Mia's

Choice of arrabiata or marinara sauce.

Grilled calamari seasoned with olive oil, garlic, lemon juice and

Fried shrimp, scallop, and calamari with arrabiata or marinara sauce

Wrapped bacon in olive oil, white wine, garlic and pimento

Baked clams

Steamed clams, imported from Italy with tomatos, basil, and herbs

Mussells marianara

1/2 dozen.

Prosciutto, salami, olives, mushrooms, mozzarella, and roasted pepper

Mesclun mixed salad, tomatoes, onions, gorgonzola with honey vinaigrette

Romaine lettuce, sliced appleas, raisins, walnuts with raseberry vinaigrette

Baby spinach, croutons, black olives, walnuts, white mushrooms, goat cheese, and balsamic vinaigrette

Fresh mozzarella di bufala, tomatoes, fresh basil, roasted peppers and olives

Endive, radicchio, arugula

Romaine lettuce with seasoned croutons

Roasted beets, black olives, raisins, almonds, mandarians topped with goat cheese with orange dressing.

Baby arugula with shredded parmigiano reggiano cheese

Cold seafood salad

Fresh tomato, onion, basil

Fresh tomato, eggplant, shredded ricotta salata cheese and basil

Meat sauce

Fresh tomato, basil, garlic, olive oil, gaeta olives, capers, and anchovies

Fresh dry pasta with veal and mushroom sauce

Clams, calamari, mussels, shrimp, scallop

Fresh potato pasta with tomato, mozzarella and basil

Ravoili stuffed with mushrooms, fontina cheese in a brown sauce

A classic Italion macaroni pie- penne is mixed with peas, mozzarella and pecorino romano cheese, tossed in marinara sauce in eggplant and meat sauce

Prosciutto, onion, egg and cream.

Linguine with white or red clam sauce

Fresh vegetables in a pink cream sauce

Heavy cream, butter, and parmigiana cheese

Vodka and pink cream sauce

Italian rice with mixed seafood

Chicken pieces on the bone with garlic, lemon, olive oil, sausage, potatoes, and fresh herbs

Chicken cutlet over caprese salad, arugala, tomatos, fresh mozzarella

Chicken sauteed in marsala wine and mushrooms with vegetables

Chicken sauteed in butter and lemon sauce

Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce

Chicken breast topped with prosciutto, melted mozzarella, capers in a light tomato sauce

Chicken breast with shrimp and artichoke hearts sauteed in a marsala wine sauce

Breaded veal cutlet with tomato, red onions, basil, oil and balsamic vinegar

Veal stuffed in marsala wine and mushroom with vegetables

Medallion veal in a light marinara sauce with a touch of oregano

Veal sauteed in white wine, lemon, caper sauce and vegetables

Sauteed jumbo shrimp with white wine sauce and rice

Shrimp in spicy marinara sauce with pasta

Tender shrimp, egg battered and fried then simmered in a tangy lemon sauce

Breaded shrimp with mushroom, marsala sauce topped with melted mozzarella

With white wine, lemon and butter

Marinated chicken breast over sauteed escarole and beans

Flame grilled pork chops with caramelized onions, mushrooms & peppers

Flame grilled center cut veal chop

Flame grilled fresh salmon

Jumbo grilled shrimp

Grilled chicken, veal, fish fillet seasoned with rosemary and lemon sauce served with escarole and beans

Garlic, oregano, basil, tomato, mozzarella

Tomato, mozzarella, mushroom

Broccoli, peppers, mushroom, eggplant, olives

Pineapple and ham

Artichoke, mozzarella, olives

Middle-neck clams topped with seasoned breadcrumbs and baked.

Mussels marinara

Middle-neck clams, crispy bacon, olive oil, white wine, garlic & pimento sauce

Prosciutto, salami, soppressata, olives, mozzarella, provolone, sun-dried tomato, balsamic glazed onion, fresh tomato, pickled vegetables.

Deep fried shredded zucchini served with marinara sauce.

Served with cocktail sauce.

Jumbo shrimp wrapped in bacon, served with olive oil, white wine, garlic, and pimento sauce.

Middle-neck clams topped with seasoned breadcrumbs and baked.

Batter-coated, deep fried calamari with your choice of marinara or arrabbiata sauce.

Olive oil, garlic, lemon juice, herbs.

Traditional Italian vegetable soup.

Shrimp, calamari, mussels, clams marinated in olive oil, garlic vinaigrette, served with onion and red pepper

Roasted beets, olives, raisins, almonds, goat cheese, orange dressing.

Warm spinach salad with crispy bacon and mushroom.

Baby arugula with shredded parmigiano reggiano cheese.

Mesclun salad, tomato, onion, gorgonzola cheese with honey vinaigrette.

Buffalo fresh mozzarella, tomatoes, fresh basil, roasted peppers, and olives.

Romaine lettuce and croutons dressed with our homemade dressing.

Olives, artichoke, mushrooms, prosciutto, one in each of the four quadrants

Topped with tomato sauce and cheese.

Topped with tomato sauce, prosciutto, cheese.

Topped with tomato sauce, pepperoni, cheese.

Topped with tomato sauce, vegetables, and cheese.

Topped with tomato sauce, sautéed mushroom, cheese.

Prosciutto, onions, basil, tomato sauce.

Heavy cream, butter, and Parmesan cheese.

Tomato, eggplant, ricotta cheese, basil.

Fresh vegetables, red or white sauce.

Sausage, mushroom, green peas, pink sauce.

Prosciutto, onion, egg, and cream.

Pesto made with basil, olive oil, pine nuts, and parmigiano reggiano.

Ravioli stuffed with mushroom, served with brown sauce.

White or red clam sauce.

The traditional Italian meatsauce.

Shrimp, scallop, calamari, clams, mussels.

Pink creamy sauce.

Tomato, basil, garlic, olive oil, olives, capers, and anchovies.

Baked cheese ravioli served with tomato sauce and mozzarella cheese.

Eggplant layered with cheese and tomato sauce.

Breaded chicken breast over caprese salad.

Egg-dipped chicken breast sautéed in tangy lemon-butter sauce.

Chicken breast, sage, prosciutto, melted mozzarella in white wine sauce.

Chicken on the bone with garlic, lemon, olive oil, sausage, potatoes, and herbs.

Chicken breast sautéed in marsala wine and mushroom.

Breaded chicken breast topped with tomato sauce and mozzarella.

Chicken breast with jumbo shrimp and artichoke hearts sautéed in a marsala wine sauce.

Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce.

Breaded veal cutlet topped with a salad of tomato, red onions, oil, and balsamic vinegar.

Breaded veal scalloppini topped with tomato sauce and mozzarella.

Veal scaloppini sautéed in lemon-butter sauce with capers.

Veal scaloppini sautéed in marsala wine and mushroom.

Sautéed veal scalloppini in a light marinara sauce with a touch of oregano.

Veal scaloppini, sage, prosciutto, melted mozzarella in white wine sauce.

Pan seared salmon served with capers, on the bed of spinach topped with hearts of artichoke.

Linguini, scallops, mussels, clams, calamari, shrimp, basa fish.

Sautéed sole filet topped with seasoned breadcrumbs.

Jumbo shrimp sautéed in white wine sauce.

Breaded shrimp with mushroom and marsala sauce, topped with melted mozzarella.

Egg-dipped shrimp sautéed in lemon-butter sauce.

Jumbo shrimp sautéed in spicy marinara sauce.

Breaded shrimp topped with marinara sauce and mozzarella.

Sautéed red snapper fillet served with olives, capers, garlic, and tomato sauce.

Broiled salmon fillet with white wine, lemon, and butter sauce.

flame grilled fillet of salmon served with grilled vegetables.

grilled jumbo shrimp served with mixed grilled vegetables.

over sautéed escarole and beans.

Flame grilled veal center cut veal chop with sautéed onion, mushroom, pepper, served with potato and vegetables.

Served with potato and vegetables.

With caramelized onions, mushroom, and peppers, served with potato and vegetables.

With barolo sauce over spinach.

White or red sauce.

Coffee flavored Italian dessert, ladyfingers dipped in coffee, layered with a mixture of eggs, sugar, mascarpone cheese, topped with cocoa.

Traditional Italian cheesecake made with Ricotta cheese.

The American version is made with cream cheese, topped with pure raspberry jam and drizzled with chocolate ganache.

Rich chocolate brownie cake with chocolate mousse, topped with more brownie chunks and finished with chocolate ganache.

Rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings, the perfect combination of sweet and tart.

Italian pastry dessert of the Sicily region, it consists a tube-shaped shells of fried pastry dough filled with a sweet, creamy filling containing ricotta and chocolate chips.

Lovely, Creamy and Baked to Perfection. Made with Egg yolks, Condensed Milk, Evaporated Milk, Vanilla Extract, Sugar.

Baby arugula with shredded Parmigiano Reggiano cheese.

Mesclun salad, tomato, onion, gorgonzola cheese with honey vinaigrette.

Romaine lettuce and croutons dressed with our homemade dressing.

Buffalo fresh mozzarella, tomatoes, fresh basil, roasted peppers and olives.

Warm spinach salad with crispy bacon and mushroom.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Sauteed.

With zucchini.

Fresh spinach sautéed in garlic-infused olive oil.

Homemade.

White or red sauce.

Tomato, basil, garlic, olive oil, olives, capers and anchovies.

Ravioli stuffed with mushroom, served with brown sauce.

Heavy cream, butter and parmesan cheese.

Eggplant layered with cheese and tomato sauce.

The traditional Italian meat sauce.

Baked cheese ravioli served with tomato sauce and mozzarella cheese.

Tomato, eggplant, ricotta cheese, basil.

White or red clam sauce.

Pesto is made with basil, olive oil, pine nuts, and Parmigiano Reggiano.

Fresh vegetables, red or white sauce.

Sausage, mushroom, green peas, pink sauce.

Prosciutto, onion, egg and cream.

Prosciutto, onions, basil, tomato sauce.

Pink creamy sauce.

Shrimp, scallop, calamari, clams, mussels.

The American version is made with cream cheese, topped with pure Strawberry jam and drizzled with chocolate ganache.

A rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings, the perfect combination of sweet and tart.

Rich chocolate brownie cake with chocolate mousse topped with more brownie chunks and finished with chocolate ganache.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Nothing like a cold soda to go with your pizza.

Topped with tomato sauce and cheese.

Topped with tomato sauce, mixed vegetables and cheese.

Topped with tomato sauce, sauteed mushroom, cheese.

Topped with tomato sauce, prosciutto and cheese.

Topped with tomato sauce, pepperoni and cheese.

Prosciutto, salami, soppressata, olives, mozzarella, provolone, sundried tomato, balsamic glazed onion, fresh tomato and pickled vegetables.

1/2 Dozen Raw middle neck clams.

Middle-neck clams, crispy bacon, olive oil, white wine, garlic and pimento sauce.

Jumbo shrimp served with cocktail sauce.

1/2 Dozen Middle-neck clams topped with seasoned breadcrumbs and baked.

Mussels marinara.

Shrimp, calamari, mussels, clams marinated in olive oil, garlic vinaigrette, served with onion and red pepper.

Olive oil, garlic, lemon juice and herbs.

Batter-coated, deep-fried calamari with your choice of marinara or arrabbiata sauce.

Jumbo shrimp wrapped in bacon, served with olive oil, white wine, garlic and pimento sauce.

Deep-fried shredded zucchini served with marinara sauce.

Traditional Italian vegetable soup.

shredded chicken with a lentil base

Chicken breast with jumbo shrimp & artichoke hearts sauteed in a marsala wine sauce.

Jumbo shrimp sauteed in spicy marinara sauce with spaghetti.

Linguini, scallops, mussels, clams, calamari, shrimp, basa fish.

Chicken breast with prosciutto, eggplant, melted mozzarella in a brown gravy sauce.

Breaded shrimp with mushroom & marsala sauce, topped with melted mozzarella.

Breaded veal cutlet topped with a salad of tomato, red onions, oil and balsamic vinegar.

Broiled salmon fillet with white wine, lemon and butter sauce.

Sauteed veal scallopini in a light marinara sauce with a touch of oregano.

Veal scaloppini, sage, prosciutto, melted mozzarella in white wine sauce.

Egg-dipped chicken breast sauteed in a tangy lemon-butter sauce.

Breaded shrimp topped with marinara sauce and mozzarella.

Chicken on the bone with garlic, lemon, olive oil, sausage, potatoes and herbs.

Jumbo shrimp sauteed in white wine sauce with rice.

Chicken breast sauteed in marsala wine and mushroom.

Veal scaloppini sauteed in marsala wine and mushroom.

Veal scaloppini sauteed in a lemon-butter sauce with capers.

Breaded chicken breast topped with tomato sauce and mozzarella.

Sauteed red snapper fillet served with olives, capers, garlic and tomato sauce.

Chicken breast, sage, prosciutto, melted mozzarella in white wine sauce.

Sauteed sole filet topped with seasoned breadcrumbs.

Breaded chicken breast over Caprese salad.

Breaded veal scaloppini topped with tomato sauce and mozzarella.

Egg-dipped shrimp sauteed in a lemon-butter sauce.

Grilled jumbo shrimp served with mixed grilled vegetables.

Over sauteed escarole and beans.

With Barolo sauce over spinach.

Flame-grilled veal center cut veal chop with sauteed onion, mushroom, pepper, served with potato and vegetables.

Flame-grilled fillet of salmon served with grilled vegetables.

Served with potato and vegetables.

With caramelized onions, mushrooms & peppers, served with potato and vegetables.