Mimi's Italian Restaurant & Piano Bar (2nd Ave)

1/2 dozen clams cooked with garlic and marinara sauce.

1/2 dozen clams topped with homemade breading.

Baked in tomato sauce with cheese and prosciutto.

Big enough for two. Shrimp, mussels, eggplant, clams and mushrooms.

Filled with rice and chopped beef.

Big enough for two. Salami, cheese, pepperoni, olive, anchovies and tomatoes.

Sliced with provolone cheese.

Solid white on a bed of lettuce.

Salad with salami, cheese, olives and tomatoes.

Sauteed with green pepper and onions.

Homemade with chopped sirloin, ricotta and Parmesan cheese in tomato sauce topped with mozzarella.

Topped with mozzarella.

Homemade crepes filed with ricotta and baked in tomato sauce and mozzarella.

Stuffed with ricotta.

Meat sauce with a touch of cream.

Steamed in red or white sauce.

Sliced and cooked in marinara sauce.

Broiled in lemon butter.

Prepared with egg, butter, lemon and white wine.

Six shrimp prepared in a marinara sauce.

Six shrimp prepared in garlic, white wine, lemon and butter.

Six shrimp in marinara sauce and mozzarella cheese.

With pepper, onion, mushroom and topped with marinara sauce.

Broiled to your linking.

With a side of apple sauce.

With pepper, onion, mushrooms and topped with marinara sauce.

Sauteed with green peppers, mushrooms and onions, then baked with marinara sauce and mozzarella cheese.

A boneless breast with mushroom and a marsala wine sauce.

Boneless breast lightly breaded and baked in a marinara sauce and mozzarella cheese.

Lightly breaded boneless breast sauteed in olive oil.

Boneless breast sauteed in white wine, lemon and butter.

Seasoned and baked to a golden brown.

Hal;f chicken with peppers, onion and mushrooms, sauteed in marinara sauce.

Boneless breast prepared with egg, white wine lemon and butter.

Veal scaloppine with mushroom and a marinara wine sauces.

Lightly breaded and baked in marinara sauce with mozzarella cheese.

Lightly breaded.

Sauteed in white wine, lemon and butter.

With pepper, onions, mushrooms and topped with marinara sauce.

Sauteed veal with peppers and tomatoes.

Lightly breaded, baked with eggplant in marinara sauce and mozzarella cheese.

Please contact to merchant for vegetable of the day.

Flat Large.

Big enough for two: salami, cheese, pepperoni, olives, anchovies and tomatoes.

Served with your choice of fresh or sun-dried tomatoes.

Sliced with provolone cheese.

Solid white on a bed of lettuce.

1/2 dozen clams cooked with garlic and marinara sauce.

1/2 dozen clams topped with home-made breading.

Baked in tomato sauce with cheese and prosciutto.

Big enough for two: shrimp, mussels, eggplant, clams and mushrooms.

Filled with rice and chopped beef.

Salad with salami, cheese, olives and tomatoes.

Home-made with chopped sirloin, ricotta and parmesan cheese in tomato sauce topped with mozzarella.

Cheese or meat filled.

Cheese or meat filled, topped with mozzarella.

Home-made crepes filled with ricotta and baked in tomato sauce and mozzarella.

Stuffed with ricotta.

Meat sauce with a touch of cream.

Aglio e olia.

Butter.

Steamed in red or white sauce.

Sliced and cooked in marinara sauce.

Broiled in lemon butter.

Prepared with egg, butter, lemon and white wine.

Six shrimp prepared in a marinara sauce.

Six shrimp prepared in garlic, white wine, lemon and butter.

Six shrimp in marinara sauce and mozzarella cheese.

With peppers, onions, mushrooms and topped with marinara sauce.

Broiled to your liking.

With hot cherry peppers or plain with a side of apple sauce.

With peppers, onions, mushrooms and topped with marinara sauce.

Sauteed with green peppers and onions.

Sauteed with green peppers, mushrooms and onions, then baked with marinara sauce and mozzarella cheese.

A boneless breast with mushrooms and a marsala wine sauce.

Boneless breast lightly breaded and baked in marinara sauce and mozzarella cheese.

Lightly breaded boneless breast sauteed in olive oil.

Boneless breast sauteed in white wine, lemon and butter.

Seasoned and baked to a golden brown.

Half chicken with peppers, onions and mushrooms, sauteed in marinara sauce.

Boneless breast prepared with egg, white, lemon and butter.

Veal scaloppini with mushrooms and a marsala wine sauce.

Lightly breaded and baked marinara sauce with mozzarella cheese.

Lightly breaded.

Sauteed in white wine, lemon and butter.

With peppers, onions, mushrooms and topped with marinara sauce.

Sauteed veal with peppers and tomatoes.

Lightly breaded, baked with eggplant in marinara sauce and mozzarella cheese.

Regular or decaffeinated.

Regular or decaffeinated.

Flat large.