Mémé Mediterranean (10th Ave)

Asparagus, roasted pepper, fingerling potato, avocado, spinach, and kale.

Cucumber, tomato, feta, chickpeas, onion, zahtar, and lemon vinaigrette.

Arugula, endive, radicchio, tomato, cucumber, onion, and goat cheese.

Served with falafel, tahini and pita.

Babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, and roasted peppers.

Served with goat cheese, pine nuts, balsamic vinegar, and olive oil.

Served with shaved manchego, baby greens, and two sauces.

Scallion, lime, jalapeno, avocado, cucumber, and radish with grilled flat bread.

Served with chickpeas and mesclun fennel salad in tomato lemon vinigrette.

Sauteed with magrab spices and lemon tahini.

Served with onion, yogurt, and mint.

Sauteed onion, mushroom, gruyere, French fries, and house pickles.

Serrano ham, gruyere, bechamel, French fries, and house pickles.

Harissa, avocado, spinach, yogurt, and spicy garlic fries.

Basil pesto, grilled vegetables, and baby kale on ciabbata. Served with fries.

Goat cheese, charred tomato and onions, French fries, and house pickles.

Chopped salad, hummus, French fries, cucumber yogurt, and pita.

Asparagus, roasted tomatoes, shallots, cream, and white wine sauce.

Butternut squash, thyme, red wine, and parmesan reggiano.

Shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, and green charmula.

Apricot, raisins, almonds, couscous, and spicy carrots.

Chopped salad, hummus, French fries, cucumber yogurt, and pita.

Fingerling potatoes, julienned vegetables, and asparagus.

Lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous.

Cucumber, tomato, feta, chickpeas, onion, zahtar, and lemon vinaigrette.

Romaine tossed with lemon tahini dressing, pita chips, cherry tomatoes, and pickled onion.

Warm halumi cheese, toasted pumpkin seeds, and mesclun greens.

Babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, and roast pepper.

Stuffed with sheep ricotta, fresh oregano, roasted tomato, fontina cheese, and basil oil.

Served with garlic and ginger over spinach.

Served with truffle cream.

Crisp pastry filled with 4 cheeses, dill, mint, and a side of grated tomato salsa.

Served with goat cheese, pine nuts, balsamic vinegar, and extra virgin olive oil.

Served with shaved machego, baby greens, and two sauces.

Served with falafel, tahini, and pita.

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Served with cauliflower puree, roasted cauliflower, wilted kale, and almond pesto.

Chicken shawarma, onion, pepper, hummus, and tahini.

Served with onion, yogurt, and mint.

Lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous.

Olive oil, rosemary, and garlic. Served with pattypan squash, broccoli rabe, sweet stem cauliflower, and fingerling potatoes.

Apricot, raisins, almonds, couscous, and spicy carrots.

Sauteed potobello, mushroom, walnuts, parmesan, and truffle oil.

Saffron risotto, asparagus, julienne vegetables, and yellow and red tomato.

Baby rainbow carrots, beets, potato gratin, and spiced honey glaze.

Mashed potato, ratatouille, spinach, and mint charmula.

Moroccan spices, amba, tahini, pickled eggplant, black lentil, and tabouli.

Root vegetables, Moroccan cured olives, pistachio, mint charmula, and a side of pomegranate couscous.

Salmon kebab, sea scallops, mini spicy burger, shrimp, chopped salad, hummus, basmati, and green charmoula sauce.

Black angus NY strip with fries and choice of sauce, au poivre or garlic and parsley.

Baba ganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers.

With shaved Manchego, baby greens, two sauces.

With falafel, tahini, pita.

With chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

With onion, yogurt, mint.

Sauteed with magrab spices and lemon tahini.

Scallion, lime, jalapeño, avocado, cucumber, and radish with grilled flat bread.

Baked eggplant, spicy lamb, bechamel, oregano.

With goat cheese, pine nuts, balsamic vinegar, and olive oil.

Cucumber, tomato, Feta, chickpeas, onion, zahtar, lemon vinaigrette.

Asparagus, roasted pepper, fingerling potato, avocado, spinach, kale.

Arugula, endive, radicchio, tomato, cucumber, onion, goat cheese.

Goat cheese, charred tomato and onions, French fries, house pickles.

Sautéed onion, mushroom, gruyère, French fries, house pickles.

Basil pesto, grilled vegetables, baby kale, on ciabatta served with fries.

Serrano ham, gruyère, béchamel, French fries, house pickles.

Harissa, avocado, spinach, yogurt, spicy garlic fries.

Chopped salad, hummus, French fries, cucumber yogurt, pita.

Chopped salad, hummus, French fries, cucumber yogurt, pita.

Sauteed Portobello, mushroom, walnuts, Parmesan, truffle oil.

Asparagus, roasted tomatoes, shallots, cream, and white wine sauce.

Fingerling potatoes, julienned vegetables, asparagus.

Lamb and chicken, vegetables and chickpeas cooked in bouillon over couscous.

Apricot, raisins, almonds, couscous and spicy carrots.

Shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, green chermoula.

Butternut squash, thyme, red wine, Parmesan reggiano.