Mighty Quinn's Barbeque - Garden State Plaza

Slow smoked for 22 hours before being hand-carved. Served with an optional assortment of pickled veggies & slaw.

Slow smoked for 22 hours before being hand-carved. Served with an optional assortment of pickled veggies & slaw.

Slow smoked for 22 hours before being hand-carved. Served with an optional assortment of pickled veggies & slaw.

The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade chile-lime sauce. Topped with toasted sesame seeds, scallion, and fresh cilantro. Served with pickled celery.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade chile-lime sauce. Topped with toasted sesame seeds, scallion, and fresh cilantro. Served with pickled celery.

Slow smoked for 2 hours before being quickly fried and tossed in our house made BBQ sauce. Topped with scallion. Served with pickled celery.

Slow smoked for 2 hours before being quickly fried and tossed in our house made BBQ sauce. Topped with scallion. Served with pickled celery.

Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

A blend of beef and pork made with freshly ground spices. Served with an optional assortment of pickled veggies & slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.

Crispy chicken sandwich topped with chile-lime sauce and garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with BBQ sauce and garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with honey-chile sauce and garnished with pickled cucumbers.

Fresh spinach, roasted sweet potato, pumpkin seeds, dried cranberries, crushed red pepper, and house made vinaigrette served over jasmine rice. Recommended Protein: Pulled Chicken.

Baked beans, kale salad, corn, and pickled fresno chiles served over jasmine rice. Recommended Protein: Burnt Ends.

Fresh spinach, corn, pickled red onion, scallions, and smoked salsa served over jasmine rice. Recommended Protein: Pulled Pork.

Jasmine rice with your choice of 3 sides.

Smoked and hand pulled mix of white and dark meat all-naturally raised chicken.

Smoked and hand pulled mix of white and dark meat all-naturally raised chicken.

Smoked and hand pulled mix of white and dark meat all-naturally raised chicken.

Your choice of 2 meats, served with pomme frites and a small side.

Your choice of 3 meats, served with pomme frites and a small side.

Slow smoked pulled pork marinated in our house-made salsa, fresno chiles, pickled red onions, and cheese sauce garnished with fresh scallions.

Freshly cut. Served uncovered to preserve their crispiness. Vegetarian.

(Spicy) Fries topped with burnt ends, chile-lime sauce, scallions, and red onions.

With bacon and pieces of slow smoked brisket.

With bacon and pieces of slow smoked brisket.

With bacon and pieces of slow smoked brisket.

With maple and pecans. Vegetarian.

With maple and pecans. Vegetarian.

With maple and pecans. Vegetarian.

With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.

With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.

With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.

Choice of creamy or vinegar. Vegetarian.

Choice of creamy or vinegar. Vegetarian.

Choice of creamy or vinegar. Vegetarian.

Vegetarian. Served with honey-chile dipping sauce.

Vegetarian. Served with honey-chile dipping sauce.

Vegetarian. Served with honey-chile dipping sauce.

A mix of kale, shaved brussel sprouts, and other fresh greens garnished with pumpkin seeds. Vegetarian.

A mix of kale, shaved brussel sprouts, and other fresh greens garnished with pumpkin seeds. Vegetarian.

A mix of kale, shaved brussel sprouts, and other fresh greens garnished with pumpkin seeds. Vegetarian.

Creamy four cheese mac & cheese with a crispy rosemary and bread crumb topping. Vegetarian.

Creamy four cheese mac & cheese with a crispy rosemary and bread crumb topping. Vegetarian.

Creamy four cheese mac & cheese with a crispy rosemary and bread crumb topping. Vegetarian.

Greek Salad with fresh cucumbers, tomato, olives, red onion, and feta cheese.

Greek Salad with fresh cucumbers, tomato, olives, red onion, and feta cheese.

Greek Salad with fresh cucumbers, tomato, olives, red onion, and feta cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken tenders or pulled pork slider with pomme frites or mac & cheese.

Baked by our partners The Good Batch Bakery in Brooklyn.