilled flat bread.

With shaved manchego, baby greens, and two sauces.

With chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Maghreb spices and lemon tahini.

With falafel, tahini, and pita.

With onion, yogurt, and mint.

Babaganoush, hummus, beets, tabouli, matbucha, carrots, and roasted peppers.

Lamb merguez sausage, chicken, vegetables, and chickpeas cooked in bouillon over couscous

Sausage with hummus and chopped salad.

Harrisa, labane, zatar, and pickled onion. Served with chopped salad or french fries.

Red chilis, avocado, onion, spinach, and yogurt, Served with chopped salad or french fries.

Goat cheese, cucumber, and mint herb salad, Served with chopped salad or french fries.

With cheddar cheese, crisp bacon, and sauteed onion. Served with homemade French fries or mesclun salad.

With goat cheese, charred tomato, and onion. Served with homemade French fries or mesclun salad.

Grilled French jambon, gruyer, and bechemel.

With hummus, grilled zucchini, tomato, arugula, and green harrisa.

Sauteed portobello mushroom, walnuts, parmesan, and truffle oil.

Poached eggs, spiced tomatoes, pepper, and pita.

With fingerling potatoes, cauliflower, julienne veggies, and asparagus in a lemon herb sauce.

Yukon gold mashed potatoes, garlic spinach, baby carrots, and trio of mushroom sauce.

With asparagus, oven roasted tomato, fresh thyme cream, and white wine.

Butternut squash, red wine, shallots, thyme, and parmesan.

With hummus, chopped salad, yogurt cucumber, and French fries.

Apricot, raisins, almonds, couscous, and spicy carrots.

Three eggs style, salad, feta and goat cheese, olives, and pita.

Cucumber, tomato, feta, chickpeas, onion, and zahtar with lemon vinaigrette.

Romaine tossed with lemon tahini dressing, pita chips, and cherry tomatoes.

Babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, and roast peppers.

With goat cheese, pine nuts, balsamic vinegar, and extra virgin olive oil.

Maghreb spices and lemon tahini.

Stuffed with sheep ricotta, fresh oregano, roasted tomato, fontina cheese, and basil oil.

With shaved manchego, baby greens, and two sauces.

With falafel, tahini, and pita.

With truffle cream.

With garlic and ginger over spinach.

With crisp chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Scallion, lime, jalapeno, avocado, cucumber, and radish with grilled flat bread.

Chicken shawarma, onion, pepper, hummus, and tahini.

With onion, yogurt, and mint.

Seasoned spiced ground beef, whole chickpeas, on hummus pita, and tahini.

With Hummus, Chopped salad, French fries and Cucumber yogurt.

Sauteed portobello, mushroom, walnuts, parmesan, and truffle oil.

Salmon Kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, and green charmoula sauce.

Black angus NY strip with fries and your choice of sauce.

Saffron risotto, julienne vegetables, asparagus, and yellow and red tomato,

Lamb merguez sausage, chicken, vegetables, and chickpeas, cooked in bouillon over couscous.

Olive, rosemary, and garlic served with pattypan squash, broccoli rabe, sweet stem cauliflower, and fingerling potatoes.

With your choice of protein. Moroccan spices, amba, tahini, pickled eggplant, black lentil, and tabouli.

Apricot, raisins, almonds, couscous, and spicy carrots.

Lemon, capers, cauliflower, asparagus, baby spinach, and yukon gold potatoes.

Mashed potato, ratatouille, spinach, and mint charmula.

with lemon, thyme, breadcrumbs

with shrimp, red chilies, tomato, avocado, onion, spinach, yogurt

with shaved manchego, baby greens, two sauces

with falafel, tahini, pita

in harissa, ouzo, white wine, pita crisps

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

sausage with hummus and chopped salad

arugula, endive, tomato, onion, goat cheese, balsamic vinaigrette

cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers

string beans, cherry tomatoes, roasted peppers, potatoes, baby spinach, kale

with gruyère cheese, sautéed onions, mushrooms

with goat cheese, charred tomato, onion

with grilled eggplant, zucchini, olive tapenade, watercress

with lemon preserves, harissa, egg, olive, tomato, onion

grilled french jambon, gruyère, béchamel

hummus, chopped salad, french fries

apricot, raisins, almonds, couscous and spicy carrots

with sunchoke purée, cauliflower, potato gnocchi, tomato, olive, ginger

three eggs any style, salad, feta and goat cheese, olives, pita

poached eggs, spiced tomatoes, pepper, pita