If you're looking for Pasta restaurants in New York look no further. MISIRIZZI (E 4th St) is known for having some of the best Pasta in New York. Located at 36 E 4th St, MISIRIZZI (E 4th St) is a...show more
With arugula and parmigiano cheese.
With stracchino cheese and arugula.
With roasted potatoes and traditional south tyrol cabbage salad.
With chicken cotoletta, tomatoes, lettuce, and magic sauce.
With fresh tomatoes sauce, basil, and parmigiaano reggiano cheese.
With crispy pancetta and pears.
With speck and crescenza cheese.
With raspberry sauce.
With crispy pancetta and green peas puree.
With butter and parmiagiano reggiano.
With crispy parmigiano.
With fresh tomatoes sauce, basil, and parmigiaano reggiano cheese.
With artichoke hearts, potatoes, and cherry tomatoes.
With broccoli and potatoes and barolo sauce.
Served with roasted vegetabled and wine reduction.
With raspberry sauce.
Butter and Sage Sauce
Roasted potatoes, and traditional South Tyrol cabbage salad.
With speck and crescenza cheese.
Arugula and stracchino cheese.
Spinach, beets, and cheese.
Roasted potatoes, and traditional South Tyrol cabbage salad.
With chicken cotoletta and magic sauce.
Almond, parsley, shrimp, and capers.
Spinach, beets, and cheese.
Tomatoes conserva and smoked scamorza.
with crispy pancetta and green peas puree
Butternut squash soup with crispy parmigiano
Poached white shrimp, squid, and lobster broth.
with pistachio, almonds and orange pesto
With speck and crescenza cheese.
With crispy pancetta and pears.
Anchovies and cherry tomatoes.
With fresh tomato sauce, basil, and parmigiano reggiano cheese.
Wild mushroom soffritto, spicy lamb sausage, roasted red peppers, and Moliterno cheese.
Mascarpone Cheese, Arugula and Ham Sauce
Butter and Sage Sauce
Gorgonzola and walnuts
Arugula and parmigiano reggiano cheese.
Arugula and stracchino cheese.
"Taggiasca" Olives, Orange, Pine Nuts
Avocado and cherry tomatoes.
With carrot, apple, and pomegranate.
With walnuts and parmigiano reggiano cheese.
Served with broccoli, and roasted baby potatoes with barolo sauce.
Brussel sprouts cake with broccoli sauce.
Served with roasted vegetables, wine reduction
with artichoke hearts, potatoes, cherry tomatoes
Serve with Mixed Vegetables
Cabbage.
with nutella cream
with raspberry sauce
Vegetarian.
Vegetarian.
Vegetarian.
With spicy red sauce.
With bread chips, capers "powder".
Vegetarian. With gorgonzola fondue and fried sage.
With arugula, cherry tomatoes and magic sauce.
Last updated February 6, 2020