Mint Masala

Choice of one vegetable served with vegetable of the day, lentil of the day, basmati rice and naan.

Choice of one chicken curry served with vegetable of the day, lentil of the day, basmati rice and naan.

Choice of one lamb curry served with vegetable of the day, lentil of the day, basmati rice and naan.

Choice of one seafood curry served with vegetable of the day, lentil of the day, basmati rice and naan.

Potato patties. Mashed potato, spices, cilantro, onion,ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.

Mixed Vegetables. Julienned in a batter of chickpea flour, spices and herbs - crisp fried. Served with tamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.

A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro. Vegetarian, vegan and gluten free.

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.

Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian and vegan.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.

Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.

Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.

Spicy. While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies and cilantro.

Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.

Cream of tomato, fennel, spices and herbs. Vegetarian, Vegan and Gluten-Free.

Mulugu-Tanni Soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, Vegan and Gluten-Free.

A delicately spiced clear chicken soup with Tellicherrypeppercorns, julienne of carrots, fresh ginger, spices and herbs. Gluten-Free.

Cucumber, carrots, tomatoes, mesclun mixed greens,Served with your choice of one dressing. Vegan and Gluten-Free.

Whipped yogurt with grated cucumber, cumin seeds and cilantro. Vegetarian and Gluten-Free.

A delicious tangy accompaniment to the well spicedIndian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar and vinegar. Vegetarian, Vegan and Gluten-Free.

Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt and lemon juice. Vegetarian and Gluten-Free.

Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, Vegan and Gluten-Free.

Sharp, spicy, sour and salty! A little goes a long way.Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin and sunflower oil. Vegetarian, Vegan and Gluten-Free.

A rich flavorsome sauce with tomato, spices, heavycream, fenugreek (Methi). This is the base for all the tikka masala. Vegetarian and Gluten-Free.

Very Spicy. An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all Vindaloo dishes. Vegetarian, Vegan and Gluten-Free.

Served with lime wedges and red onion.

Roasted lentil and cumin seed wafers. Served withtamarind and mint-cilantro chutneys. Vegetarian, Vegan and Gluten-Free.

Hot and spicy. A taster's platter consisting of saffron chicken tikka, reshmi kebab, lamb barrah kebab, seekh kebab, dal makhni, naan and rice. Good for 2!

An all-time favorite preparation; chicken on the bonein a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns. Gluten-free.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Gluten-free.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. Gluten-free.

Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices and herbs. Gluten-free.

Tiger prawns marinated in lemon juice, strainedyogurt, ginger and garlic paste and spices. Gluten-Free.

Salmon filets marinated in ground spices, strainedyogurt, fragrant Kashmiri chilies and herbs. Gluten-Free.

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Gluten-Free.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Gluten-Free.

Florets of cauliflower, broccoli, zucchini, bell peppers,mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom. Vegetarian and Gluten-Free.

Cottage cheese infused with saffron, marinated inlime juice, sour cream and spices. Vegetarian and Gluten-Free.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices. Gluten-Free.

Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices. Gluten-free.

A recipe of the erstwhile Royal family of Lucknow.Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free.

Chicken cubes cooked with pureed spinach, spices,ginger and garlic. Gluten-free.

Very spicy! Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies. Gluten-Free.

Cubes of chicken sauteed with whole spices, cubes ofbell peppers, tomatoes and ginger. Gluten-Free.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed. Gluten-Free.

Tender lamb cubes cooked with pureed cashew nuts, saffron and spices. Gluten-Free.

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten free.

Tender lamb cubes cooked with pureed spinach, ginger,garlic, spices and herbs. Gluten free.

Very spicy! Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. Gluten-Free.

A specialty of the coastal region on India; filets ofseasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-Free.

Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro. Gluten-Free.

Very spicy. Tandoor-grilled filet of salmon simmered in arich sauce of tomato, fenugreek leaves (Methi), cream, and spices. Gluten-Free.

Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce and spices. Vegetarian and Gluten-Free.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Vegetarian and Gluten-Free.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits and saffron. Vegetarian and Gluten-Free.

Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and Spanish saffron. Vegetarian and Gluten-Free.

An all-time favorite; rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian and Gluten-Free.

An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian, Vegan and Gluten-Free.

Florets of cauliflower and potatoes tossed in asauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian, Vegan and Gluten-Free.

Fresh baby okra sauteed with onions, tomato, ginger,garlic, spices and crushed pomegranate seeds. Vegetarian, Vegan and Gluten-Free.

Mashed tandoor-smoked eggplants sauteed with onions, tomato, green peas, garlic, ginger and cumin seeds. Vegetarian, Vegan and Gluten-Free.

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns and garnished with ginger juliennes. Vegetarian, Vegan and Gluten-Free.

Chickpeas cooked with pureed spinach, ginger, garlic,onion and spices. Vegetarian, Vegan and Gluten-Free.

Split yellow lentils (Masoor) cooked with tomato, ginger,garlic, turmeric, cilantro and tempered with mustard seeds, and curry leaves. Vegetarian, Vegan and Gluten-Free.

Vegetarian, Vegan and Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Vegetarian, Vegan and Gluten-Free.

Soft, fluffy leavened bread made with all-purpose flour.

Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.

Leavened bread made with all-purpose flour, toppedwith rosemary.

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries.

A wholesome bread made with all-purpose flour, with astuffing of mildly spiced lamb mince, herbs and spices.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Spicy. Leavened bread made with all-purpose flour,stuffed with cheese, chopped chilies and spices.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi layered flaky bread smothered for afluffy finish.

Whole wheat bread with a stuffing of mildly spicedpotatoes and onions.

Whole wheat layered flaky bread topped with mint flakes.

Soft, dense dumplings of wheat, corn flour and milkin a syrup with rose water and cardamom. Vegetarian.

Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio and Spanish saffron. Vegetarian and Gluten-Free.

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian and Gluten-Free.

A refreshing and healthy anytime drink. Vegetarian, Vegan and Gluten-Free.

Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian and Gluten-Free.

A refreshing all-American drink with the goodness ofginger and mint, rock salt, cumin powder and sugar. Vegetarian, Vegan and Gluten-Free.

Made from freshly brewed premium Darjeeling tea.Unsweetened. Vegetarian, Vegan and Gluten-Free.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic, cilantro & cream

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes

Fresh baby okras sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds

Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger & cumin seeds

(Jal-fry-zee) ~An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce

Garbanzo/Chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, cream, spices & fenugreek (Methi)

Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves

A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron

Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes & ginger

Cubes of chicken cooked with puree of spinach, spices, ginger & garlic

Cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies & palm vinegar - Very Spicy

A popular lamb preparation of Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed(fennel)

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs

Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs

Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies & turmeric

Fillets of seasonal fish simmered in a tangy coconut-tamarind sauce with red chillies, tomato, ginger, garlic and seasoned with mustard seeds, curry leaves.

Cooked in a sauce of tomato, ginger, garlic, turmeric, mustard seeds, spices & curry leaves

Cooked in a sauce of tomato, ginger, garlic, turmeric, mustard seeds, spices & curry leaves

Crisp fritters of onion, carom (Ajwain), spices & pomegranate seeds. Gluten & Dairy free.

Mixed Veg. Juliennes in a batter of chickpea flour, spices, herbs & crisp fried. Gluten & Dairy free

A patty of spinach spiced mashed potatoes, onions & herbs. Gluten & Dairy free.

A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, spring onions & cilantro. Gluten & Dairy free.

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder & cilantro. Gluten & Dairy free.

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. Choice of 1 piece.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys. Choice of 1 piece.

Veg. samosa topped with Chana Masala (chickpeas), sev, yogurt, tamarind & mint chutney, & cilantro.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.

Cream of tomato, fennel, spices and herbs.

A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.

Cucumbers, carrots, tomatoes, mesclun mixed greens. Served with your choice of one dressing.

Home made whipped yogurt with grated cucumber, cumin seeds and cilantro.

Fresh semi-ripe mangoes slow cooked with spices and vinegar.

Two pieces of roasted lentil (bengal grams) and cumin seed wafers. Served with chutney.

A rice flavorsome saue with tomato, spices and fenugreek (methi) which is the base for all tikka masala.

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, andhra chillies and turmeric. Very spicy.

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns. Served with premium basmati rice.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste. Served with premium basmati rice.

Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor. Served with premium basmati rice.

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices. Served with premium basmati rice.

Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chillies and herbs. Served with premium basmati rice.

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh, Kabab, Dal Makhni, Nan & Rice. Good for 2!

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice.

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Served with premium basmati rice.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. Served with premium basmati rice.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium basmati rice.

Chicken cubes cooked with puree of spinach, spices, ginger and garlic. Served with premium basmati rice.

An anglo-indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy.

Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds and guntur spicy red chillies. Served with premium basmati rice. Very spicy.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed. Served with premium basmati rice.

Tender lamb cubes cooked iwth puree of cashew nuts, saffron and spices. Served with premium basmati rice.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice.

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Served with premium basmati rice.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with premium basmati rice.

A spice mix of garlic, vinegar, cumin seeds, clvoes, cinnamon, Cochin peppercorns, andhra chillies and turmeric. Served with premium basmati rice. Very spicy.

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice.

Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.

An anglo-indian collaboration, medley of vegetables cooked in a sour, sweet and spicy sauce. Served with premium basmati rice.

Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice.

An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice.

Leavened flour fluffy soft bread. Freshly baked in tandoor.

Leavened white flour bread with fresh garlic. Freshly baked in tandoor.

Leavened nan bread sprinkled with rosemary. Freshly baked in tandoor.

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Freshly baked in tandoor.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked in tandoor.

A popular bread stuffed with mildly spiced diced onions. Freshly baked in tandoor.

Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked on a griddle.

White flour bread stuffed with mildly spiced cheddar cheese. Freshly baked on a griddle.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked in tandoor.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked on a griddle.

Whole wheat layered flaky bread topped with fresh mint flakes. Freshly baked in tandoor.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

Fresh mint and cilantro, ginger and rock salt, churned with low fat yogurt, topped with cumin powder.

A refreshing all American drink with the goodness of ginger and mint.

Made from freshly brewed premium Darjeeling tea.

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.

Served with your Choice of Soda: Coke, Diet Coke, Sprite, Ginger Ale or Seltzer.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.

Please call the restaurant for today's selection.

Crisp fritters of onion, carom (Ajwain), spices and pomegranate seeds. Gluten and dairy free.

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys. One piece

Crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys. One piece.

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder and cilantro. Gluten and dairy free.

Vegetable samosa topped with chana masala (chickpeas,) sev, yogurt, tamarind, mint chutney and cilantro.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions.

A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, spring onions and cilantro. Gluten and dairy free.

A patty of spinach spiced mashed potatoes, onions and herbs. Gluten and dairy free.

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Two pieces of roasted lentil (Bengal grams) and cumin seed wafers. Served with chutney.

Fresh semi ripe mangoes slow cooked with spices and vinegar.

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. This is the base for all vindaloo dishes. Very spicy.

A rich flavorsome sauce with tomato, spices and fenugreek (methi) which is the base for all tikka masala.

Cream of tomato, fennel, spices and herbs.

A delicately spiced spiced clear chicken soup with tellicjerry peppercorns, julienne of carrots, fresh ginger, spices and herbs.

Puréed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

Poultry curry of the day served with a side order of the day and basmati rice.

Lamb curry of the day served with a side order of the day and basmati rice.

Vegetable curry of the day served with a side order of the day and basmati rice.

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns. Served with premium basmati rice.

Cubs of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.

Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor. Served with premium basmati rice.

A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for two people.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium basmati rice.

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chillies and herbs. Served with premium basmati rice.

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices. Served with premium basmati rice.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for two people.

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.

Leavened flour fluffy soft bread. Freshly baked in tandoor.

Leavened white flour bread with fresh garlic. Freshly baked in tandoor.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. Freshly baked in tandoor.

White flour bread stuffed with mildly spiced cheddar cheese. Freshly baked on a griddle.

Whole wheat layered flaky bread topped with fresh mint flakes. Freshly baked in tandoor.

Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked on a griddle.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly baked in tandoor.

Whole wheat flat bread baked in a tandoor.

A popular bread stuffed with mildly spiced diced onions. Freshly baked in tandoor.

Leavened nan bread sprinkled with rosemary. Freshly baked in tandoor.

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Freshly baked in tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish. Freshly baked in tandoor.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Served with cucumber raita.

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamon.

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce. Served with premium basmati rice.

An Anglo-Indian specialty; cubes of chicken cooked in a sour sweet and spicy sauce tossed with capsicum and diced onions. Spicy. Served with premium basmati rice.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium basmati rice.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.

Chicken cubes cooked with puree of spinach, spices, ginger and garlic. Served with premium basmati rice.

Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Served with premium basmati rice. Very spicy.

A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed. Served with premium basmati rice.

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric. Very spicy. Served with premium basmati rice. Very spicy.

Tender lamb cubes cooked with puree of spinach, ginger, garlic spices and herbs. Served with premium basmati rice.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice.

Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium basmati rice.

Cubes of lamb and yellow lentils simmered in a delicate sauce of spices & herbs. Served with premium basmati rice.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

A specialty of the western coastal region of India. Filets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic & cilantro. Served with premium basmati rice.

An all time favorite, black lentils, slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Split yellow lentils cooked with tomato, ginger, garlic turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice.

Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.

Jal-fry-zee. An Anglo-Indian collaboration, medley of vegetables cooked in a sour, sweet and spicy sauce. Served with premium basmati rice.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium basmati rice.

Clay oven smoked eggplants sauteed with scallions, onions, garlic ginger and cumin seeds. Served with premium basmati rice.

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.

500 ml.

Premium tea, cardamom, cinnamon, cloves and milk.

Made from freshly brewed premium Darjeeling tea.

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

Premium tea, cardamon, cinnamon, cloves and milk.

500 ml.

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/methi sauce.

Leavened white flour bread with fresh garlic.

Delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

An all time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes.

Among the many Portuguese influence on Indian Cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric.

Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

Crisp fritters of onion, carom (ajwain), spices & pomegranate seeds. Gluten & dairy free.

Veg. juliennes in a batter of chickpea flour, spices, herbs & crisp fried. Gluten & dairy free.

Patty of spinach spiced mashed potatoes, onions & herbs. Gluten & dairy free.

A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions & cilantro. Gluten & dairy free.

A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder & cilantro. Gluten & dairy free.

Delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, cashew nuts, served with chutneys.

Veg. samosa topped with chana masala (chickpeas), sev, yogurt, tamarind & mint chutney, & cilantro.

While not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spring onions (spicy).

Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

Cream of tomato, fennel, spices & herbs.

A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.

Cucumber, carrots, grape tomatoes, mesclun mixed greens. Served with your choice of one dressing.

Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro.

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar.

Roasted lentil (Bengal grams) & cumin seed wafers. Served with chutney.

A rich flavorsome sauce with tomato, spices & fenugreek (methi) which is the base for all tikka masala.

An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chillies & turmeric. This is the base for all vindaloo dishes.

A very popular wholesome crisp crepe / pancake, prepared with a batter of fermented lentils & Sella (par-boiled) rice. Gluten & dairy free.

A golden brown crepe / pancake, prepared with a batter of fermented Sella rice (par-boiled) , lentils and stuffed with a mash of mildly spiced potatoes & onions. Gluten & dairy free.

A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney, spicy, gluten & dairy free.

Spicy red chutney smeared lentil & rice crepes stuffed with a mash of mildly spiced potatoes & onions. Gluten & dairy free.

Crisp lentil & rice crepes smeared with butter. Gluten free.

Crisp lentil & rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese. Gluten free.

A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes & cilantro. It’s an Indian pizza, healthier & less calories! Gluten & Dairy free.

A thick pancake of fermented lentils & Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chillies, Spicy, Gluten free.

Grilled chicken, sautéed with peppers, onions & spices.

An all time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.

Cubes of boneless chicken marinated in strained yogurt, spices & saffron.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste.

Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor.

A taster’s platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, sheekh kabab, dal makhni, nan & rice. Good for 2!

Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chillies & herbs.

Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

A taster’s platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, sheekh kabab, dal makhni, nan & rice. Good for2!

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom.

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/methi sauce.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.

Chicken cubes cooked with puree of spinach, spices, ginger & garlic.

An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet & spicy sauce with capsicum & diced onions.

Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves.

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices & herbs.

Among the many Portuguese influence on Indian Cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric.

A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds.

An Anglo-Indian collaboration; medley of vegetables cooked in a sour; sweet & spicy sauce.

Garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes.

An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic.

Leavened Naan bread sprinkled with fresh rosemary.

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.

A popular bread stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

White flour bread stuffed with mildly spiced cheddar cheese.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes & onions.

Whole wheat layered flaky bread topped with fresh mint flakes.

Soft roundels of milk solids simmered in honey syrup, rose water & cardamom.

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio & Spanish saffron.

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.

Delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.

A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.

A refreshing & invigorating lemonade with ginger & mint.

Made from freshly brewed Premium Darjeeling Tea.

Freshly brewed Darjeeling Tea infused with cardamom, cinnamon, bay leaves & cloves.

Coke/diet coke/sprite/ginger ale/seltzer.

A delicious King of the Fruit Alphonso Mango juice. It is rich in antioxidants, minerals & vitamins. A refreshing & healthy anytime drink.