Michaeli Bakery

Puff pastry, spinach, feta cheese, cream cheese, and sour cream.

Puff pastry, tomato sauce, olive paste, feta cheese, and gouda cheese.

Puff pastry, mashed potato, and parsley.

Cheese dough, feta cheese, and sour cream.

Puff pastry, cream cheese, feta cheese, and sour cream.

Jelly or cream-filled donut.

Israeli style rugelach made with yeast dough, laminated with dark chocolate, and Nutella.

European classic. Distinct texture with almond, citrus, and raisins.

Made with traditional Danish dough. No nuts.

Made with traditional Danish dough. No nuts.

Made with traditional Danish dough. No nuts.

Our croissant made by the traditional French process.

Our chocolate croissant made by the traditional French process.

Our unique almond croissant is enhanced with an almond flavor thanks to our special cream and method.

The original beloved chocolate babka with dark chocolate and Nutella.

Poppy Seeds and Hazelnuts. Even if you are not a fan of poppy seeds, you will love this one.

Delicate shortbread cookie with raspberry jam and crumble. No nuts.

Tahini shortbread cookie with unique texture.

Grandma sugar cookie.

Argentinian super delicate cookie filled with dulce de leche.

Softcore dark chocolate cookie. No nuts.

Traditional Jewish bread. Light cotton texture.

Inspired by the traditional Moroccan sfenj.

Made with fresh apples and delicious crumble on top.

Made as the old fashion Jewish babka.

Traditional Jewish bread. Light cotton texture.

Dark chocolate and Nutella

A delicate Argentinian cookie filled with dulce de leche and coconut flakes around the cookie

Soft core dark chocolate cookie filled with sticky caramel

A package of delicate shortbread cookies with raspberry jam and crumble

Puff pastry dough, tomato sauce, olive tapenade, feta cheese and gouda cheese

Our special cheese dough filled with a lot of feta cheese and sour cream

Our version of scones - our special sour cream dough with chunks of gouda cheese and scallions, covered with a lot of sesame

A package of delicate shortbread cookies with raspberry jam and crumble

Tahini shortbread cookies with unique texture

Soft core dark chocolate cookie filled with sticky caramel

A delicate Argentinian cookie filled with dulce de leche and coconut flakes around the cookie

Dark chocolate and Nutella

Unique texture with a touch of cinnamon and lemon. Inspired by the traditional Morrocan "Sfeng"

Very refreshing Israeli summer dessert

Traditional Jewish bread. Light cotton texture.

Available: plain, sesame, poppy seed and vegan.

Israeli style rugalach made with yeast dough, laminated with dark chocolate and Nutella.

Made with traditional Danish dough. No nuts.

Made with traditional Danish dough. No nuts.

Our chocolate croissant made by the traditional French process.

European classic: distinct texture with almond, citrus and raisins.

Made with traditional Danish dough. No nuts.

Our croissant made by the traditional French process.

Our unique almond croissant is enhanced with an almond flavor thanks to our special cream and method.

Inspired by the traditional morrocan "steng".

Made as the old fashion Jewish babka.

Made with fresh apples and delicious crumble on top.

Puff pastry, spinach, feta cheese, cream cheese and sour cream.

Puff pastry, mashed potato and parsley.

Puff pastry, cream cheese, feta cheese and sour cream.

Puff pastry, tomato sauce, olive paste, feta cheese and gouda cheese.

Cheese dough, feta cheese, and sour cream.

The original beloved chocolate babka with dark chocolate and Nutella.

Poppy seeds and hazelnuts. Even if you are not a fan of poppy seeds, you will love this one.

Market style cinnamon babka. No nuts.

Delicate shortbread cookie with raspberry jam and crumble. No nuts.

Grandma sugar cookie.

Soft core dark chocolate cookie. No nuts.

Tahini shortbread cookie with unique texture.

Argentinian super delicate cookie filled with dulce de leche.