Method Japanese Kitchen & Bar

Bean curd sheet, beets, pine nuts, sudachi, citrus dressing.

Mixed green, pine nuts, bonito flakes, house made mayo and bacon onion dressing.

Sauteed kinoko enoki, shimeji, maitake and shiitake, argula, walnuts, soy milk, ponzu dressings.

Sake steamed chicken chopped onion, scallion lemon.

Minced shrimp house mixed miso, scallion.

Sliced pork spicy curry flavored dipping broth, scallion, sesame chille oil.

Duck, scallion, sesame, dashi broth dipping soup

Fried shrimp, hotate, squid, mitsuba don over rice.

Amberjack sashimi don over rice, pot of dashi broth.

Pressed style sushi, flying fish roe, shiso, micro wasabi.

Salmon roe, cream cheese, shiso, micro purple shiso.

Fried white fish cake and cheese

Cedar roasted.

Smoked dried squid tempura

Market vegetables ohitashi steeped in dashi sauce.

Pickled hakusai cabbage, cucumber, brussels sprouts, beets, eggplant.

Deep fried mame aji baby horse mackerel.

Thick sliced home cured bacon, poached egg.

Deep fried teba chicken wings.

Grilled tori chicken tsukune meatballs.

Fried eggplant with red miso sauce

Lightly seared scallop, mango puree, egg & rice vinegar dressing

Steamed Black Cod, kinoko, negi & ginger oil, house-made ponzu sauce

Broiled salmon marinated with saikyo miso, ikura

Roasted duck served with naga negi, sansho pepper salt

Grilled lamb chop sesame-soy sauce

Smelt

Pumpkin

Salmon, avocado, ogonori, red onion, pine nuts, sesame, and soy sauce.

Broiled and marinated in saikyo miso.

Tofu, shungiku, negi, raw or poached egg.

Over rice, onion, scallion, poached egg, wasabi mayonnaise, and nori.

Minced chicken DON over rice, poached egg, and mitsuba leaf.

Thick wavy noodle, dashi dipping broth with scallion, and sesame.

Mixed greens, pine nuts, bonito flakes, mayonnaise, and bacon onion dressing.

Tofu, beets, yuba, pine nuts, and sesame onion dressing.

Steeped in dashi sauce.

Egg omelette with dashi.

Salmo, avocado, ogonori, red onion, pine nuts, sesame, and soy sauce. Served with miso soup.

Marinated in saikyo miso. Served with miso soup.

Beef, tofu, shungiku, and negi. Served with miso soup.

Onion, scallion, poached egg, wasabi mayonnaise, and nori. Served with miso soup.

Minced chicken, poached egg, and mitsuba leaf. Served with miso soup.

Dashi dipping broth with duck, scallion, and sesame. Served with three kinds appetizers.

Tofu, beets, yuba, pine nuts, sesame, and onion dressing.

Simmered mountain vegetables.

White 15 grains.

Japanese egg omelette with dashi and mitsuba.

Mixed greens, pine nuts, bonito flakes, mayonnaise, and bacon onion dressing.

Tofu, beets, yuba, pine nuts, and sesame onion dressing.

Steeped in dashi sauce.

Pickled market vegetables.

Oil pickled.

Deep fried baby horse mackerel.

Fried white fish cake.

Thick sliced cured bacon and poached egg.

Deep fried chicken wings.

Salted deep fried chicken drumsticks.

Grilled chicken meatball.

Roasted duckm naga negi, and sansho pepper salt.

Grilled in sesame soy sauce.

Grilled chicken thigh.

Steamed kinoko, negi, ginger oil, and ponzu.

Broiled and marinated in saikyo miso and ikura.

Fried eggplant and red miso soup.

bean curd sheet, beets, pine nuts, and sudachi.

Pine nuts, mayonnaise, and bacon onion.

Sauteed enoki, shimeji, maitake, and shiitake.

Duck.

Sake steamed, chopped onion, scallion, and sliced lemon.

Minced and mixed scallion.

Spicy flavored dipping broth and sesame chilli oil.

Scallop sea urchin.

Smoked. Ikura, cream cheese, and shiso.

Prosciutto.

Beef.

Poached egg and wasabi mayonnaise.

Amberjack sashimi and pot of dashi broth.

Mixed greens, pine nuts, bonito flakes, mayonnaise, and bacon onion dressing.

Tofu, beets, yuba, pine nuts, and sesame onion dressing.

tempura

tempura

Roasted.

Steeped in dashi sauce.

Tsukemono pickled market vegetables.

Deep fried mame aji baby horse-mackerel.

Age fried chikuwa white fish cake cheese.

Kunsei smoked sakiika dried squid tempura.

Hoshi dried hotaruika firefly squid.

Thick-sliced home-cured bacon, poached egg.

Pâté and grilled mochi rice cake waffle.

Deep-fried teba chicken wings.

Salted shio deep-fried tebamoto chicken drumsticks.

Grilled tori chicken tsukune meatball.

Bluefin tuna.

Med fatty tuna.

Sea urchin.

Amberjack.

Lightly seared scallop mango purée, kimizu.

Onion, cucumber pickles, raw quail's egg.

Bean curd sheet, beets, pine nut, sudachi.

Pine nuts, house-made mayo and bacon-onion.

Sauteed kinoko enoki, shimeji, maitake and shiitake.

Naga negi, sansho pepper salt.

Sesame-soy sauce.

Chicken momo thigh amiyaki.

Parmesan, mozzarella, fried egg.

Kinoko, negi and ginger oil, ponzu.

Marinated with saikyo miso, ikura.

Soy milk yudofu warm tofu in pot, ponzu sauce.

Mozzarella, eggplant, shishito, mayo-miso.

Dashi broth.

Red miso sauce.

Duck tsukemen.

Chopped onion, scallion, sliced lemon.

House-mixed miso, scallion.

Flavored dipping broth, sesame-chili oil.

Sea urchini ikura oshi sushi.

Ikura, cream cheese, shiso.

Prosciutto oshi sushi.

Oshi sushi.

Green tea.

Roasted green tea.