Mido japanese
About Mido japanese
Order from Mido japanese and you're ordering from a sushi bar that is one of the most well-liked in New York. And your order from Mido japanese will be a great deal too when you select the most a...show more
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Tuna, salmon, mango and avocado wrapped with rice paper. Served with sweet chili mango sauce.
Seared black pepper bluefin tuna.
lightly seared salmon, yellowtail & tuna with wasabi dressing, tobiko.
wasabi sauce
Japanese strip bass, house made soy, fresh chives, tobiko
Boiled soybeans with sea salt.
Charred soybeans with chili sauce and lime zest. Spicy.
Fried tofu, bonito flakes, and scallions.
Pork belly, japanese mayo, greens
Crispy shrimp and spicy mayo.
Over mixed greens and black sesame sauce.
Crispy wheat balls with octopus.
Blanched spinach with sweet sesame dressing
Steamed with shrimp.
Shrimp and vegetables.
Seared with miso sauce.
Japanese spring rolls.
Tofu, scallion and seaweed.
Fresh tuna, mixed greens and carrot ginger dressing.
Assorted Japanese mushrooms in warm broth.
Carrot ginger dressing.
Kani kama, mango, cucumber, masago, and spicy mayo.
Served with sesame dressing.
Carrot ginger dressing.
Spicy tuna, jalapeno, and scallion over crispy sushi rice with spicy mayo & eel sauce. Spicy.
Salmon, cucumber, tempura flakes & japanese mayo, top with avocado
Spicy tuna & cucumber & avocado, top with tuna
Fluke scallions with ponzu sauce & momiji oroshi
Spicy salmon, avocado, and peanut sauce topped with wasabi tobiko, seared yellowtail, and wasabi mayo. Spicy.
Snow crab tempura inside top with eel & smoke salmon & avocado
Contains no rice. Spicy tuna, avocado and crunch wrapped with soy paper, tuna, yellowtail on top. Baby cilantro, scallion masago garnish with spicy mayo and wasabi sauce.
Tuna, salmon, yellowtail, avocado & cucumber wrapped in soy paper, spicy mayo on the side.
Tuna.
Scottish Salmon
Yellowtail.
White tuna.
Red snapper.
Albacore.
Japanese mackerel.
Sea urchin.
Scallop.
Shrimp.
Sweet shrimp.
Fresh water eel.
Octopus.
Squid.
Salmon roe.
Flying fish roe.
Egg custard.
Crab stick.
Spicy.
Spicy.
Spicy.
Spicy.
Avocado, cucumber, japanese mayo & tobiko
Mango and avocado over eel cucumber.
Soft shell crab, avocado, cucumber, tobiko & japanese mayo
Smoked salmon, cream cheese and avocado.
Shrimp, crab, avocado, asparagus, and greens.
Sashimi assortment over California.
Asparagus, oshinko, cucumber, shitake, and avocado.
Served with steamed asparagus, carrots, fingerling potatoes, and side of rice.
Served with steamed asparagus, carrots, fingerling potatoes, and side of rice.
Served with steamed asparagus, carrots, fingerling potatoes, and side of rice.
4 pieces of shrimp and 6 pieces of vegetable. Served with daikon oroshi tempura sauce and side of rice.
grilled with onion, and Japanese mushrooms with dashi sauce & egg over rice.
Choice of udon or soba in warm broth. Served with bok choy, soy butter mushrooms, and seasoned boiled eggs.
Choice of udon or soba in warm broth. Served with bok choy, soy butter mushrooms, and seasoned boiled eggs.
Choice of chicken or baby shrimp, cabbage, carrots & scallions.
Choice of chicken or baby shrimp, cabbage, carrots & scallions.
Miso Butter sauce, brussels sprouts, asparagus, fingerling potatoes
Fried crispy chicken cutlet, with seaweed salad and side of white rice
Charred with bok choy & scallion oil, fingerling potato, ponzu marinated zucchini
8 pieces of sushi and choice of tuna, salmon or yellowtail scallion roll.
16 pieces of sashimi and side of white or brown rice.
4 of pieces sushi, 12 pieces of sashimi and choice of tuna, salmon or yellowtail scallion roll.
Assorted sashimi over sushi rice.
Tuna roll, salmon roll & california roll.
Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.
Fresh bluefin tuna sashimi over sushi rice.
Fresh salmon sashimi over sushi rice.
Fresh yellowtail sashimi over sushi rice.
Spicy.
Yamaguchi Prefecture -light, Dry Finish .300 ml
Iwate Prefecture - Premium Unfiltered Beer
8 pieces of sushi.
16 pieces of raw fish.
4 pieces of sushi and twelve pieces of sashimi.
Assorted sashimi over a bed of sushi rice.
Fresh tuna sashimi over sushi rice.
Miso butter sauce, brussels sprouts, asparagus, and fingerling potatoes.
Served with steamed asparagus, carrots, and fingerling potatoes.
Served with daikon tempura sauce. Four pieces of shrimp and six pieces of vegetables.
Egg, onion, and Japanese mushrooms with sauce over bed of rice.
Panko crusted, crispy fried, seaweed salad, and okonomi.
Pan fried with cabbage, bok choy, carrots, onions, and scallions.
Served with bok choy, king oyster mushrooms, and seasoned boiled egg.
Tofu, scallion, and seaweed.
Enoki mushroom and king oyster mushroom in a dashi broth.
Carrot ginger dressing.
Carrot ginger dressing.
Sesame dressing.
Kani kama, masago, mango, and cucumber with spicy mayonnaise.
Mixed greens and ginger dressing.
Tuna, salmon, yellowtail with wasabi dressing, and tobiko.
Tuna, salmon, mango, avocado, rice paper, and sweet mango chili.
Wasabi Sauce.
Japanese strip bass, soy, fresh chives, and tobiko.
Seared black pepper tuna.
Salmon and tuna wrapped with cucumber and ponzu sauce.
Boiled soybean with sea salt.
Charred soybean with chili sauce.
Lightly fried Japanese peppers.
Fried tofu and bonito flakes.
Pork belly, Japanese mayonnaise, and greens.
Crispy shrimp and spicy mayonnaise.
Mixed greens and black sesame sauce.
Blanched spinach with sweet sesame dressing
Vegetables spring roll.
Pan seared or steamed.
Steamed shrimp dumpling.
Chicken, bell peppers, and onions.
Shrimp and mixed vegetables.
Seared with miso sauce.
Tuna.
Fatty tuna.
Salmon.
Yellowtail.
Fluke.
Madai.
Albacore.
Spanish mackerel.
Japanese mackerel.
Sea urchin.
Scallop.
Shrimp.
Sweet shrimp.
Fresh water eel.
Octopus.
Squid.
Salmon roe.
Flying fish roe.
Egg custard.
Spicy tuna, jalapeno, scallion over crispy sushi rice, eel sauce, and spicy mayonnaise.
Spicy salmon, avocado top with seared yellowtail, wasabi tobiko, peanut sauce, and wasabi mayonnaise.
Tuna, salmon, avocado, cucumber wrapped in soy paper, and spicy mayonnaise.
No rice. Spicy crunchy tuna, avocado wrapped in soy paper, top with tuna, salmon, yellowtail, micro cilantro, scallions, masago, spicy mayonnaise, and wasabi sauce.
Salmon, cucumber, tempura flakes, and Japanese mayonnaise top with avocado.
Spicy tuna, cucumber, and avocado top with tuna.
Fluke scallions with ponzu sauce and momiji oroshi.
Snow crab tempura inside top with eel, smoke salmon, and avocado.
Spicy.
Spicy.
Avocado, cucumber, Japanese mayonnaise, and tobiko.
Mango and avocado over eel cucumber.
Soft shell crab, tobiko, avocado, cucumber, and Japanese mayonnaise.
Smoked salmon, cream cheese, and avocado.
Shrimp, snow crab, avocado, mix greens, and Japanese mayonnaise.
Sashimi assortment over California roll.
6 pieces sushi and salmon avocado roll.
12 pieces sashimi and side of white or brown rice.
3 pieces sushi, 6 pieces sashimi and salmon avocado roll.
Assorted sashimi over sushi rice.
Choice of tuna, spicy tuna, tuna avocado, salmon, spicy salmon, salmon avocado, yellow tail scallion, salmon skin, California, Eel cucumber or avocado cucumber.
Choice of tuna, spicy tuna, tuna avocado, salmon, spicy salmon, salmon avocado, yellow tail scallion, salmon skin, California, Eel cucumber or avocado cucumber.
Chicken or salmon. Served with white or brown rice.
Shrimp and vegetables. Served with white or brown rice.
Chicken, egg, onions, Japanese mushrooms with dashi sauce over rice.
Choice of udon or soba noodles. Served with boiled egg, bok choy and Japanese mushrooms.
Choice of udon or soba noodles. Served with boiled egg, bok choy and Japanese mushrooms.
Boiled soybean with sea salt.
Charred soybean with chili sauce and lime zest.
Lightly fried Japanese peppers.
Fried tofu, bonito flakes and scallion.
Eggplant and sweet miso.
Crispy shrimp and spicy mayo.
Over mixed greens and black sesame sauce.
Crispy wheat balls with octopus.
Pan seared or steamed.
Pan seared or steamed.
Steamed.
Shrimp and vegetables.
Lightly fried squid with ponzu sauce.
Seared with miso sauce.
Fresh tuna, mixed greens and sesame dressing.
Fresh yellowtail and jalapeno with lemon mayo.
Tuna, salmon, mango and avocado wrapped with rice paper, served with sweet chili mango sauce.
Sliced amber jack, jalapeno and yuzu sauce.
Seared black pepper tuna.
Fresh scallop and micro cilantro with cucumber.
Tofu, scallion and seaweed.
Assorted Japanese mushrooms with warm broth.
Carrot ginger dressing.
Kani, kama, masago, mango and cucumber with spicy mayo.
Sesame dressing.
Soy butter Japanese mushrooms with mixed greens and yuzu vinaigrette.
Blanched spinach with sweet sesame dressing.
8 pieces sushi and choice of tuna, salmon or yellowtail scallion roll.
16 pieces sashimi and side of white or brown rice.
4 pieces sushi, 12 pieces sashimi and choice of tuna, salmon or yellowtail scallion roll.
Assorted sashimi over sushi rice.
Tuna.
Fatty tuna.
Yellowtail.
White tuna.
Fluke.
Red snapper.
Albacore.
Amber jack.
Japanese mackerel.
Spanish mackerel.
Cali sea urchin.
Scallop.
Shrimp.
Sweet shrimp.
Fresh water eel.
Sea eel.
Octopus.
Squid.
Salmon roe.
Flying fish roe.
Egg custard.
Crab stick.
Avocado and cucumber.
Mango and avocado over Eel cucumber.
Soft shell crab, asparagus, masago, avocado and scallion.
Smoked salmon, cream cheese and avocado.
Shrimp, crab, avocado, asparagus and greens.
Sashimi assortment over california.
Spicy tuna and jalapeno and scallion over crispy sushi rice with Eel sauce.
Fresh tuna and crunch topped with seared tuna and specialty aji panca mayo.
Spicy salmon, avocado, peanut sauce topped with wasabi tobiko, seared yellowtail and wasabi mayo.
Avocado, sprouts, shiso topped with seared kobe beef and shishito, served with tomatillo sauce.
Shichimi crispy lobster, mango, cilantro, avocado wrapped in soy paper and served with mango sauce.
Asparagus, oshinko, cucumber, shiitake and avocado.
Fresh tuna sashimi over sushi rice.
Fresh salmon sashimi over sushi rice
Fresh yellowtail sashimi over sushi rice.
Fresh tuna, salmon and yellowtail sashimi over sushi rice.
12 pieces sushi and choice of one specialty roll.
16 pieces sashimi.
6 pieces sushi, 10 pieces sashimi and choice of one specialty roll.
4 pieces shrimp and 6 pieces vegetables.
Online Ordering Options
(See pickup options)Last updated October 1, 2020