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Steamed shrimp dumplings.
Pan-fried pork dumplings.
Vegetarian. Pan-fried vegetable dumplings.
Deep-fried bean curd with sauce.
Vegetarian.
Vegetarian. Japanese-style spring rolls.
Vegetarian.
Vegetarian. Assortment of Japanese pickles.
Vegetarian. Boiled spinach with special sauce.
Vegetarian.
Vegetarian. Deep-fried sweet potato with tempura sauce.
Sliced beef rolled with scallions.
Deep-fried 2 pieces of shrimp and vegetables.
Marinated baby octopus.
Deep-fried soft-shell crab with ponzu sauce.
Shrimp, avocado and tobiko with vinegar sauce.
Seared, sliced tuna served with tataki sauce.
Chopped spicy tuna with tobiko and quail egg on the top.
Crab meat and cucumbers with vinegar sauce.
Sliced octopus and vegetables with vinegar sauce.
Seafood and vegetable with vinegar sauce.
Very thin-sliced fluke with vinegar sauce.
Chopped spicy salmon with tobiko and on the bowl.
Raw squid and scallions with Japanese beans.
Broiled yellowtail collar.
Shrimp, crab meat and fish cake with vegetables.
Shrimp tempura, chicken, egg and vegetables.
Cold noodles. Japanese cold noodles.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Served with mixed salad and miso mustard dressing.
Vegetarian.
Vegetarian.
Chicken over salad served with a miso mustard dressing.
Cucumber, dried bonito and tobiko with ponzu sauce.
Squid marinated in spicy and sour sauce.
Crab meat, cucumber, spicy mayonnaise and caviar.
Assorted seafood with mixed salad.
Served with mixed salad, miso mustard dressing.
Chopped tuna, salmon, mango, cucumbers and tobiko with ginger dressing.
6 pieces of chef sushi with 1 California roll.
8 pieces of chef choice of sushi and with 1 tuna roll.
Vegetarian. 8 pieces of chef choice of veggie sushi and with 1 avocado cucumber roll.
4 pieces tuna and 4 pieces yellowtail sushi with 1 tuna roll.
3 pieces each of tuna, salmon and yellowtail with salmon avocado.
Assorted chef's choice of 12 pieces of raw fish.
Assorted chef's choice of 15 pieces of raw fish.
4 pieces each of tuna, salmon and yellowtail.
6 pieces of chef choice of sashimi and 6 pieces of chef choice sushi with a California roll.
Assorted chef's choice of 12 pieces of sliced raw fish on a bed of seasoned rice.
8 pieces of sliced tuna and on a bed of vinegar rice.
8 pieces of salmon and on a bed of vinegar rice.
8 pieces of yellowtail and on a bed of vinegar rice.
3 California rolls.
An assortment of chef's choice of 30 pieces of raw fish.
2 pieces of tuna sushi, 2 pieces of salmon sushi and 1 California roll.
2 pieces of salmon sushi, 2 pieces of shrimp sushi and 1 California roll.
4 pieces of tuna and one tuna roll.
4 pieces of salmon sushi and 1 salmon roll.
4 pieces of eel and 1 eel avocado roll.
4 pieces yellowtail and 1 yellowtail roll.
20 pieces of chef choice of sushi, tuna roll and California roll.
10 pieces of chef choice sushi and 10 pieces of chef choice sashimi with 2 rolls.
Chef's selection of 8 rolls.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy.
Salmon, avocado and cucumber.
Shrimp, egg, cucumber, caviar and avocado.
Shrimp, lettuce, cucumber and mayonnaise.
Mackerel and pickled ginger with scallion.
Spicy. Choice of tuna, salmon, yellowtail or white tuna.
Spicy. Choice of tuna, salmon, yellowtail or white tuna.
Smoked salmon, cream cheese, cucumber and scallion.
Spicy. Scallop, caviar and scallion.
Eel, avocado and powder seaweed.
Tuna, kani, avocado and tobiko.
Kampyo, egg, kani, yamagobo, spinach and caviar.
Fried oyster, cucumber, onion, lettuce and tobiko with eel sauce.
Spicy shrimp, mango, crunch and tobiko.
Spicy.
Fried sweet potato.
Asparagus, avocado and cucumber.
Kampyo, cucumber, lettuce, oshinko and yamagobo.
Shrimp tempura, avocado, cucumber, tobiko and lettuce.
Softshell crab tempura, cucumber, avocado and tobiko.
Cucumber and crab wrapped with salmon and avocado.
Cucumber and crab wrapped with tuna and avocado.
Spicy tuna wrapped with avocado.
Crab, cucumber wrapped with raw fish and avocado.
Eel and cucumber wrapped with avocado and tobiko.
Deep-fried white fish, kani, tamago and tobiko with spicy sauce.
Salmon, tuna, yellowtail, avocado, tobiko, Kani rolled with thinly-sliced cucumber.
Tuna, salmon, avocado, crunch and spicy sauce.
Tuna, salmon, avocado, cucumber, wasabi and tobiko.
Crab, cucumber wrapped with yellowtail and avocado.
Shrimp tempura wrapped with eel, avocado and tobiko.
Spicy salmon wrapped with spicy tuna.
Spicy yellowtail crunch wrapped with spicy tuna.
Salmon, cucumber with eel, avocado and tobiko.
Spicy salmon wrapped with tuna and avocado.
Spicy tuna wrapped with tuna and avocado.
Spicy yellowtail wrapped with tuna and avocado.
Spicy tuna, cucumber and avocado with tobiko and fresh soft shell crab tempura.
Spicy salmon wrapped with salmon and avocado.
Lobster tail tempura, cucumber, avocado, lettuce, onion, tobiko and mayonnaise.
Shrimp tempura wrapped with mango and tobiko.
Eel and cucumber wrapped with mango and tobiko.
Deep-fried eel, tamago, asparagus and tobiko with eel sauce.
Spicy tuna wrapped with tuna and yellowtail with spicy crunch on top.
Spicy tuna and crunch wrapped with white tuna, avocado and tobiko.
Spicy white tuna and crunch wrapped with yellowtail, salmon and tuna.
Yellowtail and cucumber wrapped with salmon, avocado and ikura on top.
California roll, tuna and salmon rolls.
California, Alaskan and eel cucumber rolls.
Yellowtail, tuna and salmon rolls. All with avocado.
Spicy. Spicy California, spicy tuna and spicy salmon roll.
Vegetarian. Cucumber, avocado and oshinko rolls.
Cooked chicken, onions and egg over rice.
Beef teriyaki, onions and egg over rice.
Deep-fried breaded onions and egg, chicken over rice.
Deep-fried shrimp, onions and egg over rice.
Broiled eel, served over rice.
6 Pieces of steamed shrimp dumplings with hot mustard sauce.
6 Pieces of pan-fried vegetable dumplings. Vegetarian.
Vegetarian.
Vegetarian.
Boiled spinach with special sauce. Vegetarian.
Vegetarian.
Sliced beef rolled with scallions.
Marinated baby octopus.
4 Pieces.
6 Pieces fried shrimp dumplings with gyoza sauce.
6 Pieces of pan-fried pork dumplings.
Deep-fried bean curd with sauce.
2 Pieces. Japanese-style spring rolls. Vegetarian.
Assortment of Japanese pickles. Vegetarian.
2 Pieces.
Deep-fried sweet potato with tempura sauce. Vegetarian.
2 Pieces of shrimp and vegetables deep-fried.
Deep-fried soft-shell crab with ponzu sauce.
Korean cabbage.
Shrimp, avocado, and tobiko with vinegar sauce.
Crab meat and cucumbers with vinegar sauce.
Seafood and vegetable with vinegar sauce.
Chopped spicy salmon with tobiko and on the bowl.
Seared, sliced tuna served with tataki sauce.
Chopped spicy tuna with tobiko and quail egg on the top.
Sliced octopus and vegetables with vinegar sauce.
Very thin-sliced fluke with vinegar sauce.
Raw squid and scallions with Japanese beans.
Broiled yellowtail collar.
Shrimp, crab meat and fish cake with vegetables.
Vegetarian.
Japanese cold noodles.
Shrimp tempura, chicken, egg, and vegetables.
Vegetarian with ginger dressing.
With ginger dressing.
Vegetarian with sesame dressing.
Chicken over salad served with a miso mustard dressing.
Squid marinated in spicy and sour sauce.
Assorted seafood with mixed salad. Ginger dressing.
With ginger dressing.
Chopped tuna, salmon, mango, cucumbers and tobiko with ginger dressing.
With mixed salad and miso mustard dressing. Vegetarian.
Vegetarian.
Cucumber dried bonito and tobiko with ponzu sauce.
Crab meat, cucumber, spicy mayo, and caviar.
With mixed salad and miso mustard dressing.
With ginger dressing.
Salmon, avocado, and cucumber.
Shrimp, egg, cucumber, caviar, and avocado.
Shrimp, lettuce, cucumber, and mayo.
Mackerel and pickled ginger with scallion.
Choice of tuna, salmon, yellowtail or white tuna.
Choice of tuna, salmon, yellowtail or white tuna. Served spicy.
Smoked salmon, cream cheese, cucumber, and scallion.
Scallop, caviar, and scallion. Served spicy.
Eel, avocado and powder seaweed.
Tuna, Kani, avocado, and tobiko.
Kampyo, egg, kani, yamagobo, spinach and caviar.
Fried oyster, cucumber, onion, lettuce and tobiko with eel sauce.
Spicy shrimp, mango, crunch, and tobiko.
Served spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Fried sweet potato.
Vegetarian. Asparagus, avocado and cucumber.
Vegetarian. Kampyo, cucumber, lettuce, oshinko, and yamagobo.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Shrimp tempura, avocado, cucumber, tobiko and lettuce.
Soft shell crab, cucumber, avocado, and tobiko.
Cucumber and crab wrapped with salmon and avocado.
Cucumber and crab wrapped with tuna and avocado.
Spicy tuna wrapped with avocado.
Crab and cucumber wrapped with raw fish and avocado.
Eel and cucumber wrapped with avocado and tobiko.
Deep-fried white fish, Kani, tamago and tobiko with spicy sauce.
Salmon, tuna and yellowtail rolled with thinly-sliced cucumber.
Tuna, salmon, avocado, crunch and spicy sauce.
Tuna, salmon, avocado, cucumber, wasabi and tobiko.
Crab and cucumber wrapped with yellowtail and avocado.
Shrimp tempura wrapped with eel, avocado, and tobiko.
Spicy salmon wrapped with spicy tuna.
Spicy yellowtail crunch wrapped with spicy tuna.
Salmon, cucumber with eel, avocado and tobiko.
Spicy salmon wrapped with tuna and avocado.
Spicy tuna wrapped with tuna and avocado.
Spicy yellowtail wrapped with tuna and avocado.
Spicy tuna, cucumber, and avocado with tobiko and fresh soft shell crab.
Spicy salmon wrapped with salmon and avocado.
Lobster tail tempura, cucumber, avocado, lettuce, onion, tobiko, and mayo.
Shrimp tempura wrapped with mango and tobiko.
Eel and cucumber wrapped with mango and tobiko.
Deep-fried eel, tamago, asparagus and tobiko with eel sauce.
Spicy tuna wrapped with tuna and yellowtail with spicy crunch on top.
Spicy tuna and crunch wrapped with white tuna, avocado, and tobiko.
Spicy white tuna and crunch wrapped with yellowtail, salmon and tuna.
Yellowtail and cucumber wrapped with salmon, avocado and ikura on top.
Cooked chicken, onions and egg over rice. Served with miso soup.
Beef teriyaki, onions and egg over rice. Served with miso soup.
Deep-fried breaded chicken, onions and egg over rice. Served with miso soup.
Deep-fried shrimp, onions and egg over rice. Served with miso soup.
Broiled eel, served over rice. Served with miso soup.
Six pieces of chef selected sushi and with one California roll.
Eight pieces of chef selected sushi and with one tuna roll.
Vegetarian. Eight pieces of chef selected veggie sushi and with one avocado cucumber roll.
Four pieces tuna and four pieces yellowtail sushi with one tuna roll.
Three pieces each of tuna, salmon and yellowtail with salmon avocado.
Assorted chef's choice of 12 pieces of raw fish.
Assorted chef's choice of 15 pieces of raw fish.
Four pieces each of tuna, salmon, and yellowtail.
Six pieces of chef selected sashimi and six pieces of chef selected sushi with a California roll.
Assorted chef's choice of 12 pieces of sliced raw fish on a bed of seasoned rice.
Eight pieces of salmon and on a bed of vinegar rice.
Eight pieces of sliced tuna and on a bed of vinegar rice.
Eight pieces of yellowtail and on a bed of vinegar rice.
Three California rolls.
An assortment of chef's choice of 30 pieces of raw fish.
Two pieces of tuna sushi, two pieces of salmon sushi and one California roll.
Two pieces of salmon sushi, two pieces of shrimp sushi and one California roll.
Four pieces of tuna and one tuna roll.
Four pieces of salmon sushi and one salmon roll.
Four pieces of eel and one eel avocado roll.
Four pieces yellowtail and one yellowtail roll.
Twenty pieces of chef selected sushi, tuna roll and California roll.
Ten pieces of chef selected sushi and 10 pieces of chef selected sashimi with Alaska Roll and California roll.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Vegetarian. Served with miso soup and white rice.
Vegetarian. Served with miso soup and white rice.
Served with miso soup and white rice. Vegetarian.
Served with miso soup and white rice. Vegetarian.
Served with miso soup and white rice.
Served with miso soup and white rice. Vegetarian.
Pork. Served with miso soup and white rice.
Served with miso soup and white rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad, and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice. Vegetarian.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice. Vegetarian.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
Served with four pieces of California roll, two pieces of shumai, miso soup, green salad and rice.
California, tuna and salmon rolls.
California, Alaskan and eel cucumber rolls.
Yellowtail, tuna and salmon rolls. All with avocado.
Spicy California, spicy tuna and spicy salmon roll.
Cucumber, avocado, and oshinko rolls. Vegetarian.
Last updated August 9, 2021