Miss Saigon

2 pieces. Soft salad rolls with shrimp, lettuce, rice vermicelli and aromatic herbs in rice paper, served with peanut dipping sauce.

2 pieces. Vegetarian summer rolls with rice vermicelli, lettuce and aromatic herbs, served with peanut dipping sauce.

4 pieces. Vietnamese spring rolls, stuffed with pork, mushroom and crystal noodles, served with lettuce, herbs and nuoc mam sauce.

4 pieces. Crispy vegetable spring rolls, served with lettuce and nuoc man sauce.

2 pieces. Grilled marinated beef on skewers, served with green leaves and dipping sauce.

2 pieces. Grilled lemongrass chicken on skewers, served with cucumber and dipping sauce.

Served on a bed of lettuce.

Fried calamari with garlic, shallots, salt and pepper.

Cold noodles with peanut butter sauce and green papaya.

Green mussels with green curry and coconut milk. Hot and spicy.

Spring rolls, grilled chicken, grilled beef, grilled shrimp, served with dipping sauce.

6 pieces. Steamed or pan fried pork dumplings.

6 pieces. Steamed or pan fried vegetable dumplings.

6 pieces. Steamed shrimp dumpling.

Viet hot and sour shrimp soup with pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.

Viet hot and sour shrimp soup with pineapple, chili, bean sprouts, okra and aromatic herbs. Hot and spicy.

Viet hot and sour chicken soup with pineapple, chili, bean sprout, okra and aromatic herbs. Hot and spicy.

Viet hot and sour chicken soup with pineapple, chili, bean sprout, okra and aromatic herbs. Hot and spicy.

Viet hot and sour soup with fillet of fish, pineapple, chili, bean sprouts, okra and aromatic herbs.

Viet hot and sour soup with fillet of fish, pineapple, chili, bean sprouts, okra and aromatic herbs.

Light curry chicken soup with coconut milk, bean sprout, herbs and rice vermicelli. Hot and spicy.

Mixed seafood in a light curry soup with onion, basil and rice vermicelli. Hot and spicy.

A hearty oxtail soup with rice vermicelli, sliced beef tripes. Served with bean sprouts and basil leaves and dipping sauce.

Chicken noodle soup. Famous sliced chicken noodle soup with bean sprouts, coriander and scallions.

Shrimp noodle soup with bean sprouts, herbs and rice vermicelli.

Mixed cucumber, carrots,mint leaves, peanuts tossed in a spicy vinaigrette.

Classic Vietnamese chicken salad with green papaya, mint leaves, carrots, onions, roasted peanuts, herbs and spicy lime sauce.

Grilled beef with green papaya, onion, carrots, herbs, ,roasted peanuts and spicy vinaigrette.

Shrimp salad delicately balanced with onion, mint, lettuce, roasted peanuts and spicy vinaigrette.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable.

Choice of chicken, beef, shrimp or vegetable. Hot and spicy.

Choice of chicken, beef, shrimp or vegetable.

Seafood pan fried noodle or choice of chicken, beef, shrimp or vegetable.

Hot and spicy.

With chicken.

Choice of shrimp, chicken, beef or vegetable fried rice.

Hot and spicy.

Okra, lotus root, water chestnuts, lightly sautéed with garlic and ginger.

3 different mushrooms sautéed with Chinese broccoli in oyster sauce.

Grilled eggplant with spicy basil sauce. Hot and spicy.

Triangle bean curd sautéed with lemongrass. Hot and spicy.

Fried bean curd sautéed with mixed vegetables and basil leaves. Hot and spicy.

A mixture of water chestnuts, mushrooms, broccoli and carrots.

Seasonal vegetables sauteed with fresh garlic,

String beans sauteed with fresh garlic

Crispy chunky chicken sauteed with hot peppers, garlic, scallions and fish sauce. Hot and spicy.

Seafood or choice of shrimp, beef or chicken, served with mushrooms, onions, green peppers on a sizzling platter.

Jumbo prawns coated with water chestnut flour, cooked till crispy, then tossed with garlic, ginger, scallions, hot peppers and fried shallots. Hot and spicy.

Classic teriyaki steak cubes with onions, cucumber and lettuce.

Seabass, fried till crispy, served with spicy lemon sauce. Hot and spicy.

Bun: choice of shrimp, beef, pork or chicken, spring roll, vegetable spring rolls, mixed vegetables.

Steamed cod fillet steamed with ginger, scallion and light soy.

Large chunks of chicken simmered with 5 spices in Singapore style curry sauce. Hot and spicy.

Tender beef simmered with red curry, coconut milk and spices.

Crispy jumbo shrimp, stir-fried with straw mushroom and bell peppers in a tangy and spicy sauce. Hot and spicy.

Jumbo prawns coated with water chestnuts flour cooked till crispy then sauteed in Grand Marnier sauce.

Famous pressed angel hair noodles with fried shallots, garlic, scallions, roasted peanuts, green leaves with grilled lemongrass beef.

Sliced beef sauteed with fresh basil, mushrooms and chili paste. Hot and spicy.

Beef sauteed with hot peppers and lemongrass. Hot and spicy.

Traditional sliced beef sauteed in a peanut peanut sauce, served with cucumber, tomatoes, onions and roasted peanuts.

Viet yellow curry beef with lemongrass. Hot and spicy.

Charcoal grilled sliced pork chops, marinated with lemongrass and honey, served with lettuce and cucumber.

Old fashioned Viet style sautéed pork with ginger scallions and honey sauce.

Sliced pork sauteed with fresh basil mushroom and chili paste.

Sauteed chicken breast with bell peppers, lemongrass, hot peppers and onions. Hot and spicy.

Grilled chicken marinated with lemongrass, served with a lime dipping sauce.

Viet yellow curry chicken in lemongrass, coconut milk and onions. Hot and spicy.

Old fashioned Viet style sauteed chicken with ginger, scallions and honey sauce.

Famous sliced chicken sauteed in a peanut peanut sauce, served with cucumber, tomatoes, onions and roasted peanuts.

Breast of chicken sauteed with broccoli in brown sauce.

Stir fried chicken with fresh basil leaves, mushrooms, onion and chili paste. Hot and spicy.

Sauteed chicken with string bean and chili paste. Hot and spicy.

Prawns cooked in yellow curry with coconut milk and chili paste. Hot and spicy.

Sauteed prawns with hot peppers and lemongrass. Hot and spicy.

Old fashion Viet style sauteed prawns with ginger, scallions and honey sauce.

Tender squid sauteed with mushrooms, onions, lemongrass and hot peppers. Hot and spicy.

Stir fried prawns with fresh basil and chili sauce. Hot and spicy.

Fresh fish fillet, lightly sautéed basil and chili paste. Hot and spicy.

Steamed whole seabass with ginger and scallions, finished with house special sauce.

Fresh fish fillet, lightly sauteed with lemongrass and chili paste. Hot and spicy.

Traditional shrimps sauteed with a peanut sauce, served with cucumber, tomatoes, onions and roasted peanuts.

Chocolate dipped banana fried in spring roll skin, served with raspberry sauce.

Layers of lady fingers, Mascarpone Cheese and cocoa.

New York Style Cheese cake topped with mandarin orange segments.

Served with chocolate gelato.

Puff pastry with almond cream and sliced pearsserved with vanilla gelato.

The technique is French, the flavors are distinctly Vietnamese.

Beef noodle soup.

Chicken noodle soup.

Choice of chicken, beef, shrimp or vegetable.

Curry noodle soup with chicken. Hot and spicy.

Curry noodle soup with shrimp. Hot and spicy.

Grilled pork chop.

Grilled chicken.

Bo, tom, hoac, muc. Lemongrass chicken, beef, shrimp or squid. Hot and spicy.

Chicken, beef or shrimp broccoli.

Basil beef, chicken, shrimp or squid. Hot and spicy.

Bo, tom, hoac, muc. Curry chicken, beef, shrimp or squid. Hot and spicy.

Satay chicken, beef or shrimp. Hot and spicy.

Chicken with mixed vegetables.

Shrimp, beef, chicken or vegetable fried rice.

Fried bean curd with lemon grass or basil sauce. Hot and spicy.

Pad Thai. Choice of chicken, beef or shrimp.

Singapore style curry noodle. Hot and spicy.

Basil fish filet. Hot and spicy.

Lemongrass fish fillet. Hot and spicy.

Choice of chicken, beef, shrimp or vegetables.

Lemongrass beef bun. Hot and spicy.

Satay beef bun. Hot and spicy.

Mixed vegetable bun.

4 pieces. Crispy rice paper rolls, stuffed with pork, mushroom crystal noodles, served with lettuce, herbs and nuoc mam sauce.

2 pieces. Soft salad rolls with shrimp, lettuce, rice vermicelli and aromatic herbs in rice paper, served with peanut dipping sauce.

2 pieces. Vegetarian summer rolls with rice vermicelli, lettuce & aromatic herbs, served with peanut dipping sauce.