Mighty Quinn's Barbeque - UES

Mr. Olympia's signature cheat meal wings are fried to crispy perfection then tossed in a honey sriracha glaze.

St. Louis style pork spare ribs. Served with optional assorted pickled veggies & slaw.

Slow smoked for twenty-two hours before being hand-carved. Served with optional assorted pickled veggies & slaw.

All-natural slow-smoked caramelized lean brisket simmered in homemade barbecue sauce. Served with optional assorted pickled veggies & slaw.

All-natural slow-smoked chicken glazed with homemade barbecue sauce. Served with optional assorted pickled veggies & slaw.

All-natural slow-smoked pork shoulder. Hand-pulled with glazing of homemade barbecue sauce. Served with optional assorted pickled veggies & slaw.

Made with all naturally raised beef and freshly ground spices by Fossil Farms. Served with an optional assortment of pickled veggies & slaw.

Slow smoked for two hours before being quickly fried and tossed in our house-made chile-lime sauce. Topped with toasted sesame, scallion, and cilantro. Includes a side of pickled celery.

Slow smoked for 2 hours before being quickly fried and tossed in our house-made BBQ sauce. Topped with scallion. Served with pickled celery.

Crispy chicken sandwich, topped with spicy wing sauce. Garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with honey-chile sauce & topped with pickled cucumbers.

Crispy chicken sandwich topped with BBQ sauce & garnished with pickled cucumbers & slaw.

On-the-bone slow-smoked short rib with about one pound of meat on the bone. Served with optional assorted pickled veggies & slaw.

Chicken tenders with french fries or mac & cheese.

Smothered with burnt ends, chile-lime sauce, red onions, and scallion.

Served uncovered to preserve their crispiness.

Made with bacon and pieces of slow-smoked brisket.

It comes with maple and pecans.

Served with bacon, toasted almonds, dried cranberries, and red onions tossed in a house-made creamy dressing.

Choice of creamy or vinegar. Vegetarian.

Vegetarian. Served with a honey chile dipping sauce.

Freshly steamed jasmine rice.

House-made pickled veggies. Your choice of pickled cucumber, pickled onion, or pickled chiles.

Our signature house made BBQ sauce. 16oz

Russet Potato Salad with hard-boiled eggs, celery, dill, red onions, chiles, and a mustard kick

Cinnamon bun bread pudding with butterscotch and apple cider glaze.

Slow smoked for 22 hours before being hand carved. Served with an optional assortment of pickled veggies and slaw.

The caramelized ends of our slow smoked brisket, chopped, and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies and slaw.

Hand pulled from our slow smoked pork shoulder and served with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies and slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies and slaw.

Slow smoked for 2 hours before being fried and tossed in house-made Chile lime sauce. Topped with toasted sesame seeds, scallion, and cilantro. Served with pickled celery.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade BBQ sauce. Topped with scallion. Served with pickled celery.

A blend of beef and pork made with freshly ground spices. Served with an optional assortment of pickled veggies and slaw.

On the bone slow smoked short rib with a full pound of meat on the rib. Served with an optional assortment of pickled veggies and slaw.

Naturally raised meat. Served with an optional assortment of pickled veggies and slaw.

Smoked and hand pulled mix of white and dark meat all-naturally raised chicken.

Crispy chicken sandwich topped with chile-lime sauce and garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with BBQ sauce and garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with honey-chile sauce and garnished with pickled cucumbers.

Fresh spinach, roasted sweet potato, pumpkin seeds, dried cranberries, crushed red pepper, and vinaigrette over jasmine rice. Recommended protein: pulled chicken

Fresh spinach, corn, pickled onion, scallions, and smoked salsa over jasmine rice. Recommended protein: pulled pork.

Baked beans, kale salad, corn, and pickled Fresno chile over jasmine rice. Recommended protein: burnt ends.

Jasmine rice with your choice of 3 sides.

Chicken tenders with your choice of pomme frites or mac and cheese.

Freshly cut. Served uncovered to preserve their crispiness.

Fries topped with burnt ends, chili lime sauce, scallions, and red onions. Spicy.

With maple and pecans.

With bacon, almonds, red onion, and dried cranberries tossed in a house made creamy dressing.

Served with honey chili dipping sauce.

A mix of kale, cabbage, and fresh greens garnished with pumpkin seeds.

Choice of creamy or vinegar.

With bacon and pieces of slow smoked brisket.

Creamy four cheese mac and cheese with a crispy rosemary and bread crumb topping.

Freshly steamed jasmine rice.

16 oz.Our signature house made BBQ sauce.

Baked by our partners The Good Batch Bakery in Brooklyn. 2 Cookies per serving.

The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

On-the-bone slow-smoked short rib with almost a full pound of meat on the rib. Served with an optional assortment of pickled veggies & slaw.

Naturally raised slow-smoked chicken. Served with an optional assortment of pickled veggies & slaw.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade chile-lime sauce. Topped with toasted sesame seeds, scallion, and fresh cilantro. Served with pickled celery.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade chile-lime sauce. Topped with toasted sesame seeds, scallion, and fresh cilantro. Served with pickled celery.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade BBQ sauce. Topped with scallion. Served with pickled celery.

Slow-smoked for 2 hours before being flash fried and tossed in our homemade BBQ sauce. Topped with scallion. Served with pickled celery.

Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.

A blend of beef and pork made with freshly ground spices. Served with an optional assortment of pickled veggies & slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.

St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.

Crispy chicken sandwich topped with chile-lime sauce and garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with BBQ sauce and garnished with pickled cucumbers and slaw.

Crispy chicken sandwich topped with honey-chile sauce and garnished with pickled cucumbers.

Jasmine Rice with your choice of 3 sides.

Fresh spinach, roasted sweet potato, toasted pumpkin seeds, dried cranberries, crushed red pepper, vinaigrette. Recommended protein: pulled chicken

Fresh spinach, corn, pickled onion, scallions, smoked tomato salsa. Recommended protein: pulled pork

Baked beans, kale salad, corn, pickled chiles. Recommended protein: burnt ends

Smoked baby back ribs with a sweet soy and korean chili glaze.

Smoked baby back ribs with a sweet soy and korean chili glaze.

Freshly cut. Served uncovered to preserve their crispiness. Vegetarian.

(Spicy) Fries topped with burnt ends, chile-lime sauce, scallions, and red onions.

With bacon and pieces of slow smoked brisket.

With bacon and pieces of slow smoked brisket.

With bacon and pieces of slow smoked brisket.

With maple and pecans. Vegetarian.

With maple and pecans. Vegetarian.

With maple and pecans. Vegetarian.

With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.

With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.

With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.

Choice of creamy or vinegar. Vegetarian.

Choice of creamy or vinegar. Vegetarian.

Choice of creamy or vinegar. Vegetarian.

Vegetarian. Served with honey-chile dipping sauce.

Vegetarian. Served with honey-chile dipping sauce.

Vegetarian. Served with honey-chile dipping sauce.

A mix of kale, cabbage and other fresh greens garnished with pumpkin seeds. Vegetarian.

A mix of kale, cabbage and other fresh greens garnished with pumpkin seeds. Vegetarian.

A mix of kale, cabbage and other fresh greens garnished with pumpkin seeds. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy brussel sprouts with soy sauce vinaigrette.

Crispy brussel sprouts with soy sauce vinaigrette.

Crispy brussel sprouts with soy sauce vinaigrette.

Chicken tenders with pomme frites or mac & cheese.

Baked by our partners The Good Batch Bakery in Brooklyn.

Homemade warm apple bread pudding with salted caramel.

Homemade warm apple bread pudding with salted caramel.

Homemade warm apple bread pudding with salted caramel.