Order from Mokbar - Chelsea to enjoy some of the best Dumplings in New York.
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Soy marinated Tuna sashimi with mix greens, pickled daikon, cucumber, mix cabbage, topped with fried shallots and nori flakes, served with a side of our signature gochujang vinaigrette
Brothy Hot Ramen
Chicken - Samgyetang
Prepared with roasted ginger chicken broth, pulled chicken, cucumber and garlic chive kimchi.
Vegan Miso - Doenjang
Prepared with kombu doenjang broth, tofu, spinach, bean sprouts, shiitake mushroom, crispy potatoes and scallions.
Prepared with gochujang pork broth, braised pork, spinach, beansprouts, shiitake mushrooms, scallions and nori.
Army - Budae
Prepared with spam, sausage, pork belly, bacon, kimchi, tofu, watercress and cheese.
Kimchi - Kimchi Jjigae
Prepared with kimchi bacon broth, braised pork, stewed bacon kimchi, scallion and nori.
Ribeye - Bulgogi
Prepared with marinated ribeye, triple seasonal kimchi, scallions and choice of rice or noodle.
Prepared with purple rice, seasonal vegetables (bean sprouts, spinach, pickled daikon, pickled shiitake, cucumber, kimchi) with scallion, sesame seeds, nori, and side housemade gochujang dressing.
Chicken Curry katsu
Crispy breaded chicken katsu with Korean madras curry sauce. Choice of rice or noodles
Marinated short rib, caramelized onions, garlic chives and served with chive kimchi sauce.
Pork, zucchini, tofu, kimchi, cabbage and served with chive kimchi sauce.
Vegan Japchae Dumplings
Glass noodle, tofu, pickled shiitake, garlic chives and served with chile vinegar soy sauce.
Prepared with crispy bun filled with heavenly pork belly. Served with house made kimchi sauce.
Korean Fried Wings
Buttermilk battered Korean fried wings and served choice of spicy house-made gochujang sauce or mild bulgogi sauce or plain
Prepared with housemade gochujang aioli, kimchi, scallion and nori.
Sea salt OR seasoned with fried garlic, nori, sesame seed and fresh chilli oil.