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Crunchy milk chocolate bar, 45% cocoa content, with hints of salted butter and notes of brown caramel.
Dark chocolate bar, mellow, even licorice notes with very strong cocoa flavors. Its remarkable length in the mouth is generous and smooth with a bit of bitterness at its finish.
No gluten and non-dairy
No gluten and non-dairy
No gluten and non-dairy
Latte with sweet orange blossom flavoring.
Special homemade beverage with sparkling soda, espresso with a splash of raspberry.
Intense dark chocolate bar 99% uniquely blended with the best cocoas that reveal deep and dense notes, dedicated to experienced chocolate connoisseurs.
Intense 85% cocoa content chocolate bar, perfectly balanced with a few hints of roasted chestnut and slightly tangy roasted coffee
Dark chocolate bar, mellow, even licorice notes with very strong cocoa flavors. Its remarkable length in the mouth is generous and smooth with a bit of bitterness at its finish.
Very crunchy Grand Lait that melts in the mouth with hints of brown caramel, then liberates intense and condensed milky notes, and eventually comes back to tonalities of very sweet milk caramel. A slight hint of bitterness initiates a stronger chocolate final flourish.
This ivory chocolate bar, with its sweet hints of milk and vanilla, is sure to satisfy the white chocolate connoisseur.
Dark chocolate crafted with a single estate bean from Colombia. Notes of honey, red berry and caramel combined with toasted and peppery notes finishing with a fresh menthol flavor.
Dark chocolate crafted with a single estate bean from Brazil. Harmonious flavors of grilled cocoa, dried fruit, and berries mingling with bitter-sweet notes, in a delicately spiced dark chocolate and caramel finish.
Creamy milk chocolate with sweet notes of cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor.
Dark chocolate crafted with a single estate bean from Madagascar. Aromas of exotic fruits and gingerbread.
Milk chocolate bar with notes of caramel, exotic fruits, gingerbread, and honey with a lingering flavor of sultanas.
Dark chocolate crafted with a single estate bean from Santo-Domingo. Notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
Crunchy milk chocolate bar, 45% cocoa content, with hints of salted butter and notes of brown caramel.
Dark chocolate bar with select orange peels chosen for their distinct aroma and delightful tangy notes.
Dark chocolate bar with flavorful roasted cocoa chips from Santo Domingo that crackles in the mouth, developing into soft praliné & fruity hints.
Dark chocolate with subtle coffee and light tobacco hints, a fine flavor of Brazilian Arabica, and stronger chocolate notes on the length… Thanks to savory roasted hints and the slightly tangy freshness of coffee, the combination of coffee grains and cocoa beans are perfect.
Intense dark chocolate bar 72% with a perfect harmony of whole pistachio, candied orange peel, and caramelized almonds & hazelnuts.
Intense dark chocolate bar 72% with roasted almonds and tangy raspberry & cranberry with sweet diced candied lemon.
Intense milk chocolate bar 45% with almond pieces and caramelized biscuit.
Premium chocolate sampler, 4 assorted milk, and dark chocolate truffles, ganache, caramel, & praline in a pretty gift box. All decorations are 100% natural.
Indulge in these 15 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.
Take an exclusive trip through our 6 plantations: Mokaya, Los Ancones, Vila Gracinda, Mangaro, El Jardín, & Riachuelo. These 28 chocolate truffles with exceptional aromatic flavors will make tasting a unique experience. All decorations are 100% natural.
Indulge in these 48 assorted dark and milk chocolate truffles with various fillings of praliné, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.
Indulge in these 70 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.
Indulge in these 96 assorted dark and milk chocolate truffles with various fillings of praline, gianduja, marzipan, croquant, and ganache. All decorations and colorings are 100% natural.
Premium chocolate discs, 63% cocoa content, dark, and 39% cocoa content, milk, decorated with candied orange dices, whole pistachios, almonds, and hazelnuts, caramelized in a copper cauldron. Each piece is unique and entirely hand-decorated.
Dark chocolate discs topped with roasted almonds, honey, orange peels, and candied fruits.
Delicate flavors of candied orange combined with the powerful flavor of cocoa: a perfect match for demanding connoisseurs.
Almonds roasted in caramelized sugar, in large red copper cauldrons, on direct flame, then coated with dark chocolate.
Each coffee bean is a rare Arabica from Brazil, picked near Salvador da Bahia, slowly roasted and coated with dark chocolate.
Chocolate covered cocoa beans – hard chocolate shell filled with soft dark chocolate ganache from 'Los Anconès' plantation.
Last updated March 13, 2020