Mimmo Cucina Italiana
About Mimmo Cucina Italiana
Order from Mimmo Cucina Italiana and you're ordering from a wine bar that is one of the most well-liked in New York. And your order from Mimmo Cucina Italiana will be a great deal too when you se...show more
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Tomato sauce, fresh mozzarella cheese, fresh basil.
Tomato sauce, Mozzarella di Bufala, fresh basil.
Tomato sauce, Mozzarella di Bufala, Neapolitan spicy salami, olives.
Tomato sauce, Mozzarella di Bufala, sausage, mushroom.
Tomato sauce, fresh mozzarella cheese, cruda di parma, fresh arugula, shaved Parmesan cheese.
Mozzarella di Bufala, Gorgonzola cheese, fontina, smoked provolone, black pepper.
Tomato sauce, fresh mozzarella cheese, prosciutto cotto, mushrooms, artichoke, olives.
Mozzarella di Bufala, eggplant, zucchini, roasted bell peppers.
Tomato sauce, Mozzarella di Bufala, guanciale, sausage, red onion, mushrooms, scallion, chili flakes, shaved Parmesan cheese.
Tomato sauce, Mozzarella di Bufala, anchovies, olives, capers.
Served with homemade flatbread, honey dipping cream and marinated olives.
Served with homemade flatbread, honey dipping cream and marinated olives.
Served with homemade flatbread, honey dipping cream and marinated olives.
Baked in wood fired oven, seasoned with rosemary extra virgin olive oil, pecorino.
Tomato, extra virgin olive oil, fresh basil, baby arugula.
Tomato, garlic, white wine, capers and fresh basil.
Homemade tomato sauce, fresh herbs, grated Parmesan cheese.
Grilled with root vegetables, extra virgin olive oil, ruffino wine reduction.
Fried calamari served with our homemade marinara sauce.
Layered eggplant, mozzarella cheese di bufala, Parmesan cheese, light tomato.
Fresh tomato, fresh mozzarella cheese, balsamic reduction. Prosciutto di parma may be added for an additional charge.
Tricolor organic greens, brie, Gorgonzola cheese, pear balsamic vinaigrette.
Wild baby arugula, boiled organic eggs, grana padano, citrus dressing.
Organic spring mix, cucumber, tomato, onion, beets, balsamic, tomato, onion, beets, balsamic vinaigrette.
House roasted yellow, white and red beets, goat cheese, berry champagne.
Porcini Mushrooms, garlic, fresh parsley, truffle oil sauce.
With braised short rib in a red wine sauce.
A creamy lobster sauce with scallops, shrimp, fresh salmon, chives.
Grandma's authentic meat sauce with herbs.
Eggs, guanciale, black pepper, Parmesan cheese.
Fresh garlic, pear tomato, basil.
Free range chicken breast, sun-dried tomato, shallot. tarragon cream sauce.
Mussels, calamari, clams, jumbo, shrimp, in a chardonnay tomato sauce.
Shrimp, shallots, wild mushroom, white wine fresh tomato.
Bolognese sauce, mozzarella cheese. fresh pasta, grana padano.
Free range chicken breast sauteed with lemon, white wine, capers, served with a side of mashed potatoes.
Free range chicken breast with shitaki mushrooms, garlic, seasonal vegetables, served with mashed potatoes.
Pan-seared breaded chicken in homemade tomato sauce, topped with melted mozzarella cheese served with linguine and seasonal vegetables.
Braised boneless short ribs in its own natural juices, served with risotto and seasonal vegetables.
Grilled skirt steak with barolo wine rosemary sauce, served with grilled asparagus and roasted potato.
New York strip steak, shaved Parmesan cheese, bed of arugula with garlic mashed potatoes.
Linguine in a garlic and oil sauce, jumbo shrimp, organic broccoli.
Pan seared sea scallops in sauvignon wine, lemon butter sauce with parsley and white truffle, served with risotto and seasonal vegetables.
Grilled wild salmon topped with homemade pesto sauce, served with spaghetti and sauteed spinach in garlic and oil.
Rum and coffee soaked ladyfingers, mascarpone custard, whipped cream.
Softly set cooked cream pudding with berries.
Served with homemade flatbread, honey dipping cream and marinated olives.
Served with homemade flatbread, honey dipping cream and marinated olives.
Served with homemade flatbread, honey dipping cream and marinated olives.
Baked in wood fired oven, seasoned with rosemary, extra virgin olive oil, pecorino.
Tomato, extra virgin olive oil, fresh basil, baby arugula.
Homemade meatballs served with tomato sauce, fresh herbs, grated parmesan.
Crab cake over a bed of arugula topped with special home made diavola sauce.
Grilled with root vegetables, extra virgin olive oil, ruffino wine reduction.
Fried calamari served with our homemade marinara sauce.
Layered eggplant, mozzarella di bufala, parmesan, light tomato.
Fresh tomato, fresh mozzarella, balsamic reduction.
Tricolor organic greens, brie, gorgonzola, pear, balsamic vinaigrette.
Wild baby arugula, boiled organic eggs, grana padano, citrus dressing.
Organic spring mix, cucumber, tomato, onion, beets, balsamic vinaigrette.
House roasted yellow, white and red beets, goat cheese, berry champagne.
Tomato sauce, fresh mozzarella, fresh basil.
Tomato sauce. Mozzarella di bufala, fresh basil.
Tomato sauce, mozzarella di bufala, Neapolitan spicy salami, olives.
Tomato sauce, mozzarella di bufala, sausage, mushroom.
Tomato sauce, fresh mozzarella, crudo di parma, fresh arugula, shaved parmesan.
Mozzarella di bufala, gorgonzola, fontina, smoked provolone, black pepper.
Tomato sauce, fresh mozzarella, prosciutto cotto, mushroom, artichoke, olives.
Mozzarella di bufala, eggplant, zucchini, roasted bell peppers.
Tomato sauce, mozzarella di bufala, guanciale, sausage, red onion, mushroom, chili flakes, shaved parmesan.
Served with braised short rib in a red wine sauce.
A creamy lobster sauce with scallops, shrimp, fresh salmon, chives.
Grandma’s authentic meat sauce with herbs.
Eggs, guanciale, black pepper, parmesan.
Fresh garlic, pear tomato, basil.
Free range chicken breast, sundried tomato, shallot, tarragon cream sauce.
Mussels, calamari, clams, jumbo shrimp, in a chardonnay tomato sauce.
Shrimp, shallots, wild mushroom, white wine fresh tomato.
Free range chicken breast sauteed with lemon, white wine, capers, served with a side of mashed potato.
Free range chicken breast with shiitaki mushrooms, garlic , seasonal vegetables, served with mashed potato.
Pan seared breaded chicken in a homemade tomato sauce, topped with melted mozzarella served with linguine and seasonal vegetables.
Braised short rib in its own natural juices, served with risotto and seasonal vegetables.
Grilled skirt steak with a barolo wine rosemary sauce, served with grilled asparagus and roasted potato.
20 oz NY Strip steak, shaved parmesan, over a bed bed of arugula, served with garlic mashed potato.
Linguine in a garlic and oil sauce, jumbo shrimp, organic broccoli.
Pan seared sea scallops in a sauvignon wine, lemon butter sauce with parsley and white truffle, served with risotto and seasonal vegetables.
Grilled wild salmon topped with a homemade pesto sauce, served with spaghetti and sauteed spinach in garlic and oil.
Calamari, mussels, clams, shrimps, on a chardonnay tomato based broth with basil.
Served with homemade flatbread, honey dipping cream and marinated olives.
Served with homemade flatbread, honey dipping cream and marinated olives.
Served with homemade flatbread, honey dipping cream and marinated olives.
Baked in wood fired oven, seasoned with rosemary, extra virgin olive oil, pecorino.
Tomato, extra virgin olive oil, fresh basil, baby arugula.
Tomato, garlic, white wine, capers and fresh basil.
Homemade tomato sauce, fresh herbs, grated parmesan.
Crab cake over a bed of arugula topped with special home made diavola sauce.
Grilled, with root vegetables, extra virgin olive oil, ruffino wine reduction.
Fried calamari served with our homemade marinara sauce.
Layered eggplant, mozzarella di bufala, parmesan, light tomato.
Fresh tomato, fresh mozzarella, balsamic reduction.
Tricolor organic greens, brie, gorgonzola, pear, balsamic vinaigrette.
Wild baby arugula, boiled organic eggs, grana padano, citrus dressing.
Organic spring mix, cucumber, tomato, onion, beets, balsamic vinaigrette.
House roasted yellow, white and red beets, goat cheese, berry champagne.
Tomato sauce, fresh mozzarella, fresh basil.
Tomato sauce. Mozzarella di bufala, fresh basil.
Tomato sauce, mozzarella di bufala, Neapolitan spicy salami, olives.
Tomato sauce, mozzarella di bufala, sausage, mushroom.
Tomato sauce, fresh mozzarella, crudo di Parma, fresh arugula, shaved parmesan.
Mozzarella di bufala, gorgonzola, fontina, smoked provolone, black pepper.
Tomato sauce, fresh mozzarella, prosciutto cotto, mushroom, artichoke, olives.
Mozzarella di bufala, eggplant, zucchini, roasted bell peppers.
Tomato sauce, mozzarella di bufala, guanciale, sausage, red onion, mushroom, scallion, chili flakes, shaved parmesan.
Porcini mushrooms, garlic, fresh parsley, truffle oil sauce.
With braised short rib in a red wine sauce.
A creamy lobster sauce with scallops, shrimp, fresh salmon, chives.
Grandma's authentic meat sauce with herbs.
Eggs, guanciale, black pepper, parmesan.
Fresh garlic, pear tomato, basil.
Free range chicken breast, sundried tomato, shallot, tarragon cream sauce.
Mussels, calamari, clams, jumbo shrimp, in a chardonnay tomato sauce.
Shrimp, shallots, wild mushroom, white wine fresh tomato.
Free range chicken breast sautéed with lemon, white wine, capers, served with a side of mashed potato.
Free range chicken breast with shitaki mushrooms, garlic, seasonal vegetables, served with mashed potato.
Pan-seared breaded chicken in a homemade tomato sauce, topped with melted mozzarella served with linguine and seasonal vegetables.
Braised boneless short ribs in its own natural juices, served with risotto and seasonal vegetables.
Grilled skirt steak with a barolo wine rosemary sauce, served with grilled asparagus and roasted potato.
T-bone for two, served with seasonal vegetables, potato, grilled polenta.
N.y. Strip steak, shaved parmesan, bed of arugula.
Linguine in a garlic and oil sauce, jumbo shrimp, organic broccoli.
Pan seared sea scallops in a sauvignon wine, lemon butter sauce with parsley and white truffle, served with risotto and seasonal vegetables.
Grilled wild salmon topped with a homemade pesto sauce, served with spaguetti and sautéed spinach in garlic and oil.
Calamari, mussels, clams, shrimps, on a chardonnay tomato based sauce with basil.
Rum and coffee soaked ladyfingers, mascarpone custard, whipped cream.
Softly set cooked cream pudding with berries.
Custard topped with caramelized sugar.
Cream of tiramisu with fresh mixed seasonal fruits.
Italian pie of the day.
Online Ordering Options
(See pickup options)Last updated October 1, 2020