Mexican Festival Restaurant

Flour tortilla, rice, pinto beans, pico de gallo, sour cream and guacamole.

Two crispy burritos filled with black beans and melted cheese. Served with guacamole, pico de gallo, rice and beans.

Flour tortilla filled with Chihuahua and Oaxaca cheeses served with rice and beans.

Two corn tortillas filled with choice of chicken or beef, dried chile and chocolate sauce, crema, queso fresco, rice and beans.

Two corn tortillas filled with chicken or beef tinga, served with creamy tomatillo or red sauce, melted Chihuahua and Oaxaca cheese, rice and beans.

Grilled skirt steak, mole enchilada and guacamole. Served with rice and beans.

Pan seared salmon filet over a mango sauce, garnished with fried sweet plantain.

Chile poblano pepper stuffed with your choice of cheese or mixed vegetables, covered in a house tomato sauce.

Crispy fried corn tortilla rolls garnished with cheese, crema and lettuce.

Three soft handmade corn tortilla tacos with salsa. Served with rice and beans.

Two masa sopes topped with refried beans, lettuce, onions, crema and queso fresco.

Two masa huaraches filled with refried beans and topped with onions, salsa verde, crema and queso fresco.

Crispy tortillas topped with pinto beans, lettuce, crema and queso fresco.

Three corn tortillas filled with cheese and garnished with spring mix in mango dressing.

Three corn tortillas filled with chicken or beef, creamy tomatillo or red sauce, melted Chihuahua and Oaxaca cheese. Served with rice and beans.

Three corn tortillas filled with chicken or beef, dried chile and chocolate sauce, crema, queso fresco, rice and beans.

Fresh shrimp, red onions, avocados, and cilantro spiced with Tabasco sauce.

Four jumbo shrimp in cocktail sauce.

Mesclun, pecans, green apples, tomatoes and shredded Oaxaca cheese served with a balsamic and tangerine dressing.

Romaine lettuce, sliced avocado, Dekernel grilled corn and tomato served with a ginger and honey dressing.

A large burrito bursting with flavor.

Fresh fish or shrimp cured in citrus juices marinated with tomatoes, red onions, cucumbers, mango and amp; cilantro, with a kick of Tabasco sauce.

Grilled Shrimp in a chipotle sauce with mixed vegetables and served with white rice.

Three corn tortillas filled with shrimp, crab meat, and fish in either creamy tomatillo salsa or tomato-guajillo sauce. Accompanied with rice and beans.

Three corn tortillas differently stuffed with steak, chicken and chorizo lightly toasted topped within a mixture of melted cheeses. Served with rice and beans and salsa on the side.

Steamed corn covered with mayonnaise, Cotija cheese and chile piquin.

European sea bass grilled in white wine and butter covered with cherry tomatoes and asparagus Accompanied with white rice.

Grilled rib eye over creamy poblano chilis garnished with cilantro and radishes accompanied by rice and beans.

Jumbo shrimp and chunks in a cocktail of clamato tomato juice with onions, cilantro, and avocados.

Softly roasted pork loin that melts in your mouth smothered in a sweet juicy reduced orange sauce accompanied by sweet potatoes.

Homemade vanilla custard.

Vanilla sponge cake infused with three milks and Chantilly cream.

Coffee.

Coffee with cream.

Coffee infused with cinnamon and brown sugar.

Tea.

Grapefruit, mandarin, strawberry, tamarindo, fruit punch.

Three hand made corn tortilla tacos, garnish with onions and cilantro with salsa.

Three hand made corn tortilla tacos, garnish with onions and cilantro with salsa.

Three hand made corn tortilla tacos, garnish with onions and cilantro with salsa.

Three hand made corn tortilla tacos, garnish with onions and cilantro with salsa.

Three hand made corn tortilla tacos, garnish with onions and cilantro with salsa.

A Mexican sandwich with BLT beans, mayo, onion, lettuce, tomatoes, pickle jalapenos, Oaxaca cheese and avocado. (pork)

A Mexican sandwich with BLT beans, mayo, onion, lettuce, tomatoes, pickle jalapenos, Oaxaca cheese and avocado. (Mexican Sausage)

A Mexican sandwich with BLT beans, mayo, onion, lettuce, tomatoes, pickle jalapenos, Oaxaca cheese and avocado. pork cubes and pinapple

A Mexican sandwich with BLT beans, mayo, onion, lettuce, tomatoes, pickle jalapenos, Oaxaca cheese and avocado. grilled chicken

A Mexican sandwich with BLT beans, mayo, onion, lettuce, tomatoes, pickle jalapenos, Oaxaca cheese and avocado.

Vanilla sponge cake infused with three milks topped with chantilly cream.

Homemade caramel vanilla custard.

Mexican doughnuts filled with choice of vanilla cream or chocolate dusted with sugar and cinnamon.

Grapefruit/ Mandarine/ Fruitpunch/ Tamarindo/ Lime

Mango / passionfruit/ lemonade/ jamaica/ horchata/ sprite/ coca- cola/ gingerale

three crispy tostaditas, pinto beans, lettuce, sour cream, fresh cheese. with your choice of chicken tinga or beef tinga.

three crispy fried tortilla rolls. with your choice if chicken or beef tinga or cheese.

POBLANO CHILLI [PEPPER STUFFED WITH CHEESE. OR MIXED VEGETABLES$14 CHICKEN $16

Served with tortillas, homemade sauce, salad.

Served with tortillas, homemade sauce, salad.

Served with tortillas, homemade sauce, salad.

One big crispy and deep fried burrito filled with Chihuahua and Oaxaca cheese, served with guacamole, pico de gallo, rice and bean. Choice of vegetables, chicken or steak.

Flour tortilla, filled with rice, pinto beans, lettuce, pico de gallo and guacamole. Choice of mix vegetables, chicken, steak or shrimp for an additional charge.

Flour tortilla filled with Chihuahua and Oaxaca cheese. Served with guacamole and pico de gallo. Choice of plain, vegetables, chicken or steak.

Handmade corn tortillas, black beans, lettuce, onions, fresh cheese and sour cream. Choice of chorizo, steak, chicken, pastor, carnitas or vegetables. Served with side of green or red sauce.

Fried filet with with french fries.

Mexican Style sandwiches (refried beans, mayonnaise, avocado, lettuce, tomatoes, jalapenos, peppers, onions and melted cheese. Choice of al pastor, steak, carnitas, chorizo or chicken.

3 soft corn tortillas. Choice of chicken, steak, chorizo or carnitas al pastor.

3 Crispy fried corn tortilla rolls. Choice of chicken, beef or cheese.

Flour tortillas filled with cheese. Served with guacamole, sour cream and pico de gallo.

Hominy corn and pork soup, corn tostadas, Oregano, onions and adobo sauce.

Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.

3 tostaditas, pinto beans, lettuce, sour cream and fresh cheese. Choice of chicken tinga or beef tinga.

Masculine, greens, tomatoes, cucumber, carrots and mango chile dressing.

Avocado, onions, tomatoes, cilantro and jalapeno peppers. Served with tortilla chips.

Romaine lettuce, home made croutons and Parmesan cheese.

Romaine lettuce, tomatoes, red onions, corn, black beans, cucumbers and ranch dressing.

Romaine lettuce, tomatoes, apples, radishes, fresh cheese, cucumbers and herbs dressing.

Cactus, red onions, tomatoes, cilantro, radishes, fresh cheese in a lemony juice garnished with crispy tortilla stripes.

Melted chihuahua and Oaxaca cheese.

Crispy corn tortilla strips, fresh cheese, sour cream, avocado, chicken and crispy pasilla peppers.

Coconut encrusted shrimp with mango sauce.

Octopus.

Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.

Grilled shrimp with sauteed jalapenos, tomatoes, onions, cilantro. Served with rice, beans and corn tortillas.

Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock. Served with a small salad, white rice or vegetables of the day.

Pan sauteed Jumbo shrimps with chipotle adobo, tomatoes, garlic, onions, and cream, served with rice and beans.

Pan seared filet of salmon over a mango sauce garnished with fried sweet plantains. Served with a small salad, white rice or vegetables of the day.

3 flour tortillas stuffed with 1 chicken, 1 beef and 1 cheese, in the topped with green sauce and red sauce. garnished with lettuce, sour cream and queso fresco. Served with rice and beans.

3 flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.

Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.

Flour tortillas filled with your choice of chicken tinga or beef tinga, rice , beans, cheese, garnished with pico de gallo and sour cream.

2 corn tortillas filled with chicken tinga or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.

3 corn tortillas , filling tomatoes, corn, spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.

Mildly spicy poblano pepper stuffed with cheese. Served with a tomato sauce.

Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.

Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.

Charcoal grilled rib eye steak, with sauteed jalapeno, tomatoes, onions, cilantro served corn tortillas.

Served with tortillas, festival sauce and salad.

pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.

Charcoal grilled New York steak 14 oz. in the topped melted cheese and grilled BBQ shrimps served with french fries and watercress salad.

Grilled skirt steak sauteed with jalapenos, tomatoes onions, cilantro and corn tortillas.

Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce, served with rice, beans and corn tortillas.

Grilled chicken with sauteed jalapeno, tomatoes, onions and cilantro. Served with rice, beans and corn tortillas.

Grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.

Home made vanilla custard.

Mexican fried dough sticks dusted with sugar and cinnamon and chocolate syrup.

Vanilla sponge cake infused with three milks. Topped with Chantilly cream.

Mexican Style sandwiches (refried beans, mayonnaise, avocado, lettuce, tomatoes, jalapenos, peppers, onions and melted cheese. Choice of al pastor, steak, carnitas, chorizo or chicken.

Fried filet with with french fries.

Handmade corn tortillas, black beans, lettuce, onions, fresh cheese and sour cream. Choice of chorizo, steak, chicken, pastor, carnitas or vegetables. Served with side of green or red sauce.

Flour tortilla filled with Chihuahua and Oaxaca cheese. Served with guacamole and pico de gallo. Choice of plain, vegetables, chicken or steak.

Flour tortilla, filled with rice, pinto beans, lettuce, pico de gallo and guacamole. Choice of mix vegetables, chicken, steak or shrimp for an additional charge.

One big crispy and deep fried burrito filled with Chihuahua and Oaxaca cheese, served with guacamole, pico de gallo, rice and bean. Choice of vegetables, chicken or steak.

Avocado, onions, tomatoes, cilantro and jalapeno peppers. Served with tortilla chips.

Crispy corn tortilla strips, fresh cheese, sour cream, avocado, chicken and crispy pasilla peppers.

Cactus, red onions, tomatoes, cilantro, radishes, fresh cheese in a lemony juice garnished with crispy tortilla stripes.

Romaine lettuce, tomatoes, apples, radishes, fresh cheese, cucumbers and herbs dressing.

Romaine lettuce, tomatoes, red onions, corn, black beans, cucumbers and ranch dressing.

Romaine lettuce, home made croutons and Parmesan cheese.

Melted chihuahua and Oaxaca cheese.

Masculine, greens, tomatoes, cucumber, carrots and mango chile dressing.

3 tostaditas, pinto beans, lettuce, sour cream and fresh cheese. Choice of chicken tinga or beef tinga.

Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.

Hominy corn and pork soup, corn tostadas, Oregano, onions and adobo sauce.

Flour tortillas filled with cheese. Served with guacamole, sour cream and pico de gallo.

Vanilla sponge cake infused with three milks. Topped with Chantilly cream.

Mexican fried dough sticks dusted with sugar and cinnamon and chocolate syrup.

Home made vanilla custard.

3 Crispy fried corn tortilla rolls. Choice of chicken, beef or cheese.

3 soft corn tortillas. Choice of chicken, steak, chorizo or carnitas al pastor.

Octopus.

Coconut encrusted shrimp with mango sauce.

Pan seared filet of salmon over a mango sauce garnished with fried sweet plantains. Served with a small salad, white rice or vegetables of the day.

Pan sauteed Jumbo shrimps with chipotle adobo, tomatoes, garlic, onions, and cream, served with rice and beans.

Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock. Served with a small salad, white rice or vegetables of the day.

Grilled shrimp with sauteed jalapenos, tomatoes, onions, cilantro. Served with rice, beans and corn tortillas.

Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.

Mildly spicy poblano pepper stuffed with cheese. Served with a tomato sauce.

3 corn tortillas , filling tomatoes, corn, spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.

2 corn tortillas filled with chicken tinga or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.

Flour tortillas filled with your choice of chicken tinga or beef tinga, rice , beans, cheese, garnished with pico de gallo and sour cream.

Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.

3 flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.

3 flour tortillas stuffed with 1 chicken, 1 beef and 1 cheese, in the topped with green sauce and red sauce. garnished with lettuce, sour cream and queso fresco. Served with rice and beans.

Grilled skirt steak sauteed with jalapenos, tomatoes onions, cilantro and corn tortillas.

Charcoal grilled New York steak 14 oz. in the topped melted cheese and grilled BBQ shrimps served with french fries and watercress salad.

pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.

Served with tortillas, festival sauce and salad.

Charcoal grilled rib eye steak, with sauteed jalapeno, tomatoes, onions, cilantro served corn tortillas.

Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.

Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.

Grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.

Grilled chicken with sauteed jalapeno, tomatoes, onions and cilantro. Served with rice, beans and corn tortillas.

Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce, served with rice, beans and corn tortillas.