Choice of one vegetable served with vegetable of the day, lentil of the day, basmati rice and naan.

Choice of one chicken curry served with vegetable of the day, lentil of the day, basmati rice and naan.

Choice of one lamb curry served with vegetable of the day, lentil of the day, basmati rice and naan.

Choice of one seafood curry served with vegetable of the day, lentil of the day, basmati rice and naan.

Potato patties. Mashed potato, spices, cilantro, onion,ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.

Mixed Vegetables. Julienned in a batter of chickpea flour, spices and herbs - crisp fried. Served with tamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.

A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro. Vegetarian, vegan and gluten free.

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.

Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian and vegan.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.

Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.

Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.

Spicy. While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies and cilantro.

Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.

Cream of tomato, fennel, spices and herbs. Vegetarian, Vegan and Gluten-Free.

Mulugu-Tanni Soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, Vegan and Gluten-Free.

A delicately spiced clear chicken soup with Tellicherrypeppercorns, julienne of carrots, fresh ginger, spices and herbs. Gluten-Free.

Cucumber, carrots, tomatoes, mesclun mixed greens,Served with your choice of one dressing. Vegan and Gluten-Free.

Whipped yogurt with grated cucumber, cumin seeds and cilantro. Vegetarian and Gluten-Free.

A delicious tangy accompaniment to the well spicedIndian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar and vinegar. Vegetarian, Vegan and Gluten-Free.

Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt and lemon juice. Vegetarian and Gluten-Free.

Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, Vegan and Gluten-Free.

Sharp, spicy, sour and salty! A little goes a long way.Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin and sunflower oil. Vegetarian, Vegan and Gluten-Free.

A rich flavorsome sauce with tomato, spices, heavycream, fenugreek (Methi). This is the base for all the tikka masala. Vegetarian and Gluten-Free.

Very Spicy. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all Vindaloo dishes. Vegetarian, Vegan and Gluten-Free.

Served with lime wedges and red onion.

Roasted lentil and cumin seed wafers. Served withtamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.

Hot and spicy. A taster's platter consisting of saffron chicken tikka, reshmi kebab, lamb barrah kebab, seekh kebab, dal makhni, naan and rice. Good for 2!

An all-time favorite preparation; chicken on the bonein a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. Gluten-free.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Gluten-free.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. Gluten-free.

Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices and herbs. Gluten-free.

Tiger prawns marinated in lemon juice, strainedyogurt, ginger and garlic paste and spices. Gluten-Free.

Salmon filets marinated in ground spices, strainedyogurt, fragrant Kashmiri chilies and herbs. Gluten-Free.

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Gluten-Free.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Gluten-Free.

Florets of cauliflower, broccoli, zucchini, bell peppers,mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom. Vegetarian and Gluten-Free.

Cottage cheese infused with saffron, marinated inlime juice, sour cream and spices. Vegetarian and Gluten-Free.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices. Gluten-Free.

Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Gluten-free.

A recipe of the erstwhile Royal family of Lucknow.Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free.

Chicken cubes cooked with pureed spinach, spices,ginger and garlic. Gluten-free.

Very spicy! Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Gluten-Free.

Cubes of chicken sauteed with whole spices, cubes ofbell peppers, tomatoes and ginger. Gluten-Free.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed. Gluten-Free.

Tender lamb cubes cooked with pureed cashew nuts, saffron and spices. Gluten-Free.

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten free.

Tender lamb cubes cooked with pureed spinach, ginger,garlic, spices and herbs. Gluten free.

Very spicy! Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. Gluten-Free.

A specialty of the coastal region on India; filets ofseasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-Free.

Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Gluten-Free.

Very spicy. Tandoor-grilled filet of salmon simmered in arich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Gluten-Free.

Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce and spices. Vegetarian and Gluten-Free.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Vegetarian and Gluten-Free.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits and saffron. Vegetarian and Gluten-Free.

Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and Spanish saffron. Vegetarian and Gluten-Free.

An all-time favorite; rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian and Gluten-Free.

An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian, Vegan and Gluten-Free.

Florets of cauliflower and potatoes tossed in asauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian, Vegan and Gluten-Free.

Fresh baby okra sauteed with onions, tomato, ginger,garlic, spices and crushed pomegranate seeds. Vegetarian, Vegan and Gluten-Free.

Mashed tandoor-smoked eggplants sauteed with onions, tomato, green peas, garlic, ginger and cumin seeds. Vegetarian, Vegan and Gluten-Free.

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns and garnished with ginger juliennes. Vegetarian, Vegan and Gluten-Free.

Chickpeas cooked with pureed spinach, ginger, garlic,onion and spices. Vegetarian, Vegan and Gluten-Free.

Split yellow lentils (Masoor) cooked with tomato, ginger,garlic, turmeric, cilantro and tempered with mustard seeds, and curry leaves. Vegetarian, Vegan and Gluten-Free.

Vegetarian, Vegan and Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Vegetarian, Vegan and Gluten-Free.

Soft, fluffy leavened bread made with all-purpose flour.

Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.

Leavened bread made with all-purpose flour, toppedwith rosemary.

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries.

A wholesome bread made with all-purpose flour, with astuffing of mildly spiced lamb mince, herbs and spices.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Spicy. Leavened bread made with all-purpose flour,stuffed with cheese, chopped chilies and spices.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi layered flaky bread smothered for afluffy finish.

Whole wheat bread with a stuffing of mildly spicedpotatoes and onions.

Whole wheat layered flaky bread topped with mint flakes.

Soft, dense dumplings of wheat, corn flour and milkin a syrup with rose water and cardamom. Vegetarian.

Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio and Spanish saffron. Vegetarian and Gluten-Free.

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian and Gluten-Free.

A refreshing and healthy anytime drink. Vegetarian, Vegan and Gluten-Free.

Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian and Gluten-Free.

A refreshing all-American drink with the goodness ofginger and mint, rock salt, cumin powder and sugar. Vegetarian, Vegan and Gluten-Free.

Made from freshly brewed premium Darjeeling tea.Unsweetened. Vegetarian, Vegan and Gluten-Free.