Moss Café

With za'atar and other spices.

Lacto fermented local green tomatoes, pickled fennel and Persian cucumbers.

Please contact to the merchant for soup of the day.Please contact to the merchant for soup of the day.

Please contact to the merchant for sop of the day.

Daytime. Kale, pickled beets, quinoa, pepitas, aged parmesan, poached egg and dijon vinaigrette. Gluten free.

Seasonal lettuces, herbs, shaved vegetables, cucumbers, sunflower seeds and red wine vinaigrette. Gluten free and vegan.

Short grain brown rice, zaatar spiced chickpeas, shaved vegetables, house pickled vegetables, seasonal greens, roasted broccoli, black sesame seeds. Vegan and gluten free.

Call us to find out what our fish dish is today!

Call us to find out what our pasta is today!

Three corn tortillas filled with pan fried salmon, red cabbage and radish slaw spicy cilantro lime sauce, avocado and house made yogurt crema.

Facto-fermented kraut, baked tofu, house Russian dressing, Swiss cheese, grilled on whole wheat sourdough, sered with house made potato salad.

Chipotle cheddar, sprouts, aioli, crispy onions and balsamic roasted portbello mushrooms on a sesame roll, served with potato salad and house pickles.

roasted eggplant, oven dried roma tomatoes, herbed soom tahini and sprouts on grilled focaccia, served with lacto-fermented cornichon pickles

Please contact to the merchant for toppings.

Whole wheat sourdough bread and cheddar, pressed with local butter.

Local cage free eggs, have them on their own or add to the side of any dish. Gluten free.

Local cage free egg, have it on its own or add to the side of any dish. Gluten free.

Two slices of whole wheat sourduogh toast brushed with melted rosemary butter.

Gluten free whole grain bread toasted and brushed with melted rosemary butter. Gluten free.

Not local, but so good.

Sauteed greens with garlic confit. Vegan and gluten free.

Marinated in our chimichurri sauce. Gluten free and vegan.

Cow's milk feta.

Traditional potato salad made from scratch with capers, aioli, red onion. Gluten free.

Call us to find out what seasonal flavors we have today!

Assam blac tea, ceylon black tea, yunnan black tea - all organic.

Chamomile, lemongrass, mint, sage, verbena, orange essential oil - all organic.

Assam black tea, ginger, cardamom, cloves, black peppercorn, star anise, poppy flowers, calendula - all organic.

Organic green tea.

Rooibos, cacao nibs, ginger, cinnamin, spearmint, rose petals, vanilla beans, calendula - all organic.

Organic iced tea.

250 ml glass bottle.

20 fl oz. ionized alkaline water.

12 fl oz. Organic juice.

Kale, pickled beets, red quinoa, toasted pumpkin seeds, Parmesan, poached egg, Dijon vinaigrette.

Gluten-free, vegan. Seasonal lettuces, herbs, shaved vegetables, cucumbers, toasted sunflower seeds, red wine vinaigrette.

Gluten-free, vegan. Short grain brown rice, za’atar spiced chickpeas, shaved vegetables, house pickled vegetables, local lettuces, seasonal vegetable, black sesame seeds.

Buttermilk biscuit, cheddar, balsamic roasted red onions, aioli, and two eggs any style, served with a side salad.

Two eggs any style, rosemary-garlic potatoes, sautéed greens, sourdough toast.

Housemade croissant roll, fried farm eggs, pepper jack cheese, housemade dill pickles, harissa aioli, and sprouts.

Lacto-fermented kraut, baked tofu, house Russian dressing and swiss cheese, grilled on whole wheat sourdough, served with housemade potato salad.

Red lentil + bulgur burger with housemade pickles, green herb mayo, and cilantro on a housemade sesame roll, served with a salad of local lettuces.

Chipotle cheddar, radish sprouts, aioli, sautéed onions and roasted Portobello mushrooms on a housemade sesame roll, served with our potato salad and house pickles.

Housemade ricotta and our local seasonal jam, + toasted pistachios on thick cut sourdough toast.

Vegan. Avocado, preserved lemon, pickled red onion, chili flakes, za'atar, olive oil, on thick cut sourdough toast.

Gluten-free, vegan. Our seasonal fruit compote, candied ginger, toasted pistachios.

Mixed grain porridge, strawberry compote, a sprinkle of super food seeds and moss granola, brown sugar and créme fraiche.

Gluten-free. Rhubarb compote, local bee pollen, moss’s granola and yogurt made in house with Hudson Valley grass fed whole milk.