Monk McGinn's

8 mussels, 8 clams, 8 oysters, 8 jumbo shrimp, lump crabmeat, lobster 1 and a quarter.

Vegetarian, Gluten-free. Brie cheese, mild Cheddar cheese, Fontina cheese, Blue cheese, grapes, walnuts, kalamata and green olives.

Medium, mild, Thai chill or teriyaki. Served with carrots, celery and a Blue cheese dip.

In a blue moon bacon, ginger, cilantro, mustard and scallion broth, side garlic bread.

Vegetarian, Vegan, Gluten-free. Three soft tortillas, black bean, roasted corn, cilantro and guacamole.

Served with a Thai chili dip.

Served with black bean, roasted corn salsa and chipotle aioli.

Vegetarian. Served with a Buffalo ranch dip.

Wrapped in prosciutto, with a roasted garlic aioli.

Served with a cucumber wasabi.

Swiss, Mozzarella, Cheddar, Fontina and Provolone, served with salsa and sour cream.

Vegetarian, Vegan, Gluten-free. House made guacamole and corn tortilla chips.

Hot Medium Mild Thai chili Teriyaki Served with carrots, celery band blue cheese dip.

Hot Medium Mild Thai chili Teriyaki Served with carrots, celery and blue cheese dip.

Gluten-free. Romaine, watercress, radish, garbanzos, grape tomato, cucumbers, Cotija cheese and crispy corn tortilla chips in a cumin lime vinaigrette.

Gluten-free. House made garlic herb croutons in Parmesan Caesar dressing.

Gluten-free. Roasted chayote, pear, Goat cheese and grape tomato over arugula in a citrus dressing.

Vegetarian, Vegan, Gluten-free dish. With Black eyed peas, mixed greens,cucumbers, red cabbage, grape tomato, asparagus in a sherry shallots vinaigrette.

Lettuce, tomato, lobster meat and avocado with chipotle on focaccia with fries.

Onions, peppers, cilantro, avocado and Cheddar cheese, served with fries.

Roasted red peppers, fresh Mozzarella, arugula, tomato and balsamic glaze, served with fries.

Breaded crispy tomato, bacon and arugula on Texas toast, served with a salad.

Fresh Mpzzarella, Apple wood smoke bacon, fresh turkey and buffalo ranch on multigrain bread with fries.

Grilled filet mignon with crispy onions, Swiss cheese, roasted garlic sauce on a French baguette served with house cut fries.

On a gluten free bun with roasted red pepper aioli served with a baby green salad.

Irish Cheddar, caramelized onions, Applewood smoked bacon on a brioche roll with fries.

With caramelized onions and house cut fries.

With caramelized onions, roasted red peppers, Mozzarella cheese in a whole wheat wrap served with fries.

Caramelized onions, Irish Cheddar on a whole wheat wrap with fries.

Beer battered cod filet with mushy peas tartar sauce and house cut fries.

Diced chicken and vegetable in a creamy sauce.

Irish sausage, mashed potato, caramelized onions and gravy with baked beans.

Chopped sirloin with carrots, onions, green peas and gravy topped with mashed potato.

Irish bacon, pork sausage, baked beans, black and white pudding, 2 eggs any style, French fries and toast with a side of butter.

Served with rice and house cut fries.

With an apricot orange ginger glaze, spinach, artichoke, grape tomato and black beans.

Served with tri color roasted potato and spinach.

Lobster may be added for an additional charge.

With mussels, shrimp, clams, crab meat and lobster meat in a fra diavolo sauce.

In a green pepper corn brandy sauce with Goat cheese, mashed potato and spinach.

Vegetarian. In a port wine cream sauce.

In a lemon leeks white wine sauce, served with basmati saffron rice and sauteed spinach.

Served with a cucumber wasabi.

Served with a buffalo ranch dip.

Served with carrots, celery and a blue cheese dip.

Three soft tortillas, black bean, roasted corn, cliantro and guacamole.

Served with a Thai chili dip.

Roasted chayote, pear, goat cheese and grape tomato over arugula in a citrus dressing.

Romaine, water crest, radish, garbanzos, grape tomato and cucumbers cojita cheese crispy corn tortilla chips in a cumin lime vinaigrette.

Garlic herb croutons in parmesan caesar dressing.

Served with carrots, celery and a blue cheese dip.

In a blue moon, bacon, ginger, cilantro, mustard and scallion broth.

Three soft tortillas, black bean, roasted corn, cilantro and guacamole.

Served with a Thai chili dip.

Served with kohlrabi, mango, cilantro and slaw.

Served with a buffalo ranch dip.

Gluten-free, vegetarian. Brie, mild cheddar, fontina, blue cheese, grapes, walnuts, kalamata and green olives.

Served with a cucumber wasabi.

Romaine, water crest, radish, garbanzos, grape tomato, cucumbers, cojita cheese crispy corn tortilla chips in a cumin lime vinaigrette.

Housemade garlic herb croutons in Parmesan caesar dressing.

Roasted chayote, pear, goat cheese, grape tomato over arugula in a citrus dressing

Lettuce, tomato, lobster meat, avocado with chipotle mayo on focaccia with fries.

Caramelized onions, Irish cheddar on a whole wheat wrap with house cut fries.

Roasted red peppers, fresh mozz, arugula, tomato and balsamic glaze served with fries.

Breaded crispy tomato, bacon and arugula on Texas toast served with a salad.

Fresh mozz, apple wood bacon fresh turkey and buffalo ranch on multi grain with fries.

Quinoa, couscous, garbanzo, and edamame beans on an English muffin with salad.

Irish cheddar, caramelized onions, apple wood bacon on a brioche roll with fries.

Beer battered cod filet with mushy peas tartar sauce and house cut fries.

Diced chicken and vegetables in a creamy sauce.

Irish sausage, mashed potato, caramelized onions and gravy with baked beans.

Chopped beef with carrots, onions, green peas and gravy topped with mash potato.

With spinach, artichoke, grape tomato and black bean.

Served with tri color roasted potato and spinach.

With mussels, shrimp, clams, crabmeat, lobster meat.