If you're looking for Ethiopian restaurants in New York look no further. Meske Ethiopian Restaurant is known for having some of the best Ethiopian in New York.
Located at 468 W 47th St, Meske Eth...show more
Menu
Appetizers
Timatim Fitfit
$6.75
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
Timatim Salad
$5.50
Chopped tomatoes, onions, green pepper mixed with house dressing.
Sambosa
$5.50
2 pieces. Chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular share.
Azefa
$5.75
Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. Served cold.
Avocado
$7.75
Chopped avocado mixed with tomatoes, green peppers and onions.
Vegetarian
Miser Alech - Mild
$11.75
Split, lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection
Miser Wat
$11.75
Split lentils with garlic, onions, olive oil and finished with berbere sauce ground red pepper.
Kik Wat
$11.75
Etaiopiom split pea cooked with onions and garlic finished curry or mild.
Gommen
$13.25
Minced collard greens cooked with onions and garlic.
Buticha
$10.25
Ground chickpeas cooked with onions and minced jalapeño chili pepper.
Shro Wat
$12.25
Ground and highly seasoned chickpeas in berber sauce.
Vegetable #1
$13.95
Sauteed fresh string beans, carrots, and onion with tomato sauce.
Vegetable #2
$13.25
Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger, and curry.
Vegetarian Combo
$16.75
Combination of miser alech mild, miser wat, shro wat, vegetable #2, vegetable #1 and collard greens.
Fish
$18.75
Whole pan-fried dish.
White Beans
$13.25
Beans sauteed with tomatoes, onions, garlic and finished with awaze mild berbere sauce.
Mushroom
$12.95
Sauteed with tomatoes, onions, garlics, and finished with awaze.
Poultry
Doro Wat
$16.95
Chicken leg seasoned with onions, garlic, and fresh ginger then sauteed with butter and the red wine finished with berbere ground red pepper. Served with a hard-boiled egg.
Doro Alecha
$15.95
Chicken leg seasons with onions, garlic, and fresh ginger and a touch of curry in a hearty butter sauce. Served with a hard-boiled egg.
Special Chicken Tibs
$13.45
Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce mild berbere sauce.
Entrees
Kitfo
$17.45
Chopped prime beef mixed with butter, mitmita (ground pepper) served raw, rare or well done. Like steak tartar.
Gored Gored
$16.95
The most tender undercut cubes of beef dipped in butter. Served, raw rare or well done.
Tibs Wat
$13.75
Prime beef cooked in a pan, then sauteed with red wine and finishes with berbere sauce ground red pepper.
Minchet Abish Wat
$14.45
Ground beef cooked with butter, garlic, and finished curry or mild.
Gomen Besaega
$12.25
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
Meskerem Combo
$16.95
Combination of tibs wat, gomen besaega, yebeg alecha mild, miser alech mild and miser wat.
Yebeg Alecha
$15.95
Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
Meskerem Tibs
$15.95
Boneless leg of lamb sauteed with rosemary, onions and green peppers.
Lega Tibs
$15.95
Tender, boneless, leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.
Special Tibs
$16.95
Boneless leg of lamb sauteed with Ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze mild berbere sauce.
Yebeg Wat
$16.95
Tender pieces of lamb marinated first with butter then sauteed with Berber sauce.
Kwanta Firfir
$16.50
Seasoned and dried beef, then sauteed with red wine and finished with berbere sauce ground red pepper and piece of injera dipped into it.
Lunch Special
Miser Alech Lunch Special
$8.50
Split lentils dipped with ginger, garlic, onions, olive oil, and curry, then cooked to perfection.