Meskerem Ethiopian Cuisine

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

Chapped tomatoes, onions and green peppers mixed with house dressing.

2 pieces. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.

Chopped avocado mixed with tomato, green peppers and onions.

Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar.

The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.

Prime beef cooked in a pan, the sauteed with berbere.

Ground beef coked with butter, garlic and finished with curry. Mild.

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

Tibs wat, minchet abish wat, gomen besaega, miser alech and miser wat.

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.

Boneless leg of lamb sauteed with rosemary, onions and green peppers.

Tender, boneless leg of lamb sauteed with rosemary, onions and green peppers.

Boneless legs of lamb sauteed with onions, fresh tomatoes and green peppers finished with awaze.

Tender pieces of lamb marinated first with butter then sauteed with sauteed with berber suace.

Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of injera dipped into it.

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter finished with berbere. Served with hard-boiled egg.

Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard boiled egg.

Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild. Vegetarian.

Split lentils with garlic, onions and olive oil finished with berbere sauce. Vegetarian.

Ethiopian split pea cooked with onions and garlic finished with curry. Mild. Vegetarian.

Minced collard greens cooked with onions and garlic. Vegetarian.

Ground chickpeas cooked with onions and minced jalapeno chili pepper. Vegetarian.

Ground and highly seasoned chickpeas in berbere sauce.

Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. Vegetarian.

Miser, miser wat, kik wat, gommen, buticha, shro wat, vegetable no. 1 and vegetable no. 2. Vegetarian.

Whole pan fried fish. Vegetarian.

Sauteed with tomatoes, onions and garlics finished with awaze. Vegetarian.

Sauteed with tomatoes, onions and garlic finished with awaze. Vegetarian.

Mixed with green peppers, onions and tomatoes finished with oil and vinegar. Vegetarian.

Tomato and onions stuffed in jalapeno pepper. Vegetarian.

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

Prime beef cooked in a pan, the sauteed with berbere.

Boneless legs of lamb sauteed with onions, fresh tomatoes, green peppers and finished with awaze.

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and finished with berbere. Served with a hard-boiled egg.

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild.

Sauteed fresh string beans, carrots and onions with tomato suace.

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

Combination of miser alech, shro wat and vegetable no. 1 and vegetable no. 2.

Chopped prime beef or lentils mixed with hot green pepper, onions, and garlic are stuffed in homemade thin flatbread (served hot in triangular shape).

Chopped avocado mixed with tomato, green peppers, and onion.

Pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar (served cold).

Chapped tomatoes, onion, and green peppers mixed with house dressing.

Chopped onions, green peppers, lentils, fresh lemon juice, and vinegar mixed with mustard (served cold).

Chopped prime beef mixed with butter, mitmita, and served raw, rare, or well done (like steak tartar).

Boneless leg of lamb sauteed with onions, fresh tomatoes, green peppers, and finished with awaze.

Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of “injure" dipped into it.

Boneless leg of lamb sauteed with rosemary, onions, and green peppers.

Tender pieces of lamb marinated first with butter then sauteed with berber sauce.

Tender and boneless leg of lamb sauteed with rosemary, onions, and green peppers.

Prime beef cooked in a pan, then sauteed with berbere.

The most tender under cut cubes of beef dipped in butter. Served raw, rare, or well done.

A special cut of prime beef seasoned with garlic, onions, and ginger then finished with boiled collard greens.