About Milk and Hops Ramen Bar
Order from Milk and Hops Ramen Bar to enjoy some of the best Wine in New York. Looking to find the cheapest way to order Milk and Hops Ramen Bar? Choose the most affordable delivery or takeout op...show more
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Pork or veggie gyoza haloed by crispy parmesan with melted cheddar on top.
By piece. Pretzel slider buns topped with chashu pork, Kansas City BBQ sauce, and scallions.
House made bier cheese served with a warm pretzel and mustard.
Lettuce, proscuitto, cheddar, cherry tomatoes, avocado, a ramen egg, and sherry vinaigrette.
With Smoking Goose brand jowl bacon on toasted challah.
Rosemary focaccia, schmeared with pesto and layered with mozzarella, prosciutto, and tomato. Served warm.
Gemelli pasta baked with cheddar, gruyere, parmesan, and mozzarella.
Chashu, kikurage, menma, scallion, fish cake, soft boiled egg, and black garlic oil.
Iberico chorizo, chashu, menma, housemade chili oil, scallion, fish cake, and sweet corn.
Chashu, aged miso, kikurage, menma, scallion, fish cake, and soft boiled egg.
Truffle cheese chashu, kikurage, menma, scallion, and fishcake in a cheesy broth.
Housemade konbu, shiitake, and miso broth topped with shiitake mushrooms, daily green, fresh corn, menma, and kikurage.
Cool ramen noodles tossed with tangy sesame dressing, topped with avocado, tomato, lettuce, and a ramen egg.
Topped with Amabito No Moshio, served warm
Pork gyoza topped with sesame seeds and scallions.
Veggie gyoza topped with seasame seeds and scallions.
Pork gyoza haloed by crispy parmesan with melted Truffle Gouda on top.
Pretzel bun slider topped with chashu pork, Kansas city style BBQ sauce, crispy onion, and scallions. Priced per bun!
Soft Pretzel, served with mustard and miso butter.
Veggie gyoza haloed by crispy parmesan with melted Truffle Gouda on top.
Pretzel bun slider topped with marinated shiitake mushrooms, Kansas city style BBQ sauce, crispy onion, and scallions. Priced per bun!
Baby spinach, Goat Cheese, Fresh Corn, Heirloom Tomato, Avocado, Cripsy Onion, Black Garlic Oil, Balsamic Reduction
Baby spinach, Goat Cheese, Fresh Corn, Heirloom Tomato, Avocado, Cripsy Onion, Black Garlic Oil, Balsamic Reduction, Warm Wavy Noodles, Sesame Dressing.
Kurobuta Pork Broth, Pork Belly, PIckled Bamboo Shoot, Kikurage, Green Onion, Mayu, Straight Noodles.
Chasu, aged miso, kikurage, menma, scallion, fish cake, and soft boiled egg. Served Tsukomon style, miso, and spicy miso.
Kurobuta pork broth, parm, pork belly, truffle gouda, pickled bamboo shoot, corn, truffle oil, wavy noodles.
House Made Chili Oil and Flakes
Cave aged gruyere, english cheddar, parm, mozzarella, gemelli pasta, breadcrumbs.
House Dashi, House Miso, Kikurage, Baby Spinach, Marinated Shiitake, Sweet Corn, Green Onion, Straight Noodles
Chashu, aged miso, kikurage, menma, scallion, fish cake, and soft boiled egg.
Truffle cheese chashu, kikurage, menma, scallion, and fish cake in a special cheesy broth.
Chashu, kikurage, menma, scallion, fish cake, and soft boiled egg.
Spicy. Iberico chorizo, chashu, menma, grandma's chili oil, scallion, fish cake, and corn.
Housemade bier cheese served with a warm, soft pretzel and mustard.
Served with smoking goose jowl bacon on toasted challah.
Pork gyoza topped with sesame seeds and scallions.
Veggie gyoza topped with sesame seeds and scallions.
Pork gyoza haloed by crispy Parmesan with melted cave-aged Gruyere on top.
Veggie gyoza haloed by crispy Parmesan with melted cave-aged Gruyere on top.
Pretzel bun sliders topped with chashu pork, Kansas city style BBQ sauce and scallions.
Housemade bier cheese served with a warm, soft pretzel and mustard.
Romaine lettuce, ham, cheddar, cherry tomatoes, avocado, hard boiled egg and sherry vinaigrette.
Large cheese plate and assorted charcuteries.
Chashu, kikurage, menma, scallion, fish cake, and soft boiled egg.
Spicy. Iberico chorizo, chashu, menma, grandma's chili oil, scallion, fish cake, and corn.
Chashu, aged miso, kikurage, menma, scallion, fish cake, and soft boiled egg.
Truffle cheese chashu, kikurage, menma, scallion, and fish cake in a special cheesy broth.
Cool ramen noodles tossed with tangy sesame dressing, topped with avocado, tomato, lettuce, and a ramen egg.
Served with smoking goose jowl bacon on toasted challah.
City ham, cave-aged Gruyere and honey mustard on oat pecan raisin bread coated in crispy cheese.
The cheesiest collection of cheeses we could make. Fresh mozzarella, raclette and cheddar.
Black truffle Gouda and fresh mozzarella grilled together and drizzled with raw honey.
Pasta baked with cheddar, Gruyere, Parmesan, and mozzarella.
Online Ordering Options
(See pickup options)Last updated June 22, 2020