Miss Lily's - East Village

Red stripe battered mahi mahi with spicy escovich.

Served with corn tostadas.

Jerk marinated & grilled.

Asian pear, black radish, yuzu vinaigrette.

Butter lettuce, sunflower, carrot-miso vinaigrette.

Jerk mayo, toasted coconut.

Blistered with jerk salt.

Grilled roti flatbread.

Curry dipping sauce.

Jerk chicken and pork belly, soft egg, soy- marinated ackee, scotch bonnet.

House blend, caramelized onion, gruyere cheese marbled rye, jerk seasoned fries.

Rich gravy, broad beans, rice and peas.

Local porgy, coconut rundown charred beans and corn.

Tamarind Chutney, Roti, Steamed Jasmine Rice.

Curried goat stewed, irish potatoes roti & jasmine rice.

Snow peas, broccolini, shishto peppers black bean sauce.

Jerk marinated and grilled.

Bibb lettuce, carrot-miso vinaigrette, radishes, and sunflower seeds.

Toasted coconut and jerk mayo.

Curry dipping sauce.

Rice, peas, and cucumber salad.

Okra and tamarind chutney.

Soft scrambled eggs, cheese, potatoes, and jerk pork sausage.

House-made coco bread, escovitch, and scotch bonnet mayo.

Daikon, carrot, cilantro, and jerk fries.

House-made coco bread, jerk mayo, pickles, bibb lettuce, and jerk fries.

House blend, caramelized onion, gruyere cheese, marbled rye, and jerk seasoned fries.

Natural gravy, rice, and peas.

Slow cooked and grilled, marinated cucumber salad, rice, and peas.

Eggs over easy, plantains, stew peas, and scotch bonnet pepper.

Plantains and callaloo.

Festivals and hous-made escovitch.

Canned or bottled.

Jerk marinated and grilled.

With corn tostadas.

Butter lettuce, carrot-miso vinaigrette, and sunflower.

Blistered with jerk salt.

Jerk mayo and toasted coconut.

Grilled roti flatbread.

Curry dipping sauce.

Served with mango chutney, cucumber escovitch, and choice of Miss Lily's side dish.

Served with mango chutney, cucumber escovitch, and choice of Miss Lily's side dish.

Served with mango chutney, cucumber escovitch, and choice of Miss Lily's side dish.

House blend, caramelized onion, gruyere cheese, marbled rye, and jerk seasoned fries.

Jerk chicken, pork belly, soft egg, soy-marinated ackee, and scotch bonnet.

Rich gravy, broad beans, rice, and peas.

Boneless curried goat stewed with peas, Irish potatoes, roti, and jasmine rice.

2 pieces.

Canned or bottled.