Mr. Olympia's signature cheat meal wings are fried to crispy perfection then tossed in a honey sriracha glaze.

Slow smoked for 22 hours before being hand carved. Served with optional assorted pickled veggies & slaw.

St. Louis style pork spareribs served with slaw. Served with optional assorted pickled veggies & slaw.

All natural slow-smoked pork shoulder. Hand pulled with a glazing of homemade BBQ sauce. Served with optional assorted pickled veggies & slaw.

All natural slow-smoked caramelized lean brisket simmered in homemade BBQ sauce. Served with optional assorted pickled veggies & slaw.

Slow-smoked for two hours before being quickly fried and tossed in our house made chile-lime sauce. Topped with toasted sesame seeds, scallion and cilantro. Served with pickled celery.

On-the-bone slow-smoked short rib with about one pound of meat on the bone. Served with optional assorted pickled veggies & slaw.

St. Louis style pork spareribs served with slaw. Served with optional assorted pickled veggies & slaw.

Slow smoked for 22 hours before being hand carved. Served with optional assorted pickled veggies & slaw.

All natural slow-smoked caramelized lean brisket simmered in homemade BBQ sauce. Served with optional assorted pickled veggies & slaw.

All natural slow-smoked chicken glazed with homemade BBQ sauce. Served with optional assorted pickled veggies & slaw.

Crispy chicken sandwich topped with spicy wing sauce, and garnished with pickled cucumbers and slaw.

All natural slow-smoked pork shoulder. Hand pulled with a glazing of homemade BBQ sauce. Served with optional assorted pickled veggies & slaw.

Made with all naturally raised beef and freshly ground spices by Fossil Farms. Served with an optional assortment of pickled veggies & slaw.

Slow smoked for 2 hours before being quickly fried and tossed in our house made BBQ sauce. Topped with scallion. Served with pickled celery.

Slow-smoked for two hours before being quickly fried and tossed in our house made chile-lime sauce. Topped with toasted sesame seeds, scallion and cilantro. Served with pickled celery.

Crispy chicken sandwich topped with BBQ sauce & garnished with pickled cucumbers & slaw.

Crispy chicken sandwich topped with honey-chile sauce & garnished with pickled cucumbers.

Smoked and hand pulled mix of white and dark meat all-naturally raised chicken.

Fresh spinach, roasted sweet potato, pumpkin seeds, dried cranberries, crushed red pepper, and vinaigrette over jasmine rice. Recommended protein: pulled chicken

Fresh spinach, , corn, pickled red onion, scallion, and smoked salsa over jasmine rice. Recommended protein: pulled pork

Baked beans, kale salad, corn, and pickled fresno chiles over jasmine rice. Recommended protein: burnt ends

Jasmine Rice with your choice of 1 meat and 3 sides.

Smothered with Burnt Ends, spicy wing sauce, red onions, and scallion.

Freshly cut. Served uncovered to preserve their crispiness. Vegetarian.

With bacon and pieces of slow-smoked brisket.

With bacon, toasted almonds, dried cranberries, and red onion tossed in a house made creamy dressing.

With maple and pecans. Vegetarian.

Creamy four-cheese mac & cheese.

A mix of kale, cabbage and other fresh greens garnished with pumpkin seeds. Vegetarian.

Choice of creamy or vinegar. Vegetarian.

Choice of pickled cucumber, pickled onion, or pickled chiles. Vegetarian.

Served with a honey chile dipping sauce. Vegetarian.

Freshly steamed jasmine rice. Vegetarian.

Our signature house made BBQ sauce. 16oz

Russet Potato Salad with hard-boiled eggs, celery, dill, red onions, chiles, and a mustard kick.

Baked by our partners The Good Batch Bakery in Brooklyn. 2 Cookies per order

Cinnamon bun bread pudding with butterscotch and apple cider glaze.

Chicken tenders with pomme frites and mac & cheese.