If you find yourself in Brooklyn and hungry, but need vegan options, then it's time to order from Mint Heights Indian Cuisine. Choose the most affordable delivery or takeout option listed on this...show more
Lamb and Spices Mixed with Rice
Pastry filled with potatoes and peas.
Baby kale fritters.
Marinated with pickled spices.
Marinated with pickled spices.
Sliced onions dipped in chickpea batter and fried.
Marinated Paneer from the Tandoor.
Lentil dumplings topped with yogurt and tamarind sauce.
Cauliflower tossed in a spicy and sweet chutney.
Assorted marinated fresh vegetable and paneer.
Sprouted moong daal with pico de gallo. Chaat masal and lemon juice.
Savoury puffed riced, diced vegetables and chutney.
Stir fry wings tossed in homemade house sauce.
Boneless chicken cutlets marinated in cream cheese and grilled.
Pastry filled with minced chicken and peas.
Minced lamb grilled on a skewer.
Boneless chicken in yogurt mint spice.
Diced chicken tempered with mustard seeds.
Fish marinated in ginger garlic and yogurt.
Chicken Malai Kebab, Chicken Tikka, Barrah Kebab, Seekh Kabab and Fish Tikka
Chicken Pieces Marinated in Ginger, Garlic, and Yogurt
Lamb Marinated in Yogurt and Aromatic Spices
Chickpeas with fresh spinach.
Cheese with fresh spinach.
Roasted eggplant with onions ginger, garlic and peas.
Assorted vegetables in tomato based sauce.
Diced paneer cooked with diced peppers.
Peas and fenugreek in a creamy sauce.
Homestyle Chickpeas.
Peas and mushroom curry.
Fresh okra with spices.
Potatoes and cauliflower with cumin and spices.
Shredded paneer cooked with diced pepper.
Creamy sauce mixed vegetable.
Mixed vegetables and paneer dumplings in a vegetable curry.
Creamy Spinach with Spices
Cottage Cheese in a Tomato Based Curry
Creamy Spinach with Potatoes and Spices
Diced chicken in a tomato yogurt.
Butter chicken.
Chicken cutlets with freshly ground spices.
South Indian style with whole spices.
Indo-Chinese specialty.
Chicken in a vinegar aromatic spicy curry.
Chicken with vegetables in a tomato.
Diced chicken in almond cream sauce.
Chicken with fresh spinach.
Chicken in a Peanut Butter Curry
Tender Chicken Cutlets Marinated in Cream Cheese and Herbs. Cooked in a Special Creamy Gravy Served with Coconut Rice
Chicken marinated in yogurt and spices
An Assortment of lamb, chicken and sea food
Marinated lamb served with potatoes and peppers
Salmon marinated with mint and coriander, served with tomato rice
Jumbo shrimp marinated in fresh herbs and spices
Chicken marinated with mayonnaise and chili sauce. Served with Lemon rice.
Aromatic lamb in cardamom sauce.
Lamb in a vinegar and aromatic spicy curry.
Lamb in fresh spinach.
Lamb in yogurt sauce.
Lamb in vegetable curry.
Slow cooked lamb shank.
Lamb cooked in almond curry.
Shrimp in an authentic curry.
Salmon cooked in coconut curry.
Cooked in Muglai sauce.
Mustard leaves curry.
Crab with black peppercorn, red chilies, mustard seeds and coconut.
Tilapia marinated with spices in an almond sauce.
Shrimp in a coconut curry.
Jumbo Shrimp in a Creamy Tomato Curry
Plain Butter Naan
Chopped Garlic and Cilantro
Chopped Onion with Spices
Coconut and Sweet Cherries
Minced Lamb with Spices
Shredded Paneer with Spices
Deep fried bread
Whole Wheat and Vegan
Whole Wheat and Vegan with Garlic
Flaky Whole Wheat Flat Bread
Flaky Whole Wheat Flat Bread with Mint
Flaky Whole Wheat Flat Bread with Spiced Potato
Assortment of Bread
Steamed mixed vegetables lightly sauteed over the fire
Black grain lentils with a hint of tomato.
Mixed yellow lentils
Yogurt with onions, tomatoes and carrots.
Mint, Cilantro, and a dash of yogurt
Tamarind, dates, and ground spices.
Sweet and tangy mango chutney.
Onion, bell peppers, vinegar, chili, and lemon.
Spicy and tangy mixed pickles.
Mint.
25.3 oz. Sparking Natural Mineral Water
16 oz Bottled Water
Soft Paneer Balls Immersed in Chilled Creamy Milk
Fried Dough Balls Soaked in a Sweet Sugary Syrup
Slow Cooked Rice in Sweetened Milk
Soft Paneer Balls Immersed in Chilled Creamy Milk
Fried Dough Balls Soaked in a Sweet Sugary Syrup
Slow Cooked Rice in Sweetened Milk
Last updated August 4, 2023