Mimi Cheng's (East Village)

Flaky and crispy scallion pancake.

Kale, zucchini, free range egg, shiitake mushroom, and other flavorful ingredients.

Pasture raised chicken, farm zucchini, scallions, grated ginger, and other flavorful ingredients.

Two signature flavors and one preparation method.

Buckwheat soba noodles, baby bok choy, scallions, tahini, and garlic chili oil.

Pasture-raised heritage pork with fresh garlicky chives

Mimi cheng's bottled spring water.

Sparkling water with squeezed lemon juice.

Buckwheat soba noodles, baby bok choy, scallions, tahini, and garlic chili oil.

Flaky and crispy scallion pancake.

Organic chicken, farm fresh zucchini, delicious scallions, freshly grated ginger, and other flavorful ingredients. 8 dumplings.

Organic kale, organic zucchini, free-range egg, shiitake mushrooms, and other flavorful ingredients. 8 dumplings.

Pasture-raised pork, local baby bok choy, organic cabbage, delicious scallions, freshly grated ginger, and other flavorful ingredients. 8 dumplings.

Juicy and bright carrots, reinvigorating chives, napa cabbage, and hearty shiitake mushrooms. 8 dumplings.

12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.

12-hour organic chicken broth simmered from organic chicken, vegetables, topped with scallions, and optional organic housemade chicken meatballs.

Taiwanese leafy greens with housemade vegetarian sauce and topped with fried shallots. Served hot.

Flaky scallion pancake served with 4 pieces.

Refreshing cold and crunchy cucumber salad with garlic, sesame oil, and red chili flakes.

If you want an extra kick of heat and our housemade garlic chili oil adds spice.

Unsweetened seltzer water flavored with fresh fruit.