Morningside Quick Comforts

Arugula, tomato, and spicy aioli on focaccia bread with a side of arugula salad.

Eight oz . Angus beef patty, tomato, arugula, red onion, and spicy aioli on a brioche bun and shoestring fries.

Breaded chicken, arugula, tomato, and katsu sauce on a brioche bun with side of shoestring fries.

Fried shrimp, tartar sauce, frisee with side of cole slaw.

Mixed green, carrots, tomato, red onions, Cheddar cheese, and lemon vinaigrette dressing.

Grilled shrimp, mixed green, avocado, carrots, and lemon vinaigrette dressing.

Romaine lettuce, frisee, grated parmesan, and croutons.

Fried tofu, cucumber, fukujinzuke, and scallions with nanban sauce on hero bread.

Vegan cutlet, apple, carrot, red onion, and sesame seed with honey, vinegar, and miso dressing.

Patty made with organic red quinoa, beets, brown rice, black beans with arugula, tomato, red onion, and shoestring fries.

White rice, broccoli, carrots, and potatoes in a Japanese style curry sauce. Contains chocolate.

Grilled shrimp, lemon, white wine sauce. Served with sauteed kale and mashed potatoes.

Two pieces. Beer battered cod, pickled cabbage, pico de gallo, and flour tortillas.

PEI mussels, garlic white wine sauce, and fresh tomatoes.