Mother of Pearl - East Village

Portabello, charred pineapple, avocado, kale, numu cheese, chipotle aioli, fries. Vegetarian.

Sourdough, sriracha maple syrup, and black lava salt. Vegetarian.

Panko-crusted avocado, cilantro, mango, and dragonfruit. Served with plantain chips. Vegetarian.

Roasted mushroom & celery root, Fresno chile, char siu sauce, green goddess dressing. Vegetarian.

Wild mushroom, coconut, scallion, and cilantro. Tamari-ginger dipping sauce. Vegetarian.

Rice noodles, bell pepper, carrot, peanut, and tamarind sauce. Vegetarian.

Cashew massaman curry cream. Vegetarian.

Rum rice, edamame, pineapple, coconut, and cilantro. Vegetarian.

Shaved fennel, butternut squash, pomegranate seed, sesame seed, white balsamic-agave dressing. Vegetarian.

Sweet chili dipping sauce. Vegetarian.

Sesame, togarashi, black garlic vegan aioli. Vegetarian.

Shoestring fries, togarashi, Fresno chile, cilantro, vegan aioli dipping sauces.

Guacamole with fresh fruit - served with plantain chips.

Rice noodles, bell pepper, carrot, bean sprouts, tamarind sauce, peanuts.

Bell pepper, sticky rice cake, fried garlic & onion, cilantro.

Coconut miso butter and black lava salt. Vegetarian.

Coconut whipped cream, Oreos, and rum. Vegetarian.

Coconut cream. Caramalized sugar.

Dried kale, nori, capers & sesame with yuzu aoli

thai basil, cilantro, chilis, miso & garlic, five spice tortilla chips

cauliflower, house gochujang sauce, pickled dill, cilantro

kohlrabi, avocado, apple, carrot, peanuts, almond satay

mushrooms four ways - cremini, maitake, enoki & king oyster pinenut puree & a mixed herb salad

sushi rice, watermelon, chili, avocado, cucumber, nori

thai chili tomato, sushi rice, avocado, yuzu aioli

house-made milk bread, panko fried seitan, cabbage Japanese sweet potato chips

house ‘meatballs’, pickled carrots, jalapenos & onions cilantro, Japanese sweet potato chips

Pickled Vegetable Spring Rolls Sweet & Sour Bao Furikake Shishito Peppers Guacamole Mushroom Potstickers

nori, scallion, sesame, pickled thai chili, tonkatsu aioli

housemade togarashi, orange, cayenne, nori & sesame, housmade ketchup & miso aoli

thai basil, cilantro, chilis, miso & garlic, five spice tortilla chips

thai chili tomato, sushi rice, avocado, yuzu aioli

sushi rice, watermelon, chili, avocado, cucumber, nori

Dried kale, nori, capers & sesame with yuzu aoli

cauliflower, house gochujang sauce, pickled dill, cilantro

crispy ciabatta topped with pickled shallots, crunchy, radish & wasabi

wonton, romaine, cabbage, almonds, orange, pickled carrots, soy dressing

kohlrabi, avocado, apple, carrot, peanuts, almond satay

avocado, pea shoots, radish, sesame, peanuts, fried enoki

mushrooms four ways - cremini, maitake, enoki & king oyster pinenut puree & a mixed herb salad

sunflower mozzarella, cippolini, sweet pineapple & bean "sausage”

Pickled Vegetable Spring Rolls Sweet & Sour Bao Furikake Shishito Peppers Guacamole Mushroom Potstickers

nori, scallion, sesame, pickled thai chili, tonkatsu aioli

miso brownie, sesame & peanut butter ice cream & oreo

wonton, romaine, cabbage, almonds, orange, pickled carrots, soy dressing

sunflower mozzarella, cippolini, sweet pineapple & bean "sausage”

Dried kale, nori, capers & sesame with yuzu aoli

avocado, pea shoots, radish, sesame, peanuts, fried enoki

mushrooms four ways - cremini, maitake, enoki & king oyster pinenut puree & a mixed herb salad

house-made milk bread, panko fried seitan, cabbage Japanese sweet potato chips

house ‘meatballs’, pickled carrots, jalapenos & onions cilantro, Japanese sweet potato chips

caramelized banana and banana ice cream on a graham cracker cheesecake crumble