Mottley Kitchen

Rolled gluten-free oats, house turmeric spice blend, jam, macadamia nut milk and nut butter sweetened with agave.

Whole milk yogurt, house-made turmeric ginger granola, fresh daily fruit, and honey.

Grilled sourdough toast with butter and house-made jam.

Grilled sourdough toast with house-made hummus and crunchy chickpeas.

Grilled sourdough toast with smashed avocado, sunflower seeds, watermelon radish, Gerardo's house-made salsa verde and cilantro.

Grilled sourdough toast topped with house-made almond butter, fresh daily fruit and cacao nibs.

Two over easy eggs with white cheddar cheese.

Two over easy eggs, thick-cut bacon, white cheddar, and mild pimento pepper cheese.

Two over easy eggs, sliced avocado, black bean spread, white cheddar and Gerardo's house-made salsa verde.

Two over easy eggs, smoked salmon, cream cheese, shallots, capers and fresh dill.

Arugula, daily grain, feta cheese and avocado topped with crunch chickpeas, pistachio, parsley and herb buttermilk dressing.

Arugula and daily grain salad served in a hummus-smeared bowl topped with roasted daily vegetable, crunchy chickpeas, pistachios, parsley, black sesame seeds and lemon vinaigrette.

Spinach tossed in lemon vinaigrette with feta cheese, grilled chicken, artichoke, croutons, shallot, topped with herb buttermilk dressing and fresh oregano.

Grilled chicken, bacon, white cheddar cheese topped with arugula tossed in hot honey and sriracha mayo.

The seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.

Freshly made soup from in-season locally sourced ingredients.

hibiscus, elderberries, currants, blackcurrants, natural flavouring, cranberries, blueberries

Grilled chicken, bacon, white cheddar cheese topped with arugula tossed in hot honey and sriracha mayo.

Seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.

12 oz.

8 oz.

8 oz.

4 oz.