Mission Ceviche - SoHo

Served with red onions, micro cilantro, orange glazed sweet potatoes, giant corn and incan popcorn.

Served with red onions, micro cilantro, orange glazed sweet potatoes, giant corn and incan popcorn.

Served with red onions, micro cilantro, orange glazed sweet potatoes, giant corn, and lncan popcorn.

Served with red onions, micro cilantro, orange glazed sweet potatoes, giant corn and incan popcorn.

Served with red onions, micro cilantro, orange glazed sweet potatoes, giant corn and incan popcorn.

Shredded chicken breast, yellow chili pepper cream, Parmesan cheese and botija aioli.

Fish, shrimp, octopus, mussels, roasted red pepper and green peas.

Catch of the day locoto tiger milk, fresh lime juice, and Boston lettuce.

Shrimp, octopus, catch of the day, aji amarillo tiger milk, fresh lime juice, and Boston lettuce.

Tuna, yuzu soy sauce tiger milk, , fresh lime juice, and Boston lettuce.

Jumbo shrimp, passion fruit tiger milk, ginger, red habanero, and Boston lettuce.

Tuna, yuzu soy sauce tiger milk, tamarind glazed, white rice, nori. Peruvian Japanese fusion. Served with orange glazed sweet potatoes, giant corn, and Incas peppercorn.

Shrimp, octopus, Aji Amarillo tiger, milk, lime juice, and Boston lettuce. Served with orange glazed sweet potatoes, giant corn, and Incas peppercorn.

Choice of one appetizer and one main course. Appetizers: Classic Ceviche (white fish, lime, red onion and Boston Lettuce) Quinoa and Avocado Salad (Citrus dressing micro cilantro) Causa with Octopus Salad (Botija aioli, yellow potatoes mousse) Main Course: Chicken (Aji de Gallina served with red quinoa) Beef (Seco Norteno served with rice and beans) Peruvian Seafood (roasted red peppers, rice, and green peas)

Served with orange glazed sweet potatoes, giant corn, and Incas popcorn.

Rocoto tiger milk, lime juice, and Boston lettuce. Served with orange glazed sweet potatoes, giant corn, and Incas peppercorn.

Shrimp, octopus, Aji Amarillo tiger, milk, lime juice, and Boston lettuce. Served with orange glazed sweet potatoes, giant corn, and Incas peppercorn.

Tuna, yuzu soy sauce tiger milk, tamarind glazed, white rice, nori. Peruvian Japanese fusion. Served with orange glazed sweet potatoes, giant corn, and Incas peppercorn.

Jumbo shrimp, passion fruit tiger milk, ginger, red habanero, and Boston lettuce. Served with orange glazed sweet potatoes, giant corn, and Incas peppercorn.

Served with orange glazed sweet potatoes, giant corn, and Incas popcorn.

Choice of one appetizer and one main course. Appetizers: Classic Ceviche (white fish, lime, red onion and Boston Lettuce) Quinoa and Avocado Salad (Citrus dressing micro cilantro) Causa with Octopus Salad (Botija aioli, yellow potatoes mousse) Main Course: Chicken (Aji de Gallina served with red quinoa) Beef (Seco Norteno served with rice and beans) Peruvian Seafood (roasted red peppers, rice, and green peas)