About Morimoto
If you're looking for Japanese restaurants in New York look no further. Morimoto is known for having some of the best Japanese in New York. Located at 88 10th Ave, Morimoto is a great place to di...show more
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Served with tobiko.
Served with gojuchang and wasabi mayo with house-made ranch sauce on the side.
Served on a crispy flour tortilla with big eye tuna and jalapenos, tomatoes, olives, and micro cilantro.
With cucumbers, radish, shiso, fried kombu, ginger dressing, and onion marmalade.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles. Served over rice.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles. Served over rice.
Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles. Served over rice.
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, and spicy sauce.
Tempura shrimp, asparagus, and spicy sauce.
Snow crab meat, cucumber, and avocado.
Barbeque eel and avocado.
Chopped tuna, scallion, and spicy sauce.
Chopped salmon, scallion, and spicy sauce.
Chopped yellowtail, scallion, and spicy sauce.
Chopped toro and scallion.
Tuna.
Salmon.
Yellowtail and scallion.
Avocado and cucumber.
For more than 30 pieces of sushi or sashimi of any combination, please call restaurant.
Served with edamame puree, mushrooms, and chicken-truffle jus. Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
Sweet onion garlic jus, grilled seasonal mushrooms, and shishito peppers. Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
Ginger-soy reduction. Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato, and chives. Served with sides of hijiki and kimchi pickles.
Served over avocado tempura, Japanese eggplant, and wasabi dashi. Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
6 different types of fish and vegetables. Served with house-polished rice, miso soup, mixed greens with carrot-ginger dressing, cucumber, tomato and chives, and sides of hijiki and kimchi pickles.
6 pieces of house-made mochi.
Warm chestnut cake with soba cream. Contains almond.
Served with tobiko.
Served with gojuchang and wasabi mayo with house-made ranch sauce on the side.
Served on a crispy flour tortilla with big eye tuna and jalapenos, tomatoes, olives, and micro cilantro.
2 pieces.
With cucumbers, radish, shiso, fried kombu, ginger dressing, and onion marmalade.
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, and spicy sauce.
Tempura shrimp, asparagus, and spicy sauce.
Snow crab meat, cucumber, and avocado.
Chopped tuna, scallion, and spicy sauce.
Chopped salmon, scallion, and spicy sauce.
Chopped yellowtail, scallion, and spicy sauce.
Chopped toro and scallion.
Tuna.
Salmon.
Yellowtail and scallion.
Avocado and cucumber.
For more than 30 pieces of sushi or sashimi of any combination, please call restaurant.
Sweet onion garlic jus, grilled seasonal mushrooms, and shishito peppers.
Ginger-soy reduction.
Served over avocado tempura, Japanese eggplant, and wasabi dashi.
White asparagus, spring onion, koji, and crispy rice.
6 different types of fish and vegetables. Served over rice.
6 pieces of house-made mochi.
Warm chestnut cake with soba cream. Contains almond.
Served with polished rice, miso soup, mixed greens, cucumber, tomato, and chives, sides of hijiki and kimchi pickles.
Served with polished rice, miso soup, mixed greens, cucumber, tomato, and chives, sides of hijiki and kimchi pickles.
Served with polished rice, miso soup, mixed greens, cucumber, tomato, chives, sides of hijiki, and kimchi pickles.
Roasted Alaskan king crab with tobiko tobanjan aioli.
Crispy flour tortilla with bigeye tuna, jalapeno, tomatoes, and micro cilantro.
Crispy rock shrimp tempura with gochujang, wasabi mayonnaise, and ranch.
Ginger soy reduction. Served with polished rice, miso soup, mixed greens with carrot ginger dressing and side of seasonal pickles.
Sweet onion garlic jus, grilled seasonal mushrooms, and shishito peppers. Ginger soy reduction. Served with polished rice, miso soup, mixed greens with carrot ginger dressing and side of seasonal pickles.
Japanese eggplant, avocado tempura, and wasabi dashi. Ginger soy reduction. Served with polished rice, miso soup, mixed greens with carrot ginger dressing and side of seasonal pickles.
Sunchoke, black maitake, dashi, and truffle. Ginger soy reduction. Served with polished rice, miso soup, mixed greens with carrot ginger dressing and side of seasonal pickles.
Six different types of fish and assorted vegetables over rice. Ginger soy reduction. Served with polished rice, miso soup, mixed greens with carrot ginger dressing and side of seasonal pickles.
Served with polished rice, miso soup, mixed greens, cucumber, tomato, chives, sides of hijiki, and kimchi pickles.
Wagyu over rice, carrots, spinach with sesame soy sauce. Served with polished rice, miso soup, mixed greens with carrot ginger dressing and side of seasonal pickles.
Served over rice.
Served with Kabosu dressing and bonito
Mizuna greens with cucumbers, avocado
Deep fried soft shell crab, asparagus, tobiko, avocado, and scallion spicy sauce.
Tempura shrimp, asparagus, and spicy sauce.
Snow crab meat, cucumber, and avocado.
Barbeque eel and avocado.
Chopped tuna, scallion, and spicy sauce.
Chopped salmon, scallion, and spicy sauce.
Chopped yellowtail, scallion, and spicy sauce.
Chopped toro and scallion.
Tuna.
Salmon.
Yellowtail and scallion.
Avocado and cucumber.
1/2 liter.
1/2 liter.
Roasted Alaskan king crab with tobiko tobanjan aioli.
Crispy flour tortilla with bigeye tuna, jalapeno, tomatoes, and micro cilantro.
Crispy rock shrimp tempura with gochujang, wasabi mayonnaise, and ranch.
Ginger soy reduction.
Sweet onion garlic jus, grilled seasonal mushrooms, and shishito peppers.
Japanese eggplant, avocado tempura, and wasabi dashi.
Sunchoke, black maitake, dashi, and truffle.
Six different types of fish and assorted vegetables over rice.
Served over rice.
Served over rice.
Served over rice.
Served over rice.
With bonito and kabosu dressing
Mizuna greens with cucumbers, avocado
Deep fried soft shell crab, asparagus, tobiko, avocado, and scallion spicy sauce.
Tempura shrimp, asparagus, and spicy sauce.
Snow crab meat, cucumber, and avocado.
Barbeque eel and avocado.
Chopped tuna, scallion, and spicy sauce.
Chopped salmon, scallion, and spicy sauce.
Chopped yellowtail, scallion, and spicy sauce.
Chopped toro and scallion.
Tuna.
Salmon.
Yellowtail and scallion.
Avocado and cucumber.
1/2 liter.
1/2 liter.
Online Ordering Options
(See pickup options)Last updated March 13, 2020