Morton's The Steakhouse (Midtown)

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House-made Cocktail Sauce and Mustard Mayonnaise sauce

House-made Cocktail Sauce & Mustard Mayonnaise Sauce

4 oz. Crab Cake, Mustard Mayonnaise.

Mixed Arugula Greens with Vinaigrette, Balsamic Glaze

Nueske's Thick Cut Bacon Steak topped with a Soy Caramel Glaze

Bowl of Lobster Bisque Soup

Snake River Farms Wagyu Meatballs, House-Made Marinara, Parmesan

Classic Dressing, Fresh Parmesan Cheese, Crouton

Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese

Romaine and Iceberg, Morton's Bleu Cheese Dressing, Chopped Eggs, Anchovies

6 oz.

8 oz.

16 oz. Morton's Signature Cut

16 oz. Boneless Cut

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours.

22 oz. Cooked on the bone to give it incredible flavor.

24 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone.

42 oz. Large enough to share. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone.

The Burger that started it all! 10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Pickles, French Fries.

16 oz. Served with Apricot Chutney

Vegetable Relish, Balsamic Glaze

(2) 4 oz. Crab Cake, Mustard Mayonnaise.

Bok Choy, Miso Broth.

Crab Cake, Bacon, Dill and Caper Sauce, Lettuce, Tomato and served with Matchstick French Fries

8 oz. Lobster Tail served with drawn butter.

Jumbo Shrimp, Capellini Pasta, Toasted Pine Nuts, Spinach, Tomato & White Wine

3 oz.

3 oz.

3 oz.

3 oz.

Grilled with Balsamic Glaze

Served with Bacon, Sour Cream & Butter onside

Charred Corn with Chili Lime Mayonnaise and Cotija Cheese

Sautéed with Bacon & Shallots

Fresh Whipped Cream

Fresh Whipped Cream

Graham Cracker Crust, Caramelized Top & Fresh Whipped Cream.

pack of 4 cryo-vac packed (raw/uncooked)

pack of 2 cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each cryo-vac packed (raw/uncooked)

each

each cryo-vac packed (raw/uncooked)

each (packed raw/uncooked)

4 oz. each (packed raw/uncooked)

each (packed raw/uncooked)

5-6 oz. each (packed raw/uncooked)

8 oz. each (packed raw/uncooked)

10 oz. each (packed raw/uncooked)

3 oz.

Steak Rub

Steak Rub

(8) 10 oz. Morton's Prime Beef Patties (packed raw/uncooked). Brioche Buns, Lettuce, Tomato, Red Onion, Pickles, Hand-Cut Potato Chips with Morton's Blue Cheese Dressing and Chefs House Salad with Red Wine Vinaigrette Dressing

(2) 6 oz. Center-Cut Filet Mignon, (2) 5-6 oz. Cold-Water Lobster Tails, Caesar Salad, Smoked Gouda & Bacon Au Gratin Potatoes and NY Cheesecake Steaks & Lobster Tails (packed raw/uncooked).

(4) 8 oz. Center Cut Filet Mignon, Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda and Bacon Au Gratin Potatoes, Key Lime Pie and NY Cheesecake.

(2) 6 oz. Center-Cut Filet Mignon, (1) 16 oz. Prime New York Strip, (1) 16 oz. "Proprietary" Cajun Ribeye, (2) 16oz. Prime Double-Cut Pork Chops, (4) 10 oz. Prime Beef Patties, Broioche Buns, Lettuce, Red Onion, and Pickles. Steaks & Burger patties (packed raw/uncooked)